Callipo Tranci di Tonno con Peperoncino Piccante all'Olio di Oliva celebrates the distinctive flavours of Calabria through an expertly prepared combination of selected yellowfin tuna, olive oil and hot chili pepper.

Made from yellowfin tuna, scientifically identified as Thunnus albacares, this Italian seafood specialty features tender, compact tuna steaks with a characteristic pale pink colour.

The carefully selected tuna is processed in Italy at Callipo's production facility in Maierato, Calabria, following the company's established seafood preservation traditions.

Olive oil provides a rich and balanced preserving medium, complementing the tuna's delicate flavour and satisfying texture.

Calabrian hot chili peppers, representing 0.2% of the recipe, introduce a distinctive regional flavour and gentle pepper character.

An additional 0.2% chili extract contributes further spicy intensity, creating a lively contrast to the tuna and olive oil.

Presal® protected iodized salt completes the recipe, providing seasoning and contributing to its declared iodine content.

The result is a flavourful Mediterranean preparation that combines the delicate texture of quality yellowfin tuna with the warming character of Calabrian peperoncino.

Unlike ordinary tuna pieces, the tranci format features more substantial tuna sections, making the product suitable for both direct serving and incorporation into prepared dishes.

Each retail pack contains two individual 70g glass jars, offering convenient portions that can be opened separately.

The distinctive twin-pack presentation makes this product a practical choice for everyday gourmet cooking, packed lunches, Italian antipasti and thoughtfully curated pantry selections.

Ideal for Mediterranean salads, pasta, pizza, artisan sandwiches and simple seafood dishes, Callipo Tranci di Tonno con Peperoncino Piccante brings authentic southern Italian character to the table.

• Selected Yellowfin Tuna: Made with tuna of the species Thunnus albacares.
• Tender, Compact Tuna Steaks: Callipo describes its selected yellowfin tuna as having a delicate, compact texture and pale pink colour.
• Calabrian Hot Chili: Contains 0.2% Calabrian hot chili peppers.
• Chili Extract: An additional 0.2% chili extract contributes to the product's spicy flavour.
• Preserved in Olive Oil: The olive oil complements the tuna's natural savouriness and texture.
• Presal® Protected Iodized Salt: Specially formulated salt used in Callipo's tuna preparations.
• Processed in Italy: Produced at Callipo's facility in Maierato, Calabria.
• Convenient Twin-Pack: Two separate 70g glass jars in a single retail pack.
• Individual Drained Weight: Each jar contains 46g of drained tuna.
• Versatile Mediterranean Ingredient: Ideal for salads, pasta, pizza, antipasti and sandwiches.
• Ready to Enjoy: Can be served directly or incorporated into cooked dishes.
• Historic Italian Seafood Heritage: Produced by Callipo, established in Calabria in 1913.

Callipo has been associated with Italian seafood preservation since 1913, when Giacinto Callipo established the family business in Pizzo, Calabria.

Across generations, the company has developed its reputation through the selection and careful processing of tuna.

Its product range reflects a longstanding appreciation for traditional Italian seafood preparations, while offering convenient formats suited to contemporary cooking.

Callipo's tranci di tonno in glass jars combine selected yellowfin tuna with carefully chosen preserving ingredients.

The use of glass packaging allows the product's appearance to remain visible while offering a practical alternative to conventional canned tuna.

This chili variety adds one of Calabria's most recognisable culinary ingredients to the traditional preparation.

The finished product reflects Callipo's connection to southern Italian food traditions through a balanced combination of tuna, olive oil and Calabrian spice.

In Italian seafood terminology, tranci refers to steaks or substantial sections of tuna.

These differ from the smaller pieces known as trancetti and from the individually selected whole fillets marketed as filetti.

Callipo describes the yellowfin tuna used for this preparation as tender, compact and relatively lean, with a pale pink appearance.

The tranci format makes the tuna well suited to serving in substantial pieces as part of an antipasto, salad or prepared dish.

Its texture also allows it to be gently broken apart when incorporated into pasta sauces, sandwiches or rice dishes.

For those who enjoy the convenience of preserved tuna without sacrificing the satisfying texture of a larger tuna steak, this format offers an appealing balance.

Selected Yellowfin Tuna

Yellowfin tuna provides the foundation of this recipe, contributing its characteristic seafood flavour and tender, compact texture.

Olive Oil

Olive oil complements the tuna's natural flavour, providing richness and a smooth preserving medium.

The manufacturer identifies the oil as olive oil, not specifically extra virgin olive oil.

Calabrian Hot Chili Peppers

Calabrian chili peppers comprise 0.2% of the product, introducing the distinctive spicy character associated with southern Italian peperoncino.

Chili Extract

Chili extract represents a separate 0.2% ingredient in the recipe.

It complements the Calabrian chili peppers and contributes additional warmth and intensity.

Presal® Protected Iodized Salt

The recipe includes Presal® protected iodized salt, made with Italian sea salt and potassium iodate.

This ingredient seasons the tuna and contributes iodine to the finished product.

A Distinctive Southern Italian Preparation

Together, these ingredients offer a pleasing combination of tender seafood, olive oil richness and spicy chili character.

The result is a convenient Italian specialty that can be enjoyed simply or incorporated into a wide variety of Mediterranean dishes.

Appearance: Pale pink yellowfin tuna steaks preserved in olive oil.

Aroma: Pleasant savoury tuna aromas with olive oil and chili-pepper notes.

Flavour: Delicate yellowfin tuna complemented by olive oil and the warming intensity of Calabrian chili.

Texture: Tender, compact and substantial tuna sections.

Spiciness: Distinctive chili warmth contributed by Calabrian peppers and chili extract.

Saltiness: Savoury, with seasoning supplied by Presal® protected iodized salt.

Finish: Lingering tuna and olive oil flavours accompanied by pleasant chili warmth.

Overall Character: A flavourful Italian yellowfin tuna specialty combining tender seafood, rounded olive oil richness and lively Calabrian spice.

Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, Presal® protected iodized salt (Italian sea salt, potassium iodate 0.007%), Calabrian hot chili peppers (0.2%), chili extract (0.2%).

Tuna Species: Thunnus albacares.

Preserving Medium: Olive oil.

Calabrian Hot Chili Peppers: 0.2%.

Chili Extract: 0.2%.

Seasoning: Presal® protected iodized salt.

Allergen: Contains fish.

Tuna Origin: The raw tuna may originate from EU or non-EU fishing areas. The specific FAO fishing area is indicated on the packaging.

Processing Origin: Italy.

Ingredient Clarification: This recipe contains 0.2% Calabrian chili peppers and 0.2% chili extract. It must not be confused with Callipo's separate tuna fillet preparation containing 4% fresh Calabrian chili.

Oil Clarification: The manufacturer identifies olive oil, not extra virgin olive oil.

Allergen Advisory: This product contains fish and is unsuitable for individuals with a fish allergy.

Average nutritional values per 100g of drained product:

• Energy: 909 kJ / 218 kcal
• Fat: 13g
• Of Which Saturates: 3.1g
• Carbohydrates: 0g
• Of Which Sugars: 0g
• Protein: 26g
• Salt: 1.1g
• Iodine: 75µg (50% Nutrient Reference Value)

Net Weight per Glass Jar: 70g.

Drained Weight per Glass Jar: 46g.

Total Net Weight per Twin-Pack: 140g.

Total Drained Weight per Twin-Pack: 92g.

Nutritional values are supplied by Callipo per 100g of drained product, excluding the excess preserving oil.

Actual nutritional intake depends on the portion consumed and whether any preserving oil is included.

Callipo Tranci di Tonno con Peperoncino Piccante is presented in a distinctive twin-pack containing two separate 70g glass jars.

Each jar has a drained tuna weight of 46g, giving the twin-pack a combined drained weight of 92g.

The two-jar format allows one portion to be opened while the other remains sealed for later use.

The compact packaging is particularly useful for preparing individual salads, sandwiches, pasta dishes or antipasti.

The manufacturer's standard carton contains 18 twin-packs, equivalent to 36 individual glass jars.

Each full carton therefore contains 2.52kg net product and 1.656kg total drained tuna.

Callipo's spicy yellowfin tuna steaks are ideal for Mediterranean-inspired meals, Italian antipasti and effortless gourmet cooking.

• Spaghetti al Tonno Piccante: Toss cooked spaghetti with garlic, cherry tomatoes, olive oil and spicy tuna. Finish with parsley.
• Mediterranean Tuna Salad: Combine the tuna with mixed greens, tomatoes, olives, red onion and lemon dressing.
• Bruschetta Piccante: Serve over toasted artisan bread with ripe tomatoes, basil and extra virgin olive oil.
• Pizza al Tonno: Add pieces to a tomato-based pizza with olives, capers and mozzarella.
• Italian Tuna Sandwich: Layer with tomatoes, arugula and roasted peppers on ciabatta or focaccia.
• Insalata di Fagioli: Combine with cannellini beans, parsley, red onion and lemon.
• Warm Potato Salad: Mix with boiled baby potatoes, capers and fresh herbs.
• Mediterranean Rice Salad: Combine with rice, tomatoes, olives and a light vinaigrette.
• Italian Antipasto Selection: Present with roasted peppers, artichokes, olives and fresh bread.
• Quick Tuna Pasta: Add to linguine with garlic, olive oil, lemon zest and parsley for an easy Mediterranean meal.

Serving Tip: Gently fold the tuna into prepared dishes to preserve its texture. Adjust any additional chili to taste, as the product already contains Calabrian chili peppers and chili extract.

These culinary suggestions are recommendations from Barrels & Beyond PH and are not official manufacturer recipes.

The combination of savoury yellowfin tuna, olive oil and Calabrian chili pairs particularly well with refreshing white wines, dry rosés and selected sparkling wines.

• Cirò Bianco: A regional Calabrian wine with freshness that suits Mediterranean seafood preparations.
• Falanghina: Its citrus and floral notes provide a refreshing accompaniment to the tuna and chili.
• Vermentino: Bright acidity and herbal characteristics complement tuna, olive oil and Mediterranean vegetables.
• Greco di Tufo: A structured Italian white wine with refreshing acidity suitable for flavourful seafood dishes.
• Etna Bianco: A fresh Sicilian white wine offering an elegant pairing for tuna with herbs and olive oil.
• Dry Rosé: A fruit-forward rosé provides a versatile match for savoury, mildly spicy tuna dishes.
• Prosecco Brut: Lively bubbles and crisp acidity provide a refreshing contrast to rich tuna antipasti.
• Off-Dry Riesling: Gentle residual sweetness and vibrant acidity can balance more pronounced chili heat.

Pairing Guidance: Avoid highly tannic reds and very high-alcohol wines when chili heat is prominent, as these may intensify the perception of spiciness.

These wine pairings are recommendations from Barrels & Beyond PH rather than manufacturer specifications.

Before Opening: Store in a cool, dry place away from direct sunlight and excessive heat.

After Opening: Refrigerate any remaining tuna and keep it covered with oil, as instructed by the manufacturer.

Consumption After Opening: Consume within 3 days.

Use clean utensils when removing tuna from the jar and close the container securely between uses.

Manufacturer-Stated Shelf Life: 5 years from the production date.

The remaining shelf life of the supplied product depends on the best-before date printed on each individual package.

Callipo Tranci di Tonno con Peperoncino Piccante offers a convenient way to enjoy the flavours of traditional Italian seafood preparations with a distinctive Calabrian accent.

The combination of tender yellowfin tuna, olive oil and chili makes it suitable for everything from quick lunches to carefully curated Mediterranean antipasti.

The compact twin-pack is useful for smaller portions while preserving the convenience of individually sealed glass jars.

It also makes an appealing addition to Italian gourmet hampers featuring artisan pasta, olives, preserved vegetables and selected pantry specialties.

Whether served simply with fresh bread or incorporated into a traditional pasta dish, this tuna specialty delivers an authentic expression of southern Italian culinary character.

• BBPH Product Name: Callipo Tranci di Tonno con Peperoncino Piccante all'Olio di Oliva
• Manufacturer Product Name: Tranci di Tonno g.70x2 con Peperoncino Piccante all'Olio Di Oliva - vetro
• Brand: Callipo
• Manufacturer: Giacinto Callipo Conserve Alimentari S.r.l.
• Country of Processing & Packaging: Italy
• Production Location: Maierato, Calabria, Italy
• Production Establishment: IT 7 CE
• Product Type: Yellowfin Tuna Steaks with Spicy Calabrian Chili in Olive Oil
• Tuna Species: Thunnus albacares
• Preserving Medium: Olive Oil
• Calabrian Hot Chili: 0.2%
• Chili Extract: 0.2%
• Seasoning: Presal® Protected Iodized Salt
• Flavour Profile: Savoury Yellowfin Tuna, Olive Oil, Calabrian Chili Heat
• Texture: Tender, Compact Tuna Steaks
• Retail Packaging: Twin-Pack of Two Glass Jars
• Individual Jar Net Weight: 70g
• Individual Jar Drained Weight: 46g
• Twin-Pack Net Weight: 140g
• Twin-Pack Drained Weight: 92g
• Case Quantity: 18 Twin-Packs
• Individual Glass Jars per Case: 36
• Total Case Net Weight: 2.52kg
• Total Case Drained Weight: 1.656kg
• Allergen: Fish
• Fishing Origin: EU or Non-EU; Exact FAO Area Indicated on Packaging
• Manufacturer-Stated Shelf Life: 5 Years from Production
• After Opening: Refrigerate, Keep Covered in Oil and Consume Within 3 Days
• Suggested Culinary Uses: Pasta, Salads, Sandwiches, Pizza, Antipasti

Callipo is a historic Italian seafood company established in 1913 by Giacinto Callipo in Pizzo, Calabria.

The family business has developed its reputation through generations of seafood processing expertise, particularly in the preparation and preservation of yellowfin tuna.

Its product range includes carefully selected tuna fillets, tuna steaks, tuna pieces, anchovies and other Mediterranean seafood specialties.

Callipo's glass-jar tuna range reflects the company's emphasis on quality ingredients and traditional Italian seafood preparation.

Produced in Calabria, its tuna steaks with spicy chili combine the company's longstanding heritage with one of southern Italy's most distinctive culinary flavours.

Through its commitment to careful seafood selection and established Italian processing traditions, Callipo continues to offer a wide range of premium Mediterranean pantry specialties.