Chiostro di Saronno Amaretti Retrò

Chiostro di Saronno Amaretti Retrò presents classic crunchy amaretti in a 210g round tin inspired by the brand's historical designs. The biscuits are made with sugar, apricot kernels and egg white, individually sealed and finished with tissue paper wrapping. The producer identifies this classic amaretti recipe as gluten free.

• Style: Classic crunchy amaretti.
• Recipe: Sugar, apricot kernels and egg white.
• Apricot kernels: 19% of the recipe.
• Individual wrapping: Sealed biscuits finished with tissue paper wrapping.
• Presentation: A round tin reproducing historical packaging designs.
• Dietary information: Gluten free, as stated by the producer.
• Net content: 210g.

Sweet, crunchy biscuits with a crisp bite and the characteristic flavour of classic amaretti. Individual wrapping makes them convenient for serving and sharing.

Sugar, apricot kernels (19%), egg white.

Allergen information: Contains egg.

Barrels & Beyond PH suggestion: Keep in a cool, dry place away from heat and moisture. Leave the individual wrappers sealed until serving and close the tin after opening. Follow the best-before date and any storage instructions printed on the pack.

Our suggestion: serve with coffee or tea, enjoy alongside gelato, or crumble over desserts for added crunch. The decorative tin also lends itself to Italian food gifts and hampers.

Pair with espresso, cappuccino or black tea. For a dessert wine pairing, try Vin Santo or Moscato d'Asti.

• Brand: Chiostro di Saronno
• Manufacturer: Paolo Lazzaroni & Figli S.p.A.
• Country: Italy
• Style: Classic amaretti biscuits
• Texture: Crunchy
• Apricot kernel content: 19%
• Wrapping: Individually sealed and wrapped in tissue paper
• Packaging: Round retro tin
• Net content: 210g
• Dietary information: Gluten free
• Declared allergen: Egg

Chiostro di Saronno is the confectionery brand of Paolo Lazzaroni & Figli, based in Saronno, Italy. It draws on the Lazzaroni family's long tradition of Italian confectionery, with amaretti at the heart of its biscuit collection and historical tin designs forming part of its presentation.