Cordero di Montezemolo Langhe Arneis is the estate's interpretation of the most typical and traditional white wine of the Alba area.

The wine is produced from Arneis grown across several distinctive localities between La Morra, Alba, Guarene and Castagnito. By bringing these sites together, Cordero di Montezemolo creates a harmonious expression of the grape while preserving the individual character contributed by each area.

Its aromatic profile is defined by dried chamomile, green apple and ripe peach, giving the wine a fresh yet expressive character rooted in the traditional white-wine identity of the Langhe.

The fruit comes from vineyards located across La Morra, Alba, Guarene and Castagnito in Piedmont. These different but interconnected growing areas contribute complementary expressions of Arneis to the final wine.

• Denomination: Langhe DOC
• Vintage: 2024
• Grape Variety: Arneis
• Country: Italy
• Region: Piedmont
• Vineyard Areas: La Morra, Alba, Guarene and Castagnito

The wine is vinified entirely in stainless steel tanks, with fermentation carried out at low temperature over several weeks.

After fermentation, the wine remains in contact with its fine lees until late winter. It is then bottled and released only a few weeks later, preserving the freshness, fragrance and varietal character of Arneis.

• Fermentation: Stainless steel tanks
• Fermentation Temperature: Low temperature
• Fermentation Length: Several weeks
• Ageing: On fine lees until late winter

Cordero di Montezemolo highlights dried chamomile, green apple and ripe peach as the defining aromatic notes of its Langhe Arneis.

The combination gives the wine a fresh and aromatic profile, balancing crisp orchard-fruit character with softer ripe-fruit and floral nuances.

• Producer: Cordero di Montezemolo
• Wine: Langhe Arneis
• Vintage: 2024
• Denomination: Langhe DOC
• Country: Italy
• Region: Piedmont
• Grape Variety: Arneis
• Wine Type: White wine
• Alcohol: 13%
• Bottle Size: 750ml

• Serve chilled at approximately 8–10°C.
• Use a medium-sized white wine glass to allow its peach, apple and floral aromas to develop.
• Best enjoyed while youthful, fresh and aromatic.
• Allow a few minutes in the glass rather than serving excessively cold.

• Oysters and shellfish
• Grilled or poached fish
• Crudo and sashimi
• Light pasta dishes
• Vegetable risotto
• Roast or grilled poultry
• Fresh cheeses
• Antipasti and light vegetable dishes

This is a particularly pure introduction to Arneis and to the white wines of the Langhe. Rather than relying on oak or prolonged maturation, Cordero di Montezemolo keeps the focus firmly on freshness, fragrance and varietal character.

The combination of green apple, ripe peach and dried chamomile gives the wine enough aromatic interest to drink on its own, while its fresh style makes it exceptionally versatile with seafood, vegetables and lighter dishes.

SOC. AGR. MONFALLETTO s.s.
Fr. Annunziata, 67
12064 La Morra (CN)
Italy