• Big Peat Islay Blended Malt Scotch Whisky (70cl)
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Big Peat Islay Blended Malt Scotch Whisky (70cl)

Big Peat Islay Blended Malt Scotch Whisky (70cl)

Douglas Laing

₱3,360.00
₱2,940.00 ₱3,360.00
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Islay

Big Peat

ABV: 46% | Vol: 70cl

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Discover

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Additional Information

Region:Islay
Abv:46%
Vol:70cl
Spec:No Colour Added
Spec:No Chill-Filtration

Tasting Notes

Nose

Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate

Ashes, sweet tar, beaches and smoking chimneys.

Finish

Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

More Ways To Enjoy

Suggested Serve

Smoky Sour

Fill your cocktail shaker with ice, pour in a large measure of Big Peat, add the equivalent measure of lemon juice, a dash of sugar syrup and egg white. Shake vigorously for 10 seconds until cold. Strain into a glass with ice then garnish with a dehydrated lemon slice. Enjoy the Islay character of Big Peat as he imparts a deep, smoky charm on a classic Whisky Sour!
Perfect Pairing

BBQ

There's no better smoky combo than Big Peat and well-charred meat. Try pairing your next dram with a barbecued burger or steak - the juicy flavours of the meat will enhance Big Peat's sweeter side, before packing a long and peaty punch.
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