Kalios Greek Yogurt 8% Fat is a rich Greek yogurt offered in a professional 1kg format for foodservice, pastry and culinary use.

Its generous fat content makes it particularly suitable for preparations where a creamy yogurt texture and rounded dairy character are desired.

Kalios works closely with artisan Greek producers to source products that express the traditions and flavours of Greece, supplying both professional chefs and specialty food retailers.

Kalios specialises in Greek products sourced and developed in partnership with traditional artisan producers throughout Greece.

The Kalios Greek Yogurt is part of the brand's fresh dairy range and is used by Kalios itself in traditional and contemporary Greek preparations.

Rich, creamy and substantial, with the versatile dairy character expected from Greek yogurt.

Its 8% fat specification makes it well suited to both savoury and sweet professional applications.

• Tzatziki
• Dips and mezze
• Savoury sauces
• Dressings
• Breakfast and brunch
• Greek yogurt bowls
• Pastry creams and fillings
• Cheesecake-style desserts
• Frozen yogurt
• Ice cream and gelato applications
• Plated desserts
• Cakes and baked preparations

Kalios uses Greek yogurt in classic preparations such as tzatziki and also serves it simply with honey as part of its Greek culinary offering.

Kalios recipes also use Greek yogurt in dips, sauces and traditional desserts, highlighting its versatility across both savoury and sweet preparations.

• Brand: Kalios
• Product: Greek Yogurt
• Product Type: Greek yogurt
• Fat Content: 8%
• Net Weight: 1kg
• Format: Tub
• Country of Origin: Greece
• Storage Type: Chilled / refrigerated product

For savoury applications, combine with cucumber, garlic, dill, lemon and extra virgin olive oil for tzatziki, or use as a base for creamy dips, marinades and sauces.

For sweet applications, serve with Greek honey, nuts and fresh fruit, or incorporate into breakfast bowls, pastry preparations, frozen desserts and plated desserts.

Pair with Greek extra virgin olive oil, cucumber, dill, mint, lemon, garlic and feta for savoury preparations, or with honey, pistachios, walnuts, berries and seasonal fruit for desserts and breakfast applications.

Kalios specialises in carefully sourced Greek ingredients created in partnership with artisan producers, and its Greek yogurt brings that same culinary focus to a highly versatile fresh dairy product.

The 1kg professional format and 8% fat content make it particularly useful for restaurants, hotels, bakeries, cafés and pastry kitchens requiring a rich yogurt for both savoury and sweet applications.