Official Description

KOLIOS Saganaki Cheese is a popular and delightful Greek starter when fried in a pan. Very easy to prepare and suited to gourmet tastes, it is also ideal for gastronomy and professional foodservice applications.

Designed for the classic Greek saganaki preparation, it can be pan-fried and served hot for a simple yet distinctive Greek appetizer.

About KOLIOS

KOLIOS S.A. Greek Dairy has specialised in the production of high-quality cheese products since 1948. One of Greece's dynamic food companies and among the best-equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and Feta P.D.O. exports.

Official Product Information

• Producer: KOLIOS S.A. Greek Dairy
• Product: Saganaki Cheese
• Country: Greece
• Category: Saganaki / Yellow Cheese
• Pack Size: 200g
• Format: Portion
• Use: Pan-frying, gastronomy and professional foodservice

Official Nutrition Declaration

Average nutritional values per 100g:

• Energy: 1290 kJ / 310 kcal
• Fat: 22g
• of which saturates: 15g
• Carbohydrate: 2g
• of which sugars: 1g
• Protein: 26g
• Salt: 3.00g

Official Available Sizes

• Portion: 200g
• Loaf: 3kg

Official Highlights

• A popular Greek starter when fried in a pan.
• Very easy to prepare.
• Suited to gourmet tastes.
• Ideal for gastronomy.
• High in protein, with 26g protein per 100g.
• Available in consumer and professional foodservice formats.

BBPH Preparation & Serving Suggestions

• Pan-fry until the exterior develops a golden crust and serve immediately.
• Finish with fresh lemon for a classic Greek-style presentation.
• Serve as a hot mezze or appetizer.
• Pair with warm pita, olives and a Greek salad as part of a mezze spread.
• Suitable for restaurant, hotel and professional gastronomy applications.

BBPH Pairing Suggestions

• Fresh lemon
• Kalamata olives
• Warm pita bread
• Tomatoes and Greek salad
• Roasted peppers
• Grilled vegetables
• Greek mezze platters