La Piu Belle is a Bordeaux-style blend typically composed of Carmenère, Cabernet Sauvignon, Merlot, and Syrah.

Exact percentages depend on vintage and are not officially disclosed in the provided source.

Produced in the Millahue Valley—meaning “Place of Gold” in the Mapuche language—VIK’s vineyard benefits from a unique combination of coastal influence, Andean altitude, and diverse soils.

This terroir allows for balance between ripeness, freshness, and structure.

Crafted with precision viticulture and modern winemaking techniques, La Piu Belle reflects VIK’s philosophy of blending science, sustainability, and art.

The wine is designed to be approachable yet structured, offering immediate enjoyment with aging potential.

Color: Deep ruby red

Nose: Ripe red and black fruits with floral and spice nuances

Palate: Smooth, balanced, with fresh acidity and refined tannins

Finish: Elegant and persistent

“La Piu Belle” (Italian for “The Most Beautiful”) reflects the union of art and wine.

Each label features original artwork, reinforcing VIK’s identity as a luxury winery that merges culture, design, and terroir.

• Grilled meats and steaks
• Roasted lamb and pork
• Mediterranean dishes
• Semi-aged cheeses

BBPH pairing ideas: Wagyu, lamb, and herb-based dishes.