La Prudencia Chorizo Ibérico de Bellota

La Prudencia Chorizo Ibérico de Bellota is a Spanish cured sausage made from selected cuts of pork from Iberian pigs fed on acorns. Following a traditional family recipe, the meat is minced, seasoned with paprika and spices, stuffed and cured in natural drying rooms and cellars. Presented in fine slices, it offers an intense flavour, juicy texture and balanced paprika character.

• Style: Traditional Spanish cured chorizo.
• Pork: Selected cuts from Iberian pigs fed on acorns.
• Seasoning: Paprika and spices.
• Natural curing: Maturation in natural drying rooms and cellars.
• Presentation: Thin slices in a 100g pack.

Deep red slices show glossy fat marbling. An intense flavour and juicy texture are balanced by the distinctive character of paprika.

Pork from Iberian pigs fed on acorns, salt, paprika, spices, milk protein, milk powder, dextrin, dextrose, preservatives (E252, E250), acidity regulator (E331iii), colour (E160c).

Allergen information: Contains milk.

Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Remove from the refrigerator approximately one hour before serving, as recommended by La Prudencia.

Our suggestion: serve on a charcuterie board with Manchego, olives and crusty bread, or layer onto tomato-rubbed toast. Pair with a young Tempranillo, dry Cava or fino sherry.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork origin: Extremadura
• Style: Cured pork sausage
• Classification: Ibérico de Bellota
• Characteristic seasoning: Paprika
• Curing method: Natural drying rooms and cellars
• Format: Sliced
• Net content: 100g
• Allergen: Milk
• Storage: Refrigerated at 0–4°C

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Chorizo Ibérico de Bellota follows a traditional family recipe, combining selected Iberian pork with paprika and maturation in natural drying rooms and cellars.