La Prudencia Jamón de Bellota Ibérico Cortado a Mano

La Prudencia Jamón de Bellota Ibérico Cortado a Mano is Spanish Iberian ham cured for at least 48 months and carved by hand by the producer's expert carvers. It comes from Iberian pigs raised outdoors on La Prudencia's estates in Extremadura and fed on acorns during the montanera season. Presented in 70g or 100g packs, it offers an elegant, sweet and harmonious flavour with a rich, marbled texture.

• Carving: Cut by hand by La Prudencia's expert carvers.
• Extended curing: A minimum of 48 months.
• Pork origin: La Prudencia's estates in Extremadura, Spain.
• Montanera feeding: Acorns from holm and cork oaks.
• Packaging: Choice of 70g or 100g packs.

Marbled slices have a rich, smooth texture and an elegant, sweet and harmonious flavour. The producer describes a gentle yet intense character.

Bellota Ibérico ham, salt, sugar, acidity regulator (E331iii), preservatives (E252, E250).

Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Remove from the refrigerator approximately one hour before serving, as recommended by La Prudencia.

Our suggestion: serve simply with crusty bread or tomato-rubbed toast, alongside olives and Manchego. Pair with fino or manzanilla sherry, dry Cava or an elegant Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork origin: Extremadura
• Cut: Ham
• Classification: Bellota Ibérico
• Montanera feed: Acorns
• Curing: Minimum 48 months
• Slice style: Carved by hand
• Pack sizes: 70g or 100g
• Storage: Refrigerated at 0–4°C

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Jamón de Bellota Ibérico Cortado a Mano combines pork from the producer's Extremadura estates, seasonal acorn feeding, extended curing and carving by skilled specialists.