La Prudencia Jamón de Cebo de Campo Ibérico

La Prudencia Jamón de Cebo de Campo Ibérico comes from Iberian pigs raised outdoors and fed natural cereals in Extremadura, Spain. The ham matures for more than 36 months in natural drying rooms and cellars using traditional methods. Presented in fine slices, it combines delicate sweetness with a firm, juicy texture.

• Classification: Jamón de Cebo de Campo Ibérico.
• Pork origin: Extremadura, Spain.
• Rearing and feed: Pigs raised outdoors and fed natural cereals.
• Extended curing: A minimum of 36 months.
• Presentation: Thin slices in a 75g pack.

Purple-red slices show even, pearly marbling and glossy fat. The texture is firm yet juicy, with a delicate sweetness and a moderately intense finish.

Cebo de campo Ibérico ham, salt, sugar, acidity regulator (E331iii), preservatives (E252, E250).

Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Remove from the refrigerator approximately one hour before serving, as recommended by La Prudencia.

Our suggestion: serve with crusty bread, tomato-rubbed toast, Manchego and olives. Pair with fino or manzanilla sherry, dry Cava, or a fresh Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork origin: Extremadura
• Classification: Cebo de Campo Ibérico
• Feed: Natural cereals
• Curing: Minimum 36 months
• Format: Sliced
• Net content: 75g
• Storage: Refrigerated at 0–4°C

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Jamón de Cebo de Campo Ibérico combines pork from Extremadura with extended maturation in natural drying rooms and cellars.