La Prudencia Jamón Gran Reserva

La Prudencia Gran Reserva Ham is a Spanish cured ham made from cereal-fed Duroc/Landrace white pigs. It matures for 24–30 months in natural drying rooms and cellars above 1,200 metres in the Sierra de Campo Azálvaro. Presented in fine slices, it offers a gently sweet flavour and succulent texture.

• Gran Reserva maturation: At least 24 months of curing.
• Pork: Duroc/Landrace white pigs fed natural cereals.
• Natural curing: Mountain drying rooms and cellars.
• Presentation: Delicately sliced ham in a 75g pack.

A mellow sweetness accompanies the juicy slices, with deep red lean meat threaded by glistening fat.

Pork ham, salt, sugar, acidity regulator (E331iii), preservatives (E252, E250).

Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Remove from the refrigerator approximately one hour before serving, as recommended by La Prudencia.

Our suggestion: serve with Manchego, crusty bread and olives for a Spanish charcuterie board. Pair with dry Cava, fino sherry or a fresh, lightly oaked Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Origin: Spain
• Style: Gran Reserva cured pork ham
• Breeds: Duroc/Landrace white pigs
• Curing: Minimum 24 months
• Format: Sliced
• Net content: 75g
• Storage: Refrigerated at 0–4°C

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Gran Reserva ham combines extended maturation with the mountain curing conditions of the Sierra de Campo Azálvaro.