La Prudencia Lomo de Bellota Ibérico

La Prudencia Lomo de Bellota Ibérico is a traditionally prepared Spanish cured pork loin. It comes from Iberian pigs raised in the dehesas of Extremadura and fed on acorns during the montanera season. Seasoned with paprika and spices, the loin matures in the producer's cellars, developing an intense aroma and persistent flavour. Choose a 100g sliced pack or a whole piece weighing approximately 1–1.5kg.

• Cut: Cured Iberian pork loin.
• Pork origin: The dehesas of Extremadura, Spain.
• Montanera feeding: Acorns.
• Seasoning: Paprika and spices.
• Natural curing: Careful maturation in the producer's cellars.
• Sliced format: Thin slices in a 100g pack.
• Whole format: One piece weighing approximately 1–1.5kg.

When sliced, the loin shows a deep burgundy colour, pearly streaks of fat and a soft, rich texture. An intense, sweet aroma accompanies a persistent flavour shaped by paprika and natural spices.

Pork loin from Iberian pigs fed on acorns, salt, paprika, paprika oleoresin, spices, lactose (milk), sugar, dextrose, preservatives (E252, E250), antioxidant (E301).

Allergen information: Contains lactose (milk).

100g sliced pack: Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Whole piece: Store in a cool, dry place, protected from direct light.

100g sliced pack: Remove from the refrigerator approximately one hour before serving.

Whole piece: Allow the piece to air before serving and enjoy at room temperature, approximately 19–22°C, as recommended by La Prudencia.

Our suggestion: serve with crusty bread or tomato-rubbed toast, alongside olives and Manchego. Pair with dry Cava, fino sherry or an elegant Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork origin: Extremadura
• Cut: Loin
• Style: Cured pork loin
• Classification: Bellota Ibérico
• Montanera feed: Acorns
• Characteristic seasoning: Paprika and spices
• Curing method: Natural cellar maturation
• Sliced format: 100g pack
• Whole format: One piece, approximately 1–1.5kg
• Allergen information: Lactose (milk)
• Sliced pack storage: Refrigerated at 0–4°C
• Whole piece storage: Cool, dry place, protected from direct light

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Lomo de Bellota Ibérico combines Iberian pork loin from Extremadura, seasonal acorn feeding, paprika seasoning and natural cellar maturation.