La Prudencia Lomo Gran Reserva

La Prudencia Lomo Gran Reserva is a traditionally prepared Spanish cured loin made from carefully selected Duroc pork. Seasoned with paprika and natural spices, it matures in the producer's cellars for at least six months. It offers a delicate flavour, soft texture and deep aroma. Choose a 100g sliced pack or a whole piece weighing approximately 1.5–1.9kg.

• Cut: Carefully selected Duroc pork loin.
• Gran Reserva maturation: A minimum of six months of curing.
• Seasoning: Paprika and natural spices.
• Natural curing: Maturation in the producer's cellars.
• Sliced format: Thin slices in a 100g pack.
• Whole format: One piece weighing approximately 1.5–1.9kg.

When sliced, the loin shows a purple-red colour, pearly streaks of fat and a soft texture. A delicate flavour and deep aroma are shaped by the paprika and natural spice seasoning.

Pork loin, salt, paprika, paprika oleoresin, spices, lactose (milk), sugar, dextrose, preservatives (E252, E250), antioxidant (E301).

Allergen information: Contains lactose (milk).

100g sliced pack: Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Whole piece: Store in a cool, dry place, protected from direct light.

100g sliced pack: Remove from the refrigerator approximately one hour before serving.

Whole piece: Allow the piece to air before serving and enjoy at room temperature, approximately 19–22°C, as recommended by La Prudencia.

Our suggestion: serve with crusty bread or tomato-rubbed toast, alongside olives and Manchego. Pair with dry Cava, fino sherry or a fresh Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork breed: Duroc
• Cut: Loin
• Style: Gran Reserva cured pork loin
• Characteristic seasoning: Paprika and spices
• Curing: Minimum six months
• Sliced format: 100g pack
• Whole format: One piece, approximately 1.5–1.9kg
• Allergen information: Lactose (milk)
• Sliced pack storage: Refrigerated at 0–4°C
• Whole piece storage: Cool, dry place, protected from direct light

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Lomo Gran Reserva combines selected Duroc pork loin, paprika and natural spices with extended cellar maturation.