La Prudencia Paleta de Bellota Ibérica

La Prudencia Paleta de Bellota Ibérica is a cured Iberian pork shoulder from pigs raised outdoors on the producer's estates in Extremadura, Spain. During the montanera season, the pigs feed on acorns from the region's holm and cork oaks. Cured for at least 36 months and presented in fine slices, the paleta offers an elegant, sweet and harmonious flavour.

• Cut: Cured Iberian pork shoulder, known in Spain as paleta.
• Classification: Bellota Ibérica.
• Pork origin: La Prudencia's estates in Extremadura.
• Montanera feeding: Acorns from holm and cork oaks.
• Extended curing: A minimum of 36 months.
• Presentation: Delicate slices in a 50g pack.

Fine, marbled slices with a gentle yet expressive character. The flavour is sweet and harmonious, with an elegant finish.

Bellota Ibérica pork shoulder, salt, sugar, acidity regulator (E331iii), preservatives (E252, E250).

Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Remove from the refrigerator approximately one hour before serving, as recommended by La Prudencia.

Our suggestion: serve simply with crusty bread or tomato-rubbed toast, alongside olives and Manchego. Pair with fino or manzanilla sherry, dry Cava, or an elegant Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork origin: Extremadura
• Cut: Shoulder
• Classification: Bellota Ibérica
• Montanera feed: Acorns
• Curing: Minimum 36 months
• Format: Sliced
• Net content: 50g
• Storage: Refrigerated at 0–4°C

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Paleta de Bellota Ibérica brings together Iberian pigs from the producer's Extremadura estates, seasonal acorn feeding and extended curing.