La Prudencia Paleta de Cebo de Campo Ibérica

La Prudencia Paleta de Cebo de Campo Ibérica is a cured Iberian pork shoulder from pigs raised outdoors and fed natural cereals in Extremadura, Spain. The shoulder matures for more than 24 months in natural drying rooms and cellars using traditional methods. Presented in fine slices, it combines delicate sweetness with a firm, juicy texture.

• Cut: Cured Iberian pork shoulder, known in Spain as paleta.
• Classification: Cebo de Campo Ibérica.
• Pork origin: Extremadura, Spain.
• Rearing and feed: Pigs raised outdoors and fed natural cereals.
• Extended curing: A minimum of 24 months.
• Presentation: Thin slices in a 100g pack.

Purple-red slices show even, pearly marbling and glossy fat. The texture is firm yet juicy, with a delicate sweetness and a moderately intense finish.

Cebo de campo Ibérica pork shoulder, salt, sugar, acidity regulator (E331iii), preservatives (E252, E250).

Refrigerate at 0–4°C. After opening, keep refrigerated and consume within 2–3 days.

Remove from the refrigerator approximately one hour before serving, as recommended by La Prudencia.

Our suggestion: serve with crusty bread, tomato-rubbed toast, Manchego and olives. Pair with fino or manzanilla sherry, dry Cava, or a fresh Tempranillo.

• Brand: La Prudencia
• Manufacturer: Fábrica de Embutidos La Prudencia, S.A.
• Country: Spain
• Pork origin: Extremadura
• Cut: Shoulder
• Classification: Cebo de Campo Ibérica
• Feed: Natural cereals
• Curing: Minimum 24 months
• Format: Sliced
• Net content: 100g
• Storage: Refrigerated at 0–4°C

Based in Villacastín, Segovia, La Prudencia produces Spanish hams and cured meats. Its Paleta de Cebo de Campo Ibérica combines pork from Extremadura with extended maturation in natural drying rooms and cellars.