Latteria Sorrentina 100% Provola Filone

Professional smoked cow’s-milk pasta filata cheese with a firm, elastic texture and distinctive savoury character for pizza and foodservice.

Product Description

Latteria Sorrentina 100% Provola Filone is a professional-format smoked pasta filata cheese made from pasteurized cow’s milk. The 1kg filone format is designed for convenient slicing and portioning in pizzerias, restaurants and professional kitchens.

Part of Latteria Sorrentina’s 100% Italian Processing line, it combines the craftsmanship of the company’s cheesemakers with modern preservation technology developed to allow its Provola to reach kitchens around the world while maintaining its characteristic quality.

The cheese has a firm yet elastic stretched-curd texture with the distinctive savoury and smoky character of Provola. Its practical block format makes it particularly suited to pizza and cooked preparations requiring consistent portioning and melting performance.

Serving & Storage

Ideal for slicing, dicing or portioning for pizzas, panini, baked pasta, lasagna, focaccia, savoury pastries and other hot preparations.

Keep refrigerated at +4°C and maintain the cold chain. Latteria Sorrentina lists a shelf life of 30 days. Actual remaining shelf life will depend on the production lot supplied.

Perfect For

Pizza, panini, focaccia, baked pasta, lasagna, gratins, savoury pastries, sandwiches and professional restaurant or pizzeria applications.

Barrels & Beyond PH · Curated for exceptional taste. Product availability, allocation, pricing and lead times are subject to confirmation.