Latteria Sorrentina Provola 100% Bontà Italiana

An aromatic Italian smoked pasta filata cheese combining traditional Campanian cheesemaking with modern preservation technology.

Product Description

Latteria Sorrentina Provola 100% Bontà Italiana is a smoked cow’s-milk pasta filata cheese created to bring the distinctive character of traditional Italian provola to markets around the world.

Latteria Sorrentina developed its 100% Italian Processing line by combining the craftsmanship and knowledge of its cheesemakers with the technological capabilities of modern preservation facilities. The result maintains the traditional character of provola while making it particularly suited to professional kitchens and international foodservice.

Made according to Campanian dairy tradition from Italian cow’s milk, provola develops an aromatic smoked character, a compact stretched-curd texture and a distinctive savoury flavor. Its structure makes it particularly useful in cooked preparations because it melts well without releasing the same amount of moisture as fresh mozzarella.

Serving & Storage

Latteria Sorrentina recommends enjoying provola at room temperature to appreciate its flavor, or heating it just enough to melt and bring out its characteristic richness.

It works especially well in pizza, pasta and potatoes with provola, stuffed vegetables, savoury pastries and other hot preparations where its smoked flavor and melting qualities can add depth to a dish.

Keep refrigerated at approximately 0–4°C and maintain the cold chain. Always follow the storage and use-by information printed on the delivered pack.

Perfect For

Pizza, pasta and potatoes, antipasti, stuffed vegetables, savoury pastries, panini, baked pasta, focaccia and professional Italian kitchen applications.

Additional Information

• Brand: Latteria Sorrentina
• Producer: Formalactis srl
• Product: Provola 100% Bontà Italiana
• Country: Italy
• Cheese type: Smoked cow’s-milk pasta filata cheese
• Milk origin: Italy
• Ingredients: Pasteurized cow’s milk, lactic cultures, salt and rennet
• Allergen: Milk
• Format: 250g
• Storage: Refrigerated at approximately 0–4°C

Please note: Product images and packaging may vary by market or shipment. Always refer to the label on the product received for current ingredient, allergen, storage and expiry information. Availability is subject to confirmation.