Les vergers Boiron Frozen Banana Purée Without Added Sugar is made from carefully selected Cavendish bananas chosen for their naturally high sugar content and aromatic character.

Banana is a climacteric fruit, so careful control of the ripening process is essential. Les vergers Boiron manages temperature, humidity, ripening time and ventilation to obtain fruit at the optimal stage for purée production and aroma development.

The resulting frozen purée provides consistent banana flavour and texture for professional pastry, ice cream and beverage applications without the addition of sugar.

Les vergers Boiron uses Cavendish bananas sourced from Ecuador for this purée.

The producer specifically selects this origin for the naturally high sugar content of the fruit.

• Variety: Cavendish
• Selected Fruit Origin: Ecuador
• Brix: 23° ±2°
• Added Sugar: None

Aroma & Flavour

Optimal ripeness gives the purée a naturally sweet taste with distinctive mocha-like aromatic notes.

Texture

Because banana naturally contains starch, the texture of the purée may appear sticky and slightly floury.

Appearance

Thick in consistency and beige in colour.

Ingredients: Banana purée (banana 99.95%, antioxidant: ascorbic acid 0.05%).

No sugar is added. The product contains sugars naturally occurring in banana.

Les vergers Boiron develops its frozen fruit purées for professional pastry, ice cream and beverage applications.

• Pastry creams and fillings
• Mousses and entremets
• Ice cream and gelato
• Sorbets and frozen desserts
• Smoothies and shakes
• Cocktails and mocktails
• Dessert sauces
• Restaurant and catering preparations

To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while leaving the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Banana Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Variety: Cavendish
• Selected Fruit Origin: Ecuador
• Composition: Banana 99.95%, ascorbic acid 0.05%
• Added Sugar: None
• Brix: 23° ±2°
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use wherever consistent ripe banana flavour and natural sweetness are required without adding sugar through the fruit purée itself.

Particularly useful for banana mousse, entremets, ice cream, gelato, smoothies, milkshakes, cakes, plated desserts and tropical beverage applications.

Banana flavour changes significantly with ripeness, making consistency difficult when working exclusively with fresh fruit.

Les vergers Boiron controls the ripening conditions of its selected Cavendish bananas to achieve dependable sweetness and aroma, including the distinctive mocha-like notes identified by the producer.

The no-added-sugar formulation also gives pastry chefs, gelato makers and beverage professionals greater control over the final sweetness of their recipes.