Les vergers Boiron Frozen Blood Orange Purée Without Added Sugar is made from 100% blood orange and combines three complementary varieties: Moro, Tarocco and Sanguinello.

The blend is carefully composed to preserve the characteristic identity of blood orange while maintaining consistency in colour and flavour from one harvest and terroir to another.

Les vergers Boiron blends Moro, Tarocco and Sanguinello blood oranges grown in Sicily on volcanic soils as well as in Morocco.

• Varieties: Moro, Tarocco and Sanguinello
• Selected Fruit Origins: Sicily, Italy and Morocco
• Fruit Content: 100% blood orange
• Added Sugar: None
• Brix: 12° ±2°

Colour

The distinctive red colour of blood orange comes from naturally occurring pigments called anthocyanins.

Because fruit colour can vary significantly according to harvest year and terroir, blending is important in maintaining a consistent finished colour.

Flavour

Moro contributes the characteristic red colour, while Tarocco provides a balanced combination of sweetness and acidity.

The finished purée expresses the characteristic flavour profile of blood orange.

Ingredients: Blood orange 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Les vergers Boiron develops its fruit solutions for professional gastronomy, including pastry, ice cream and beverage applications.

• Pastry and entremets
• Mousses and creams
• Pastry inserts
• Sorbets and ice cream
• Gelato
• Fruit sauces and coulis
• Beverages

To maintain the sensory qualities of the product, Les vergers Boiron recommends defrosting the purée in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, leave the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Blood Orange Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Blood orange
• Fruit Content: 100%
• Varieties: Moro, Tarocco and Sanguinello
• Selected Fruit Origins: Sicily, Italy and Morocco
• Added Sugar: None
• Brix: 12° ±2°
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use wherever a consistent blood orange profile, vivid colour and balanced sweet-tart citrus character are required.

Particularly suitable for sorbet, gelato, mousse, entremets, citrus inserts, sauces, cocktails, mocktails and other beverage applications.

Blood orange colour and flavour naturally vary according to variety, terroir and harvest conditions. Les vergers Boiron addresses this by blending Moro, Tarocco and Sanguinello to achieve a more consistent professional result.

With blood orange as the sole ingredient and no added sugar, chefs retain control over sweetness while gaining the convenience and consistency of a frozen professional fruit purée.