Les vergers Boiron Frozen Wild Blueberry Purée Without Added Sugar is made exclusively from wild blueberries, preserving the distinctive aromatic character of naturally growing forest fruit.

The berries are carefully selected and processed to retain their authentic flavour, deep colour and natural organoleptic qualities.

With wild blueberry as the sole ingredient and no added sugar, the purée provides a consistent professional fruit base for pastry, ice cream and beverage applications.

Les vergers Boiron lists Poland, Serbia and Ukraine as the selected origins for this wild blueberry purée.

The producer states that the product is made only from wild berries, which mainly grow in the forests of Poland.

The blueberries are carefully hand-picked using a comb. According to Les vergers Boiron, the fruit is neither treated nor washed in order to preserve its natural organoleptic qualities, while undergoing strict quality controls.

• Fruit: Wild blueberry
• Fruit Content: 100%
• Selected Origins: Poland, Serbia and Ukraine
• Added Sugar: None
• Brix: 12° ±2°

Aroma & Flavour

True to the character of wild-picked blueberries, the purée offers authentic fruit aromas with earthy and vegetal notes, highlighted by subtle acidity.

Appearance

The wild blueberries give the purée a deep, almost black colour with Bordeaux-toned highlights.

Ingredients: Wild blueberry 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Les vergers Boiron develops its fruit solutions for professional pastry, ice cream and beverage applications.

• Mousses and creams
• Entremets and pastry inserts
• Fruit coulis and sauces
• Sorbets
• Gelato and ice cream
• Desserts and plated presentations
• Smoothies and beverages
• Cocktails and mocktails

To maintain the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Wild Blueberry Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Wild blueberry
• Fruit Content: 100%
• Selected Origins: Poland, Serbia and Ukraine
• Added Sugar: None
• Brix: 12° ±2°
• Storage: -18°C before defrosting
• Sales Format: 6 × 1kg case

Use wherever concentrated wild blueberry character, deep colour and natural acidity are required without additional sugar from the purée itself.

Particularly suitable for blueberry mousse, entremets, cheesecakes, pastry inserts, sorbet, gelato, sauces, plated desserts, smoothies and beverage applications.

This purée is made exclusively from wild blueberries rather than cultivated blueberry varieties, giving it a distinctive forest-fruit profile with earthy, vegetal nuances and subtle acidity.

Its naturally deep colour and 100% fruit formulation make it especially useful for chefs who want strong blueberry character while retaining control over the sweetness of the finished recipe.