Les vergers Boiron Frozen Lychee Purée Without Added Sugar is made from 100% lychee, blending carefully selected fruit from Asia and Africa to create a consistent professional fruit purée.

Its naturally expressive aromatic profile combines floral rose notes, muscat-like nuances and delicate sweetness without added sugar.

Les vergers Boiron lists Madagascar, Vietnam and Taiwan among its selected fruit origins for this purée.

Black Leaf lychee is grown in Taiwan, while the Mauritus variety is hand-harvested in Madagascar from untreated wild trees, some of which are more than 100 years old.

Richly aromatic with distinctive rose notes, particularly from Black Leaf lychee, complemented by muscat-like nuances and an overall delicately sweet character.

Beige in colour with a milky appearance created by the homogenization of the fruit's fine pulp.

Ingredients: Lychee 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Defrost in the original closed packaging under refrigeration at approximately 2–4°C to help maintain the sensory qualities of the purée.

For easier unmoulding or portioning, leave the sealed tray at room temperature for approximately five minutes, or run the closed tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

• Brand: Les vergers Boiron
• Product: Frozen Lychee Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Lychee
• Fruit Content: 100%
• Selected Origins: Madagascar, Vietnam and Taiwan
• Identified Varieties: Black Leaf and Mauritus
• Added Sugar: None
• Brix: 16° ±2°
• Storage: -18°C before defrosting
• Sales Format: 6 × 1kg case

Its floral, delicately sweet character works beautifully in lychee mousses, entremets, panna cotta, sorbet, gelato, fruit inserts and plated desserts.

For beverage programs, use in cocktails, mocktails, iced teas, sparkling drinks and other aromatic fruit-based creations.

Lychee's distinctive floral character can be difficult to reproduce consistently with fresh fruit alone. This frozen purée provides a convenient professional format while leaving chefs in control of the sweetness of the finished recipe.