Les vergers Boiron Frozen Passion Fruit Purée Without Added Sugar is made from 100% yellow passion fruit of the Flavicarpa variety, delivering the fruit's naturally intense character without added sugar.

Unlike the purple passion fruit commonly eaten as table fruit, Les vergers Boiron selects yellow passion fruit for this professional frozen purée.

The fruit is selected for its characteristic acidity while lots are chosen for their naturally high sugar content, creating a balanced and expressive passion fruit profile.

Les vergers Boiron lists Ecuador, Peru and Madagascar among the selected fruit origins for this purée.

The product is made from yellow passion fruit of the Flavicarpa variety, a South American fruit that thrives in tropical climates.

Les vergers Boiron specifically highlights fruit grown in Peru's green valleys at the foot of the Andes as well as fruit sourced from Ecuador.

• Fruit: Passion fruit
• Variety: Yellow Flavicarpa
• Fruit Content: 100%
• Selected Origins: Ecuador, Peru and Madagascar
• Added Sugar: None
• Brix: 13° ±2°

The yellow Flavicarpa variety is naturally known for its acidity, while Les vergers Boiron selects fruit lots with high natural sugar content to achieve the desired balance.

During pulp extraction, the process is carefully controlled to avoid crushing the seeds, helping prevent the development of unwanted bitterness in the finished purée.

Light orange in colour.

Les vergers Boiron achieves this colour by blending darker fruits from Peru with yellower fruits from Ecuador.

Ingredients: Passion fruit 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Les vergers Boiron develops its fruit purées for professional pastry, ice cream and beverage applications.

• Pastry and entremets
• Mousses and creams
• Pastry inserts
• Sorbets
• Gelato and ice cream
• Fruit sauces and coulis
• Beverages

To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Passion Fruit Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Passion fruit
• Fruit Content: 100%
• Variety: Yellow Flavicarpa
• Selected Origins: Ecuador, Peru and Madagascar
• Added Sugar: None
• Brix: 13° ±2°
• Appearance: Light orange
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use wherever intense passion fruit character and lively natural acidity are required without introducing additional sugar through the purée itself.

Particularly suitable for passion fruit mousse, crémeux, entremets, pastry inserts, cheesecakes, sorbet, gelato, sauces, cocktails, mocktails and tropical beverages.

Yellow Flavicarpa passion fruit provides the pronounced acidity and aromatic intensity that makes passion fruit such a versatile ingredient in pastry and beverage applications.

Les vergers Boiron carefully selects naturally sweeter fruit lots and controls extraction so the seeds are not crushed, helping maintain fruit intensity without unnecessary bitterness.

With passion fruit as the sole ingredient and no added sugar, chefs retain full control over the sweetness of the finished recipe.