Les Vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar
Les Vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar
Boiron Frères SAS
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Les vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar
Official Description
Les vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar is made from 100% pink grapefruit and offers a refreshing fruit profile that balances natural sweetness with a slightly tangy character.
Developed for professional gastronomy, the frozen purée provides consistent pink grapefruit character for pastry, ice cream and beverage applications.
Origins & Fruit Selection
Les vergers Boiron selects pink grapefruits grown in Texas, USA and Israel, where growing conditions help develop the fruit's refreshing, sweet and gently tangy character.
Ingredients
Ingredients: Pink grapefruit 100%.
No sugar is added. The product contains sugars naturally occurring in the fruit.
Defrosting & Storage
Defrost in the original closed packaging under refrigeration at approximately 2–4°C to help preserve the sensory qualities of the purée.
Frozen Storage: Store at -18°C before defrosting.
Defrosting and subsequent storage should follow appropriate hygiene and HACCP practices.
Technical Information
- Brand: Les vergers Boiron
- Product: Frozen Pink Grapefruit Purée Without Added Sugar
- Product Type: Frozen fruit purée
- Fruit: Pink grapefruit
- Fruit Content: 100%
- Selected Origins: Texas, USA and Israel
- Added Sugar: None
- Brix: 11° ±2°
- Storage: -18°C before defrosting
- Sales Format: 6 × 1kg case
BBPH Usage Suggestions
Use wherever bright pink grapefruit flavour and refreshing citrus acidity are required without introducing additional sugar through the purée itself.
Particularly suitable for mousses, crémeux, entremets, sorbet, gelato, sauces, cocktails, mocktails, spritz-style drinks and refreshing non-alcoholic beverages.
Why We Love It
Its naturally refreshing sweet-tart profile makes pink grapefruit particularly versatile across pastry and beverage applications. With fruit as the sole ingredient, chefs also retain control over the sweetness of the finished recipe.

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