Les vergers Boiron Frozen Raspberry Purée Without Added Sugar is made from 100% raspberry and combines carefully selected Mecker and Willamette summer varieties.

The blend brings together the natural sweetness of Mecker raspberry with the acidity of Willamette, producing the tangy, balanced fruit character identified by Les vergers Boiron.

Designed for professional gastronomy, the frozen purée provides consistent raspberry flavour, colour and texture for pastry, ice cream and beverage applications.

Les vergers Boiron lists Serbia and Ukraine among the selected origins for this raspberry purée.

The producer specifically describes raspberries cultivated in open fields in Serbia, on hillsides at altitudes between approximately 600 and 1,000 metres.

These raspberries are traditionally hand-picked, with Les vergers Boiron selecting the Mecker and Willamette summer varieties for their complementary characteristics.

• Fruit: Raspberry
• Fruit Content: 100%
• Varieties: Mecker and Willamette
• Selected Origins: Serbia and Ukraine
• Added Sugar: None
• Brix: 11° ±2°

Aroma & Flavour

Tangy on the palate, with a balance between the natural sweetness of the Mecker variety and the acidity of Willamette.

Appearance

Dark rose-red in colour, reflecting the pinkish-red Mecker raspberry and the darker, shinier Willamette variety.

Ingredients: Raspberry 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Les vergers Boiron develops its fruit solutions for professional pastry, ice cream and beverage applications.

• Mousses and creams
• Entremets and pastry inserts
• Crémeux and fruit fillings
• Sorbets
• Gelato and ice cream
• Fruit coulis and sauces
• Glazes
• Plated desserts
• Cocktails and mocktails
• Smoothies and fruit beverages

To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Raspberry Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Raspberry
• Fruit Content: 100%
• Varieties: Mecker and Willamette
• Selected Origins: Serbia and Ukraine
• Added Sugar: None
• Brix: 11° ±2°
• Appearance: Dark rose-red
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use wherever pronounced raspberry character and refreshing natural acidity are required without introducing additional sugar through the fruit purée.

Particularly suitable for raspberry mousse, entremets, pastry inserts, cheesecakes, sorbet, gelato, sauces, coulis, cocktails, mocktails and fruit-based beverages.

Les vergers Boiron deliberately combines two complementary raspberry varieties: Mecker contributes natural sweetness while Willamette provides acidity, producing a balanced and distinctly tangy raspberry profile.

With raspberry as the sole ingredient and no added sugar, pastry chefs, gelato makers and beverage professionals retain control over the sweetness of the finished recipe while benefiting from consistent fruit character throughout the year.