Les vergers Boiron Frozen Strawberry Purée Without Added Sugar is made from 100% strawberry and developed to give professionals consistent fruit intensity, colour and flavour throughout the year.

Strawberry is particularly sensitive to variations in season, ripeness and terroir, all of which influence its aromatic intensity, sweetness-to-acidity balance and colour.

Les vergers Boiron carefully selects growing regions and fruit, blends different harvests or origins, and applies a processing method designed to preserve the strawberry's organoleptic qualities.

Les vergers Boiron lists Spain, Poland and Bulgaria as selected origins for this strawberry purée.

The purée is mainly made from Polish strawberries grown in open fields on sandy soils by small family-run farms.

Fruit selection and blending are carefully managed to maintain consistent flavour, colour and performance despite the natural variations between harvests and growing regions.

Aroma & Flavour

Fresh and expressive strawberry character with a natural balance between sweetness and acidity.

Les vergers Boiron also identifies characteristic vegetal and forest-floor notes within the fruit's aromatic profile.

Appearance & Texture

Intense red in colour with a semi-thick texture that is smooth, light and airy.

A precisely controlled processing method is used to preserve the fresh-fruit profile and prevent degradation of the strawberries.

This careful processing also helps avoid the development of cooked flavours, maintaining the fruit's aromatic freshness.

Ingredients: Strawberry 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Its consistent texture and controlled strawberry profile make it a reliable professional ingredient for pastry, frozen desserts and beverage applications throughout the year.

• Mousses
• Creams and crémeux
• Pastry fillings and inserts
• Jellies
• Sorbets
• Gelato and ice cream
• Fruit sauces and coulis
• Entremets
• Plated desserts
• Cocktails and mocktails
• Smoothies and beverages

Les vergers Boiron recommends completely defrosting the purée in its original unopened packaging under refrigeration at approximately 2–4°C.

Once thawed, stir the purée before use to obtain a perfectly smooth texture.

To make the frozen purée easier to remove or portion, remove the lid while leaving the protective seal intact and allow the tray to stand at room temperature for approximately five minutes.

Alternatively, keep the tray closed and run it under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Storage after defrosting is the user's responsibility and should comply with good hygiene practices and HACCP procedures.

• Brand: Les vergers Boiron
• Product: Frozen Strawberry Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Strawberry
• Fruit Content: 100%
• Selected Origins: Spain, Poland and Bulgaria
• Added Sugar: None
• Brix: 8° ±2°
• Appearance: Intense red
• Texture: Semi-thick, smooth, light and airy
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use wherever a consistent fresh strawberry profile, natural acidity and vivid fruit colour are required without introducing additional sugar through the purée itself.

Particularly suitable for strawberry mousse, cheesecake, entremets, pastry inserts, sorbet, gelato, panna cotta, sauces, smoothies, cocktails and other fruit-based beverages.

Pair with lychee or coconut for softer, sweeter combinations, or contrast with lemon, mandarin, yuzu or rhubarb for brighter, more vibrant flavour profiles.

Strawberry can vary considerably according to season, terroir and maturity. Les vergers Boiron addresses this through careful sourcing, blending and controlled processing to deliver a consistent professional ingredient throughout the year.

With strawberry as the sole ingredient and no added sugar, chefs also retain control over the final sweetness of their recipes.