Les vergers Boiron Frozen Strawberry Purée with Added Sugar is a professional frozen fruit purée made with 85% strawberry and 15% invert sugar syrup.

The purée is mainly made from Polish strawberries, including the Senga variety, selected to meet the organoleptic requirements of professional and industrial users.

A precisely controlled transformation process is used to preserve the fresh fruit profile and prevent degradation of the strawberries or the development of cooked flavours.

Les vergers Boiron lists Poland, Spain, Morocco and Albania among the selected origins for this strawberry purée.

The product is mainly made from Polish strawberries, including the Senga variety.

In Poland, the strawberries are cultivated in open fields on sandy soils by small family-run farms.

• Fruit: Strawberry
• Identified Variety: Senga
• Selected Origins: Poland, Spain, Morocco and Albania

Les vergers Boiron uses a precisely controlled process to preserve the fresh strawberry profile.

The process is designed to prevent degradation of the fruit and avoid the development of cooked flavours.

Red and airy.

Ingredients: Strawberry 85%, invert sugar syrup 15%.

This is Les vergers Boiron's sugar-added strawberry purée and should not be confused with the separate Frozen Strawberry Purée Without Added Sugar.

Les vergers Boiron develops its fruit purées for professional gastronomy, including pastry, ice cream and beverage applications.

• Pastry
• Ice cream and frozen desserts
• Beverages

To preserve the sensory qualities of the product, Les vergers Boiron recommends defrosting the purée in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while leaving the protective seal in place and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Strawberry Purée with Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Strawberry
• Strawberry Content: 85%
• Invert Sugar Syrup: 15%
• Identified Variety: Senga
• Selected Origins: Poland, Spain, Morocco and Albania
• Brix: 18° ±1°
• Appearance & Texture: Red and airy
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use as a convenient professional strawberry base for recipes where a standardized fruit-and-sugar formulation is preferred.

Particularly suitable for mousses, entremets, pastry fillings, sorbets, gelato, ice cream, sauces, coulis, smoothies and fruit-based beverages.

This sugar-added version provides a standardized 85% strawberry and 15% invert sugar syrup formulation, making it particularly convenient for professional recipes where consistency in both fruit content and sweetness is important.

Les vergers Boiron also controls processing to retain a fresh strawberry profile while avoiding cooked flavours.