Les vergers Boiron Frozen Yuzu Purée Without Added Sugar is made from 100% yuzu and combines ingredients sourced from Japan and South Korea for a balanced and intensely aromatic citrus profile.

The complementary sourcing and extraction methods contribute a balance of acidity and bitterness together with characteristic zesty, lemony and floral notes.

Les vergers Boiron sources complementary yuzu ingredients from Japan and South Korea.

In Japan, yuzu is harvested primarily for its juice. The stronger extraction incorporates essential oils from the peel as well as elements from the white albedo, contributing greater aromatic intensity.

In South Korea, the peel is particularly valued and the juice is a secondary product. The fruit is pressed more gently to avoid damaging the peel, resulting in a softer juice.

Combining these two profiles allows Les vergers Boiron to create a balanced professional yuzu purée.

The blend offers a carefully balanced combination of the natural acidity and bitterness characteristic of yuzu.

Its aromatic intensity combines distinctive zesty, lemony and floral notes.

Light yellow in colour with very fine pulp.

Ingredients: Yuzu 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Les vergers Boiron develops its fruit purées for professional pastry, ice cream and beverage applications.

To preserve the sensory qualities of the product, Les vergers Boiron recommends defrosting the purée in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while leaving the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should follow appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Yuzu Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Yuzu
• Fruit Content: 100%
• Selected Origins: Japan and South Korea
• Added Sugar: None
• Brix: 9° ±2°
• Appearance: Light yellow
• Texture: Juice with very fine pulp
• Storage: -18°C before defrosting
• Sales Format: 3 × 1kg case

Use wherever intense yuzu aroma and bright citrus acidity are required without introducing additional sugar through the purée itself.

Particularly suitable for yuzu crémeux, mousses, entremets, pastry inserts, sorbet, gelato, sauces, glazes, cocktails, mocktails and other citrus-forward beverages.

Pair with strawberry, raspberry or lychee for fruit-forward combinations; coconut or white chocolate for richer desserts; or other citrus fruits for layered aromatic acidity.

Yuzu is valued for an aromatic profile that goes beyond straightforward lemon acidity. Its combination of zesty, lemony and floral notes, together with characteristic bitterness, gives chefs another layer of complexity for both pastry and beverage applications.

Les vergers Boiron combines complementary Japanese and Korean extraction profiles to achieve balance while keeping the formulation to 100% yuzu with no added sugar.