Discover every nuance of single-origin Peruvian chocolate with Library Completa Vanini Perù, the complete collection of Vanini's Monorigine Perù chocolate bars.

This carefully assembled assortment brings together 12 distinctive chocolate creations, offering an extraordinary opportunity to explore the character of cocoa sourced from Peru.

Six classic dark chocolate bars present different cocoa concentrations, from the balanced richness of 70% dark chocolate to the uncompromising intensity of 100% cocoa.

The remaining six bars introduce imaginative combinations with nuts, caramel, fruit, aromatic citrus, biscuit and rum-inspired flavours.

Together, the collection offers a complete tasting experience that highlights the versatility of Peruvian cocoa and the influence of different ingredients on the flavour, texture and character of fine dark chocolate.

Each bar reflects Vanini's expertise in cocoa selection and chocolate-making, bringing together Italian craftsmanship and carefully developed recipes.

Presented as a complete chocolate library, this generous collection is particularly suited to discerning chocolate enthusiasts, structured tastings, elegant entertaining and thoughtful gourmet gifting.

Whether explored progressively by cocoa percentage or enjoyed through its distinctive gourmet combinations, Library Completa Vanini Perù offers a fascinating journey through the many expressions of premium Italian chocolate.

• Complete 12-Bar Collection: Includes all 12 varieties in Vanini's complete single-origin Peru chocolate assortment.
• Single-Origin Peruvian Cocoa: All chocolate bars feature cocoa sourced from Peru.
• Six Classic Dark Chocolates: Discover cocoa percentages of 70%, 74%, 86%, 91%, 95% and 100%.
• Six Gourmet Creations: Explore imaginative combinations featuring nuts, caramel, fruit, biscuits and aromatic flavour notes.
• Exceptional Cocoa Range: Compare dark chocolates from 62% to 100% cocoa.
• Contrasting Flavours & Textures: Experience pure dark chocolate alongside crunchy, fruity, nutty and aromatic creations.
• Complete Chocolate-Tasting Experience: Ideal for appreciating how cocoa concentration and recipe composition influence chocolate flavour.
• Generous Presentation: A complete assortment containing 1.17kg of chocolate.
• Gourmet Gift Selection: Thoughtfully suited to chocolate lovers, special occasions and premium gift hampers.
• Italian Chocolate Craftsmanship: Produced by ICAM S.p.A. under its premium Vanini brand.

Library Completa Vanini Perù contains six classic dark chocolate expressions and six varieties with gourmet inclusions or distinctive flavour notes.

Part I — Six Classic Dark Chocolate Expressions

1. Fondente 70%

   A beautifully balanced dark chocolate that introduces the richness of Peruvian cocoa with an approachable combination of intensity, sweetness and delicate aromatic nuances.

2. Fondente 74% con granella di cacao

   Rich 74% dark chocolate complemented by cocoa nibs, introducing an additional cocoa dimension and satisfying crunch.

3. Fondente 86%

   An intense dark chocolate with pronounced cocoa character, roasted coffee and woody notes, and a persistent finish.

4. Fondente 91%

   Extra-dark chocolate showcasing a high concentration of Peruvian cocoa, with pronounced intensity, delicate acidity and restrained sweetness.

5. Fondente 95%

   An exceptionally concentrated dark chocolate offering an intense cocoa experience for enthusiasts who appreciate minimal sweetness.

6. Fondente 100%

   The purest cocoa expression in the collection, created for those who wish to explore the unadulterated intensity and distinctive character of Peruvian cocoa.

Part II — Six Gourmet Dark Chocolate Varieties

1. Fondente 62% con granella di nocciole, caramello e sale

   Smooth dark chocolate combined with crunchy hazelnuts, caramel pieces and a delicate touch of salt, creating a harmonious sweet-and-savoury experience.

2. Fondente 62% con scorze di arancia e anacardi

   Rich Peruvian dark chocolate complemented by candied orange peel and caramelised cashews, combining fragrant citrus with nutty crunch.

3. Fondente 62% con mango e passion fruit

   An aromatic chocolate creation featuring pieces of mango and passion fruit flavour, bringing refreshing tropical notes to the richness of dark chocolate.

4. Fondente 62% con mandorle e cedro

   A sophisticated combination of dark chocolate, crunchy almonds and the fragrant citrus aroma of citron.

5. Fondente 62% con biscotto al gusto di amaretto

   Rich dark chocolate with crunchy amaretto-flavoured biscuit pieces, inspired by the distinctive flavours of traditional Italian confectionery.

6. Fondente 82% con note di rhum

   Intense 82% dark chocolate complemented by aromatic notes reminiscent of rum, offering a distinctive and sophisticated flavour experience.

Total Contents: 12 individually packaged chocolate bars, with a combined net weight of 1.17kg.

One of the most fascinating aspects of Library Completa Vanini Perù is the opportunity to explore how different cocoa percentages influence the character of dark chocolate.

The classic chocolate selection begins with 70%, offering a balance of chocolate intensity and sweetness, before progressing through increasingly cocoa-rich expressions.

The 74% chocolate introduces cocoa nibs, providing both an additional cocoa dimension and a distinctive textural contrast.

The 86% and 91% varieties explore more concentrated expressions of cocoa, with pronounced flavour, persistence and restrained sweetness.

The 95% and 100% chocolates provide an opportunity to experience cocoa at exceptionally high concentrations, allowing enthusiasts to appreciate the intensity of Peruvian dark chocolate.

Together, these six bars create an engaging comparative tasting experience that encourages observation of aroma, bitterness, sweetness, mouthfeel and flavour development.

The collection's six gourmet varieties offer a complementary exploration, demonstrating how the character of the same cocoa origin can be interpreted through contrasting ingredients and aromatic combinations.

Hazelnuts, Caramel & Salt

A harmonious combination of rounded dark chocolate, crunchy hazelnuts, caramelised sweetness and delicate salinity.

Orange Peel & Cashews

Fragrant candied orange peel adds citrus brightness, while caramelised cashews introduce nutty richness and satisfying texture.

Mango & Passion Fruit

Tropical fruit-inspired flavours create a refreshing contrast to the rich cocoa base, offering a particularly aromatic chocolate experience.

Almonds & Citron

Crunchy almonds and fragrant citron notes bring together nutty richness, dark chocolate intensity and delicate citrus freshness.

Amaretto-Flavoured Biscuit

Crisp biscuit pieces and amaretto-inspired aromatics evoke traditional Italian confectionery, contrasting beautifully with smooth dark chocolate.

Rum-Inspired Notes

A concentrated 82% dark chocolate expression enriched with aromatic notes reminiscent of rum, offering an elegant alternative to the classic plain dark chocolate varieties.

Appearance: A complete assortment of dark chocolate bars with differing cocoa percentages and selected varieties featuring visible inclusions.

Aroma: A diverse range of cocoa aromas complemented by roasted, nutty, citrus, tropical fruit, biscuit and rum-inspired notes, depending on the variety.

Flavour: From balanced dark chocolate and pronounced cocoa intensity to more indulgent combinations with caramel, nuts, fruit and delicate aromatic additions.

Texture: Smooth, gently melting dark chocolate alongside varieties with crunchy cocoa nibs, nuts, caramel and biscuit pieces.

Sweetness: Varies considerably across the collection, from sweeter gourmet varieties to exceptionally high-cocoa chocolates with restrained or absent added sweetness.

Finish: Individual varieties offer differing levels of cocoa persistence, fruitiness, bitterness and aromatic complexity.

Overall Character: A comprehensive tasting journey through single-origin Peruvian dark chocolate, celebrating cocoa intensity, carefully chosen ingredients and contrasting sensory experiences.

Library Completa Vanini Perù contains 12 different chocolate recipes. Ingredients and nutritional information therefore vary between the individual bars.

The collection features cocoa-derived ingredients such as cocoa paste, cocoa butter and cocoa powder, together with recipe-specific additions including sugar, cocoa nibs, hazelnuts, almonds, cashews, caramel, candied orange peel, mango, biscuit pieces, citrus flavouring and natural flavourings.

Allergen Information: The assortment includes varieties containing tree nuts and soy. Certain individual recipes contain hazelnuts, almonds or cashews.

Cross-Contact Advisory: Individual bars may contain traces of milk proteins and other tree nuts, including pistachios.

Important: For the complete ingredient declaration, precise allergen information and nutritional values of each chocolate variety, refer to the corresponding individual product packaging.

Manufacturer Product Designations: The complete assortment's official product listing displays lactose-free, gluten-free, Halal, Fairtrade and Bean to Bar designations, among other quality and sourcing symbols. Refer to individual packaging when assessing dietary or certification requirements for a specific bar.

Nutritional values vary among the 12 included chocolates because of differences in cocoa percentage, sugar content and recipe-specific ingredients.

The collection includes pure dark chocolates, cocoa nib chocolate and varieties containing nuts, caramel, fruit and biscuits.

Please consult the nutritional information printed on each individual chocolate bar for its corresponding energy, fat, saturated fat, carbohydrate, sugar, fibre, protein and salt values.

Store in a cool, dry place away from direct sunlight, excessive heat, moisture and strong odours.

Protect the chocolates from significant temperature fluctuations to preserve their appearance, smooth texture and aromatic qualities.

Keep individual chocolate bars in their original protective packaging until ready to enjoy.

For chocolate tastings, allow the bars to reach a comfortable serving temperature so their distinctive cocoa aromas can develop naturally.

Library Completa Vanini Perù is particularly well suited to a structured chocolate tasting, allowing enthusiasts to explore the influence of cocoa content and additional ingredients.

Explore the Cocoa Percentages

Begin with Fondente 70% and progress through 74%, 86%, 91%, 95% and finally 100%. Observe the changes in cocoa intensity, bitterness, sweetness and mouthfeel.

Discover the Gourmet Varieties

Taste the six varieties with inclusions separately to appreciate how nuts, caramel, citrus, fruit and biscuit influence the finished chocolate.

Evaluate Aroma & Texture

Before tasting, notice the chocolate's aroma. Allow a small piece to melt gradually on the palate, paying attention to flavour development and finish.

Compare Contrasting Styles

Alternate between a classic dark chocolate and a gourmet variety to appreciate the differences between pure cocoa character and ingredient-driven flavour combinations.

Take Your Time

Enjoy the collection over several tasting sessions rather than consuming all 12 varieties together. This allows individual flavours to be appreciated without overwhelming the palate.

• Chocolate Tasting Evenings: Create a guided tasting featuring the six classic cocoa percentages.
• Gourmet Entertaining: Present selected varieties on a chocolate board alongside fine coffee, tea and fresh fruit.
• After-Dinner Indulgence: Offer guests a choice of classic dark chocolate or more adventurous gourmet combinations.
• Chocolate Appreciation Gifts: An excellent choice for enthusiasts who enjoy exploring different cocoa percentages and flavour profiles.
• Premium Gift Hampers: Feature the complete library as a centrepiece in a thoughtfully curated Italian gourmet gift.
• Corporate Gifting: A distinctive premium chocolate assortment for clients, colleagues and business associates.
• Special Occasions: A memorable gift for birthdays, anniversaries, Christmas celebrations and other occasions.

The collection's varied chocolate styles invite exploration of different beverage pairings, from classic coffee and tea to carefully selected dessert wines.

• Italian Espresso: Particularly suited to classic dark chocolates and nutty or caramel-based varieties.
• Single-Origin Arabica Coffee: Explore how chocolate, nutty, fruity or roasted coffee notes interact with different cocoa concentrations.
• Earl Grey Tea: Bergamot aromas offer an appealing complement to orange and citron-flavoured chocolates.
• Assam Black Tea: Robust, malty flavours complement classic dark chocolate and richer gourmet combinations.
• Vin Santo: Honeyed and nutty notes work particularly well with almond, caramel and biscuit-inspired varieties.
• Tawny Port: Rich dried-fruit and roasted-nut characteristics complement chocolates featuring hazelnuts and caramel.
• Banyuls: A sweet fortified red wine offering dark-fruit richness that can balance more intense dark chocolate expressions.
• Late-Harvest Riesling: Fruit, citrus and balanced sweetness can provide a delightful contrast to tropical fruit and citrus-flavoured chocolate.

Beverage pairings are suggestions from Barrels & Beyond PH and may be adjusted according to personal preference.

Library Completa Vanini Perù makes a thoughtful gift for those who appreciate the craftsmanship, complexity and sensory pleasure of premium chocolate.

The assortment brings together a wide selection of cocoa percentages and gourmet flavours, making it particularly appealing to both experienced chocolate enthusiasts and adventurous newcomers.

Its complete-library concept transforms a selection of chocolates into an enjoyable discovery experience, encouraging recipients to explore new flavours and develop their appreciation of single-origin cocoa.

With 12 chocolate bars and a total net weight of 1.17kg, the collection offers a generous selection suited to sharing, entertaining and leisurely tasting.

Whether presented for Christmas, a birthday, an anniversary or a corporate occasion, it celebrates the pleasure of discovery through Italian chocolate craftsmanship.

• Official Product Name: Library Completa Vanini Perù
• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Collection: Vanini Monorigine Perù
• Product Classification: Assorted Single-Origin Dark Chocolate Gift Set
• Contents: 12 Chocolate Bars
• Classic Dark Chocolates: 70%, 74% with Cocoa Nibs, 86%, 91%, 95%, 100%
• Gourmet Varieties: 62% with Hazelnuts, Caramel & Salt; 62% with Orange & Cashews; 62% with Mango & Passion Fruit; 62% with Almonds & Citron; 62% with Amaretto-Flavoured Biscuit; 82% with Rum Notes
• Cocoa Range: 62%–100%
• Total Net Weight: 1.17kg
• Presentation: Complete Chocolate Library
• Manufacturer Product Designations: Gluten-Free, Lactose-Free, Halal, Bean to Bar, Fairtrade and Single-Origin Cocoa, among other listed designations
• Allergen Information: Varies by Chocolate Variety; Refer to Individual Wrappers
• Nutritional Information: Varies by Chocolate Variety; Refer to Individual Wrappers
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of expertise in cocoa processing and chocolate-making, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and innovative confectionery creations.

The brand showcases cocoa sourced from selected growing regions, including Peru and Uganda, through chocolates that emphasise the natural character of the cocoa and complementary ingredients.

Its Monorigine Perù collection presents a range of dark chocolate expressions, from classic high-percentage varieties to creative combinations with nuts, fruit, caramel and aromatic additions.

Library Completa Vanini Perù brings these chocolates together into one comprehensive assortment, offering a distinctive opportunity to explore the variety and complexity of single-origin Peruvian cocoa.

Through its dedication to quality cocoa and Italian chocolate-making expertise, Vanini offers a sophisticated expression of contemporary premium chocolate.