Lobo de la Sierra is made by Maestro Tabernero Don Gerardo Peña, who is also known as El Lobo de La Sierra.
Lobo de la Sierra Raicilla (75cl)
Regular price
₱7,400.00
Regular price
Sale price
₱7,400.00
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About this raicilla
This Raicilla is made with agave Maximiliana that are cooked in a masonry bread-like oven, mechanically shredded, and distilled in a still made of steel and old jars. The annual production of this is very low due to limited agave supply. Coming from the state of Jalisco, this is really unique.
Lobo de la Sierra Raicilla
Lobo de la Sierra is made by the same producer as La Venenosa Puntas Raicilla. His name is Don Gerardo Peña, and he is commonly known as El Lobo de la Sierra. You can also see this nickname “Lobo de la Sierra” listed on the front label of his La Venenosa release.
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
