Louis Francois Nappage NH Pectin Topping 1kg
Louis Francois Nappage NH Pectin Topping 1kg
Louis Francois SAS
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Gelling agent giving a thermo-reversible gel and good hold on fruit. Pastry toppings with fruit pulp.
- DOSAGE: 8 to 12 g/kg of mass.
- PACKAGING: 150 g and 1 kg tins - 25 kg box

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