Olmeda Orígenes Gran Reserva Ham is a premium Spanish dry-cured ham, traditionally matured for an exceptional 24 to 30 months in Villacastín, Segovia, Spain. Carefully selected from white pigs raised in Castilla y León, this distinguished Gran Reserva ham captures the craftsmanship, culinary heritage and authentic flavours of traditional Spanish charcuterie.

Produced from carefully selected pigs fed on natural cereals and raised partially free-range in spacious environments, Olmeda Orígenes Gran Reserva Ham reflects a commitment to quality ingredients, careful animal selection and traditional preparation.

Each ham is shaped and cleaned by experienced artisans before undergoing an extended curing process lasting between 24 and 30 months. According to the producer, the ham's relatively low salt content requires prolonged maturation to develop its optimal characteristics.

This slow and carefully controlled curing process produces a ham distinguished by its mild yet expressive flavour, delicate marbling and beautifully juicy texture.

The ham displays an elongated shape with a distinctive white hoof and a semi-formed fat covering of light amber colour. Inside, its attractive pink meat features characteristic intramuscular fat marbling.

When sliced exceptionally thinly and served at the recommended temperature, the ham reveals the subtle aromas, satisfying texture and gentle savoury richness that distinguish a traditionally cured Spanish Gran Reserva.

Available in both whole bone-in and boneless presentations, Olmeda Orígenes Gran Reserva Ham is equally suited to elegant entertaining, professional charcuterie service and refined Spanish-inspired cuisine.

An exceptional centrepiece for Spanish tapas evenings, festive celebrations, wine dinners and premium charcuterie presentations, this long-cured Gran Reserva offers an authentic taste of Spain's distinguished ham-making traditions.

• 24–30 Months Cured: Traditionally matured over an extended period to develop the ham's distinctive flavour and texture.
• Spanish Origin: Produced in Villacastín, Segovia, within the Castilla y León region of Spain.
• Selected White Pigs: Made from selected white pigs sourced from farms in Castilla y León.
• Natural Cereal Feeding: The animals are fed natural cereals and raised partially free-range in spacious environments.
• Artisan Preparation: Each ham is shaped and cleaned by experienced artisans before curing.
• Relatively Low Salt: The producer identifies a lower salt content as a reason for its particularly extended curing period.
• Delicate Marbling: Pink meat with characteristic intramuscular fat.
• Mild and Juicy: A balanced flavour profile with the succulent texture characteristic of premium Spanish ham.
• Two Presentations: Available from the producer in bone-in and boneless formats.
• Versatile Gourmet Use: Suitable for tapas, charcuterie boards, professional catering and fine dining.

Appearance: An elongated whole ham with a white hoof and a semi-formed light amber fat covering. The meat is pink with characteristic intramuscular marbling.

Aroma: The subtle yet distinctive aroma associated with traditionally matured Spanish Gran Reserva ham.

Flavour: Mild, balanced and delicately savoury, allowing the character of the cured ham to remain prominent.

Texture: Juicy and satisfying, with fine marbling contributing richness and a pleasant eating experience.

Serving Experience: The producer recommends exceptionally thin slices to appreciate the subtle qualities of the ham.

Recommended Temperature: Serve between 20°C and 24°C for the intended tasting experience.

These tasting characteristics reflect Olmeda Orígenes' official product notes.

Olmeda Orígenes Gran Reserva Ham originates from Villacastín, Segovia, in the Castilla y León region of Spain.

The producer selects white pigs from farms in Castilla y León, where the animals are fed natural cereals and raised partially free-range in spacious environments.

According to Olmeda Orígenes, the pigs reach a minimum weight of 140kg before selection for ham production.

Following preparation, the hams are shaped and cleaned manually by skilled artisans.

The curing process extends over 24 to 30 months, a defining feature of this Gran Reserva ham.

This extended maturation is especially important because of the ham's relatively low salt content, allowing the product to develop its desired sensory qualities over time.

The result is a traditionally cured Spanish ham with mild flavour, distinctive marbling and a juicy texture.

Gran Reserva Ham is made from white pigs and is distinct from Jamón Ibérico or acorn-fed Bellota classifications.

Its appeal rests in the authenticity of traditional Spanish curing, the quality of the selected meat and the patience required for extended maturation.

Olmeda Orígenes offers its Gran Reserva Ham in two formats designed for different serving and professional culinary applications.

• Whole Bone-In Gran Reserva Ham: Approximately 8–9kg per piece. Manufacturer product code: 11005.
• Boneless Gran Reserva Ham: Approximately 4–5kg per piece. Manufacturer product code: 11006.

The whole bone-in presentation is suited to traditional jamón carving and centrepiece displays.

The boneless presentation offers an alternative for professional slicing, portioning and charcuterie preparation.

Actual weight varies by individual ham within the manufacturer's specified range. Packaging and accessories should be confirmed against the supplied product.

• Serving Temperature: Olmeda Orígenes recommends 20–24°C for tasting. This is a serving temperature, not a storage recommendation.
• Slicing: Carve into very thin slices to appreciate the ham's delicate flavour and juicy texture.
• Carving Equipment: For bone-in hams, use a stable jamón holder and appropriate carving knives.
• Presentation: Arrange slices in a single, lightly overlapping layer on a serving platter.
• Accompaniments: Serve alone, as Spanish tapas, or with traditional Jerez-style breadsticks.
• Unopened Storage: Follow the storage conditions printed on the actual product packaging and advised by the supplier.
• After Opening: Protect exposed surfaces, avoid cross-contamination and follow product- specific instructions for storage after opening.
• Shelf Life: The producer lists 12 months. Refer to the actual expiry or best-before date on the product supplied.

In warm and humid environments, particularly in tropical climates, do not assume that traditional European ambient storage conditions are appropriate. Follow the supplier's instructions for the specific packaging and product state.

The thin-slicing and serving-temperature recommendations come from Olmeda Orígenes. Additional carving and storage precautions are provided by Barrels & Beyond PH.

The mild savoury character, delicate marbling and juicy texture of Olmeda Orígenes Gran Reserva Ham make it a versatile addition to Spanish tapas, charcuterie boards and wine-led entertaining.

• Fino or Manzanilla Sherry: A classic Spanish pairing, with dryness and savoury character complementing the cured ham.
• Spanish Cava: The crisp acidity and fine bubbles offer refreshing contrast to the ham's richness.
• Champagne Brut: An elegant sparkling wine pairing for premium charcuterie service.
• Rioja Crianza: A balanced Tempranillo-based red that complements the ham's gentle savoury notes.
• Dry Spanish White Wines: Fresh Albariño or Verdejo can provide brightness against the cured meat.
• Pan con Tomate: Toasted rustic bread with grated ripe tomatoes and extra virgin olive oil.
• Jerez-Style Breadsticks: A traditional accompaniment specifically suggested by Olmeda Orígenes.
• Manchego Cheese: Serve with mature Spanish sheep's milk cheese for a classic tapas combination.
• Marcona Almonds: Their gentle, nutty flavour complements the ham's savoury character.
• Spanish Olives: Gordal or Manzanilla olives add a contrasting briny element to a charcuterie board.

For a classic Spanish presentation, pair thinly sliced Gran Reserva Ham with breadsticks, Manchego, olives and a chilled glass of Cava or dry Sherry.

These pairings are suggested by Barrels & Beyond PH, except where the producer's original serving suggestions are identified.

• Brand: Olmeda Orígenes
• Official Product Name: Gran Reserva Ham
• Spanish Product Name: Jamón Gran Reserva
• Product Type: Spanish Dry-Cured Ham
• Classification: Gran Reserva / Serrano-Style Ham
• Country: Spain
• Region: Castilla y León
• Province: Segovia
• Origin: Villacastín
• Pig Type: White Pig
• Feeding: Natural Cereals
• Rearing: Partially Free-Range
• Animal Weight at Selection: Minimum 140kg
• Preparation: Artisan Hand-Shaping and Cleaning
• Curing Method: Traditional Dry-Curing
• Curing Duration: 24–30 Months
• Bone-In Format: Approximately 8–9kg
• Bone-In Product Code: 11005
• Boneless Format: Approximately 4–5kg
• Boneless Product Code: 11006
• Manufacturer Shelf Life: 12 Months
• Recommended Serving Temperature: 20–24°C
• Recommended Slicing: Very Thin Slices
• Applications: Tapas, Charcuterie, Catering, Fine Dining and Entertaining

Olmeda Orígenes is a Spanish gourmet food company dedicated to discovering, preserving and sharing the authentic culinary traditions of rural Spain.

Since 1999, the company has selected distinctive Spanish food products made by artisan producers, celebrating the richness of Spain's regional ingredients and traditional culinary craftsmanship.

Its philosophy centres on the origins of great food, recognising the communities, producers and inherited skills that preserve Spain's gastronomic identity.

Working with artisan producers from small villages, Olmeda Orígenes seeks out foods that reflect traditional preparation, regional authenticity and careful selection.

Today, the company supplies Spanish gourmet products to international importers, distributors, hotels, restaurants and specialty retailers.

Olmeda Orígenes Gran Reserva Ham embodies this commitment to traditional Spanish gastronomy. Its extended 24–30-month curing period, artisan preparation and distinctive regional character make it a noteworthy expression of Spain's celebrated charcuterie heritage.