Penderyn Legend Single Malt Welsh Whisky (70cl)
Penderyn Legend Single Malt Welsh Whisky (70cl)
Penderyn Distillery
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Legend
Legend is a Madeira-finish single malt whisky, bottled at 41% abv. (43% in the USA).
TASTING NOTES
Nose: Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky.
Palate: Incredibly smooth and both fresh and rich dried fruits abound. Delicate and sweet on the palate with just a hint of bitterness to remain refreshing.
Finish: A long aftertaste of Madeira cake and sultanas.
More Info
The Red Dragon is the national flag of Wales and the Royal Welsh badge bears the motto, ‘Y ddraig goch ddyry cychwyn’, which translates as ‘The red dragon inspires action.’ It features in ancient Welsh tales and was the battle standard of legendary Welsh princes. Welshman Henry Tudor took the flag to Bosworth, where, in 1485, he became the last king of England to be crowned on the battlefield.
70cl Bottle | 41% ABV
Fancy a cocktail?
Brecon Prince
Ingredients
- 50ml Penderyn Legend
- 15ml Orgeat (almond syrup)
- 15ml Creme de Framboise
- 10ml Gomme Syrup
- 25ml freshly squeezed lime juice
The Method
Shake over ice. Serve in rocks glass (tumbler) with a lime wedge and sprig of mint. Sit back, relax and enjoy!
Orchard Highball
Ingredients
- 50ml of Penderyn Legend
- 2 dashes of angostura
- squeeze of fresh lime
- 50ml of ginger ale
- Top cloudy apple juice
The Method
Take a clean highball glass, fill with ice, squeeze the lime and drop inside. Add bitters and a large measure of Penderyn, a splash of ginger ale and top with cloudy apple juice.
Welsh Coffee
Ingredients
- 25ml Penderyn Legend finished Whisky
- 3 heaped teaspoons of granulated sugar
- Strong black coffee
- 1 cup heavy whipping cream
- 2 Tablespoons granulated sugar
- 1 teaspoon good quality vanilla
The Method
In a tall glass with a handle mix three heaped teaspoons of sugar and a shot of Penderyn Whisky. Stir well until the sugar is dissolved. Over the back of a spoon (this prevents premature mixing) pour the strong coffee into the glass to 3/4 full.
To make the cream add the remaining three ingredients and whip until soft and pourable. Pour the cream into the glass over the back of a spoon.
This can be topped with shaved coffee beans or shaved chocolate chips.
Serve immediately.
Awards
2022 Spirits Business World Whisky Masters - Gold
2021 The Fifty Best World Whiskies - Double Gold
2018 Spirits Business World Whisky Masters – Gold
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