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Rougie Foie Gras 60-80g/slice 1kg

Rougie

Regular price ₱16,800.00
Regular price Sale price ₱16,800.00
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Rougie
FOIE GRAS (100%) 60-80G / SLICE: recipe made from one or more lobes of Foie Gras (depending on the container) delicately deveined and seasoned before being cooked. Torchon is one of the products made from whole Foie Gras.

These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. With the convenient resealable pouch, slices may be removed from freezer as needed for ultimate portion control.

Top quality portions: no scraps – center cuts from main lobe only with firm texture

Reduces food cost: excellent yield, little rendered fat

No spoilage: reseal bag and place in freezer.

Easy to use: accessible for most restaurants.

Ideal for catering/banquets: sear now – reheat in oven before serving.

Ready to sear: cook frozen or thawed.

Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..

Ordering & availability

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Delivery

Delivery is available within Metro Manila and is charged separately. We do not offer free delivery. For destinations outside Metro Manila, the customer must arrange and assume responsibility for an agreed third-party carrier after coordination with Barrels & Beyond PH.

Returns & product concerns

Change-of-mind returns are not accepted. If an incorrect, defective or damaged item is attributable to Barrels & Beyond PH, contact us promptly with your order reference and clear photos so we can assess the appropriate remedy under our Refund Policy and applicable law.

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