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Rougie Foie Gras 60-80g/slice 1kg

Rougie

Regular price ₱18,700.00
Regular price Sale price ₱18,700.00
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Rougie
FOIE GRAS (100%) 60-80G / SLICE: recipe made from one or more lobes of Foie Gras (depending on the container) delicately deveined and seasoned before being cooked. Torchon is one of the products made from whole Foie Gras.

These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. With the convenient resealable pouch, slices may be removed from freezer as needed for ultimate portion control.

Top quality portions: no scraps – center cuts from main lobe only with firm texture

Reduces food cost: excellent yield, little rendered fat

No spoilage: reseal bag and place in freezer.

Easy to use: accessible for most restaurants.

Ideal for catering/banquets: sear now – reheat in oven before serving.

Ready to sear: cook frozen or thawed.

Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..

Ordering & Payment

Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.

Delivery

Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.

Returns & Product Concerns

If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

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