Maltosec® by Sosa Ingredients is a refined tapioca maltodextrin designed to absorb fats and oils, transforming liquid fats into light, free-flowing powders. Widely used in modern gastronomy and pastry, Maltosec® allows chefs to create innovative textures without altering flavor.

Neutral in taste and highly versatile, Maltosec® is ideal for powders made from olive oil, nut oils, chocolate, praline, foie gras, cheese fats, or flavored oils. It is a staple in molecular cuisine, professional pastry kitchens, and experimental plating.

Use Maltosec® to transform olive oil into powder, create chocolate or nut oil dusts, or add textural contrast to savory and sweet dishes. Commonly used in fine dining, plated desserts, tasting menus, and avant-garde cuisine.