Description

Tanqueray No. TEN is the pinnacle of the Tanqueray portfolio, crafted for those who appreciate exceptional quality and uncompromising craftsmanship. Named after the legendary "Tiny Ten" still in which it is produced, this ultra-premium small batch gin is distinguished by the use of fresh whole citrus fruits rather than dried peels, resulting in remarkable brightness, freshness, and complexity.

Whole white grapefruit, limes and oranges are distilled alongside chamomile flowers and the four classic Tanqueray botanicals to create an extraordinarily smooth gin with vibrant citrus character, delicate floral notes, and a refined juniper backbone. Every sip reflects over 190 years of Tanqueray distilling expertise and innovation.

Recognized worldwide by bartenders and spirits connoisseurs, Tanqueray No. TEN is the only gin inducted into the San Francisco World Spirits Competition Hall of Fame, making it one of the most celebrated premium gins ever produced.

Official Product Highlights

• Ultra-premium small batch distilled gin
• Named after the legendary "Tiny Ten" still
• Crafted using fresh whole white grapefruit, oranges and limes
• Distilled with chamomile flowers
• Built upon the four classic Tanqueray botanicals
• Exceptionally smooth with vibrant citrus freshness
• Designed to create the ultimate Martini
• The only gin inducted into the San Francisco World Spirits Competition Hall of Fame
• Internationally recognized by bartenders and spirits professionals
• 700ml bottle

Official Tasting Notes

• Appearance: Crystal clear.
• Aroma: Bright white grapefruit, fresh lime, orange, juniper and delicate chamomile.
• Palate: Vibrant citrus, crisp juniper, soft floral notes and remarkable smoothness.
• Finish: Long, clean and refreshingly citrus-forward with elegant botanical complexity.
• Character: Fresh, bright, refined and exceptionally balanced.

Recommended Serving

• Exceptional in a Dry Martini.
• Serve with premium tonic water over plenty of ice.
• Garnish with a pink grapefruit wedge or twist.
• Perfect in a French 75, Gimlet or contemporary citrus-forward cocktails.
• Serve well chilled to showcase its fresh citrus character.

BBPH Pairing Suggestions

• Fresh oysters
• Caviar
• King crab
• Lobster
• Sashimi
• Goat cheese
• Lemon tart
• Citrus pavlova
• White chocolate desserts

Technical Information

• Brand: Tanqueray
• Expression: No. TEN
• Category: Ultra-Premium Small Batch Distilled Gin
• Country of Distillation: Scotland
• Founder: Charles Tanqueray
• Founded: 1830
• Distillation Still: Tiny Ten
• Core Botanicals: Juniper, Coriander, Angelica Root & Liquorice
• Fresh Citrus: White Grapefruit, Limes & Oranges
• Additional Botanical: Chamomile Flowers
• Bottle Size: 700ml
• Alcohol Content: Commonly 47.3% ABV (may vary by market)

Craftsmanship

Tanqueray No. TEN represents the highest expression of Charles Tanqueray's relentless pursuit of perfection. Produced in the legendary Tiny Ten still, it is one of the few premium gins distilled using whole fresh citrus fruits instead of dried peels. This meticulous approach captures vibrant natural citrus oils and aromas that give the gin its unmistakable freshness and elegance.

The combination of fresh white grapefruit, oranges, limes, chamomile flowers, and Tanqueray's classic botanicals creates remarkable balance, making No. TEN a benchmark for luxury gin and the preferred choice of many of the world's finest bartenders.

About Tanqueray

Founded in 1830 by Charles Tanqueray, Tanqueray is one of the world's most iconic premium gin brands, celebrated for its unwavering commitment to quality, innovation, and timeless distilling traditions. Today, Tanqueray is enjoyed in more than 180 countries and remains a benchmark for classic and contemporary gin.

Tanqueray No. TEN is the flagship ultra-premium expression of the house, combining over 190 years of distilling heritage with innovative fresh citrus distillation. Its exceptional craftsmanship and consistent excellence have earned it worldwide acclaim, including its unique place as the only gin inducted into the San Francisco World Spirits Competition Hall of Fame.