Tavoletta Vanini Monorigine Perù Fondente 62% con biscotto al gusto di amaretto celebrates the richness of single-origin Peruvian cocoa and the delicate sweetness of one of Italy's most recognisable confectionery flavours.

Crafted with a minimum of 62% cocoa, this elegant chocolate bar combines the intensity of fine dark chocolate with 8% crunchy biscuit pieces and the distinctive aromatic character of amaretto.

The cocoa originates from Peru, producing an intense yet pleasantly approachable chocolate that provides a beautifully balanced foundation for the accompanying biscuit.

The biscuit pieces introduce a satisfying crunch, while natural amaretto flavouring contributes delicate sweetness and an aroma reminiscent of traditional Italian amaretti biscuits.

Made with corn and rice flours, the biscuit inclusions retain a crisp texture while allowing the finished chocolate to remain gluten-free.

As the chocolate melts, its rich cocoa flavour combines with the crunchy biscuit pieces, creating an appealing contrast between smoothness and crispness.

The result is a sophisticated yet comforting chocolate that brings together the richness of Peruvian cocoa and the familiar pleasure of Italian dessert-inspired flavours.

Produced in Italy by ICAM S.p.A., this distinctive Vanini creation reflects a contemporary approach to single-origin chocolate, balancing carefully selected ingredients with traditional Italian confectionery inspiration.

Ideal for chocolate tastings, elegant entertaining, afternoon coffee breaks and gourmet gifting, it offers a memorable combination of cocoa richness and delicate amaretto-inspired sweetness.

• 62% Single-Origin Dark Chocolate: Made with cocoa sourced from Peru, offering rich chocolate flavour and a balanced intensity.
• 8% Amaretto-Flavoured Biscuit: Crunchy biscuit pieces add an appealing contrast to the smooth dark chocolate.
• Italian Dessert Inspiration: Natural amaretto flavouring evokes the delicate sweetness associated with traditional Italian amaretti.
• Peruvian Cocoa Character: An intense yet approachable dark chocolate foundation.
• Corn & Rice Flour Biscuits: Biscuit inclusions formulated without conventional wheat flour.
• Contrasting Textures: Smooth dark chocolate meets satisfyingly crisp biscuit pieces.
• Gluten-Free: Suitable for those seeking gluten-free chocolate.
• Lactose-Free & Vegan-Suitable: Identified with both designations by the manufacturer.
• Halal-Certified: Listed with the manufacturer's Halal certification.
• Single-Origin Collection: Part of Vanini's Monorigine Perù collection, historically known as Bagua.
• Italian Chocolate Craftsmanship: Produced by ICAM S.p.A. under its premium Vanini brand.

Single-origin chocolate celebrates the distinctive character of cocoa cultivated in a particular geographical region.

Vanini's Monorigine Perù collection highlights cocoa sourced from Peru, a country renowned for its long cocoa-growing heritage and diversity of cocoa varieties.

In this 62% dark chocolate, Peruvian cocoa provides an intense yet approachable chocolate flavour, creating a harmonious foundation for the accompanying amaretto-flavoured biscuit pieces.

The chocolate's richness balances the biscuit's delicate sweetness, allowing both elements to remain distinct while complementing one another.

Through the combination of single-origin cocoa and carefully selected inclusions, Vanini offers a contemporary interpretation of fine dark chocolate that brings together origin, flavour and texture.

Amaretti are traditional Italian biscuits recognised for their distinctive bittersweet, almond-like flavour and their special place in Italian confectionery.

The aroma associated with amaretti has inspired numerous desserts, pastries and chocolate creations throughout Italy.

Vanini brings this familiar flavour into its single-origin Peruvian dark chocolate through crunchy biscuit pieces and carefully selected natural amaretto flavouring.

The biscuit inclusions are made with corn flour, rice flour and other ingredients that give them a crisp texture.

Their delicate sweetness contrasts beautifully with the chocolate's cocoa richness, creating a tasting experience reminiscent of enjoying fine Italian biscuits alongside dark chocolate.

The finished creation offers an elegant balance of traditional dessert-inspired flavour and contemporary chocolate craftsmanship.

Single-Origin Peruvian Dark Chocolate

The chocolate contains a minimum of 62% cocoa, providing a rich, rounded cocoa foundation.

Cocoa paste and cocoa butter contribute depth of flavour and a smooth melting texture, while carefully balanced sweetness complements the chocolate's natural character.

Crunchy Biscuit Pieces

Biscuit pieces make up 8% of the recipe, introducing a satisfying crunch and delicate baked-biscuit character.

Made using corn flour, rice flour, coconut oil and other selected ingredients, these inclusions add textural interest without overwhelming the chocolate.

Delicate Amaretto Aroma

Natural amaretto flavouring provides the biscuit-inspired aromatic character of the recipe.

Its delicate sweetness complements the dark chocolate, creating a distinctive Italian dessert-inspired tasting experience.

A Balanced Chocolate Experience

As the chocolate melts, its rich cocoa character develops alongside the sweet aroma of amaretto and the satisfying crunch of the biscuit pieces.

This interplay of flavours and textures creates an indulgent yet beautifully balanced chocolate specialty.

Appearance: Rich dark chocolate with crunchy biscuit pieces distributed throughout.

Aroma: Inviting cocoa aromas complemented by delicate amaretto and sweet biscuit notes.

Flavour: Smooth, rounded Peruvian dark chocolate with a rich cocoa character and the distinctive sweetness of amaretto-flavoured biscuit.

Texture: Gently melting dark chocolate contrasted by crisp, crunchy biscuit inclusions.

Finish: Pleasantly lingering cocoa flavours complemented by delicate biscuit sweetness and amaretto-inspired aromatics.

Overall Character: A refined Italian single-origin dark chocolate that brings together cocoa richness, crunchy biscuit texture and the comforting flavour of traditional amaretto-inspired confectionery.

Ingredients: Cocoa paste (produced in Italy using cocoa from Peru), sugar, cocoa butter, biscuit pieces (8%) (corn flour, rice flour, sugar, coconut oil, corn starch, glucose-fructose syrup, natural flavourings, raising agent: sodium hydrogen carbonate (E500ii), salt, corn fibre, thickener: guar gum (E412)), emulsifier: soy lecithin, natural flavouring (amaretto), vanilla extract.

Cocoa Content: Minimum 62%.

Biscuit Content: 8%.

Allergens: Contains soy.

May Contain: Milk proteins, hazelnuts, almonds, cashews and pistachios.

Gluten-Free: Yes.

Lactose-Free: Yes.

Vegan-Suitable: Yes.

Allergen Advisory: Although the recipe does not list milk or almonds as direct ingredients, the product may contain traces due to shared manufacturing processes. Individuals with relevant allergies should observe these warnings.

Average nutritional values per 100g:

• Energy: 2,375 kJ / 571 kcal
• Fat: 39g
• Of Which Saturates: 24g
• Carbohydrates: 45g
• Of Which Sugars: 36g
• Fibre: 6.6g
• Protein: 6.7g
• Salt: 0.15g

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its smooth consistency and the crispness of the biscuit pieces.

Keep in its original protective packaging until ready to enjoy.

For optimal enjoyment, serve at a comfortable temperature that allows its cocoa aromas to develop while maintaining the pleasant crunch of the biscuit inclusions.

Tavoletta Vanini Monorigine Perù Fondente 62% con biscotto al gusto di amaretto is a distinctive choice for afternoon coffee breaks, elegant entertaining and thoughtfully curated gourmet gifts.

• Pure Chocolate Tasting: Enjoy individual squares slowly to appreciate the contrast between rich dark chocolate and crunchy biscuit pieces.
• Italian Espresso Pairing: Serve alongside freshly brewed espresso to complement the chocolate's cocoa-rich and amaretto-inspired character.
• After-Dinner Chocolate: Offer small pieces as a refined conclusion to a meal.
• Single-Origin Chocolate Tasting: Compare with Vanini Monorigine Perù Fondente 70% to explore contrasting chocolate intensities and textures.
• Italian Dessert Platter: Arrange alongside artisan amaretti, premium biscuits and fresh berries.
• Gelato Accompaniment: Break into small pieces and serve with vanilla, coffee or almond-flavoured gelato.
• Premium Gourmet Gift Hampers: Combine with specialty coffee, fine teas, Italian biscuits and other Vanini chocolates.
• Thoughtful Gifting: Include in curated gifts for birthdays, holidays and special occasions, particularly for chocolate enthusiasts who enjoy Italian dessert flavours.

For an elegant presentation, arrange small pieces on a porcelain dish alongside freshly brewed espresso and selected Italian biscuits, allowing the chocolate's smooth texture and delicate amaretto-inspired character to take centre stage.

The richness of Peruvian dark chocolate and the delicate sweetness of amaretto-flavoured biscuit pair beautifully with beverages that complement cocoa, roasted flavours and Italian dessert-inspired aromatics.

• Italian Espresso: Concentrated roasted coffee notes complement the chocolate's cocoa intensity and delicate amaretto character.
• Cappuccino: Smooth milk and espresso provide a comforting contrast to the dark chocolate and crunchy biscuit pieces.
• Single-Origin Arabica Coffee: Coffees with nutty, chocolate or caramel notes create a harmonious pairing.
• Assam Black Tea: Rich, malty flavours complement the chocolate's full-bodied cocoa character.
• Earl Grey Tea: Delicate bergamot aromas offer a refreshing contrast to the dark chocolate and sweet biscuit notes.
• Vin Santo: Honeyed, dried-fruit and nutty notes provide an elegant Italian pairing with the amaretto-inspired character.
• Tawny Port: Roasted nuts, caramel and dried-fruit flavours complement the chocolate's rich cocoa and biscuit notes.
• Recioto della Valpolicella: Concentrated cherry and dried-fruit flavours create a rich contrast to the dark chocolate.

Vanini's single-origin collections celebrate cocoa sourced from selected growing regions, highlighting the relationship between cocoa origin, flavour and chocolate-making expertise.

Its Monorigine Perù collection features dark chocolates made using Peruvian cocoa, offering different cocoa percentages and imaginative combinations with complementary ingredients.

The 62% dark chocolate with amaretto-flavoured biscuit illustrates how a distinctive single-origin cocoa base can be enhanced through a thoughtfully balanced textural and aromatic contrast.

Through its combination of carefully selected cocoa and Italian dessert-inspired flavours, this chocolate reflects Vanini's contemporary approach to traditional confectionery.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Official Product Name: Tavoletta Vanini Monorigine Perù Fondente 62% con biscotto al gusto di amaretto
• Previous Product Name: Tavoletta Vanini Bagua Fondente 62% con biscotto al gusto di amaretto
• Collection: Vanini Monorigine Perù
• Product Type: Single-Origin Dark Chocolate with Amaretto-Flavoured Biscuit
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 62%
• Biscuit Content: 8%
• Biscuit Flours: Corn Flour, Rice Flour
• Flavouring: Natural Amaretto Flavouring, Vanilla Extract
• Texture: Smooth Dark Chocolate with Crunchy Biscuit Pieces
• Format: Chocolate Bar
• Net Weight: 100g
• Gluten-Free: Yes
• Lactose-Free: Yes
• Vegan-Suitable: Yes
• Certification: Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa
• Contains: Soy
• May Contain: Milk Proteins, Hazelnuts, Almonds, Cashews, Pistachios
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing on generations of expertise in cocoa processing and chocolate-making, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and creative flavour combinations.

The brand combines Italian chocolate craftsmanship with contemporary confectionery innovation, creating chocolates that showcase the character of cocoa alongside complementary ingredients.

Its collections include single-origin chocolates made with cocoa from Peru and Uganda, as well as imaginative creations featuring biscuits, nuts, fruit and other carefully selected ingredients.

The Monorigine Perù collection highlights the distinctive richness of Peruvian cocoa through both classic dark chocolate bars and sophisticated flavour combinations.

Through its dedication to ingredient quality, chocolate-making expertise and creative recipes, Vanini offers an elegant expression of premium Italian confectionery.