Tavoletta Vanini Monorigine Perù Fondente 62% con granella di nocciole, caramello e sale celebrates the irresistible contrast of smooth dark chocolate, crunchy hazelnuts, caramelized sweetness and delicate salt.

Crafted using cocoa sourced from Peru, this distinctive Italian chocolate offers an intense yet approachable dark chocolate experience, with a rounded flavour that complements its carefully chosen inclusions.

Containing a minimum of 62% cocoa, the chocolate provides a rich foundation for the combination of chopped hazelnuts, caramel pieces and salt.

Chopped hazelnuts, representing 7% of the recipe, introduce a satisfying crunch and a distinctive nutty character.

Caramel pieces make up a further 7%, contributing a delicious sweetness that contrasts with the cocoa's richness.

A measured addition of 0.2% salt enhances the chocolate's flavour, balancing the sweetness and accentuating the nutty characteristics of the hazelnuts.

The recipe also incorporates hazelnut paste, introducing an additional dimension of nutty richness that complements the crunchy inclusions.

Vanini likens the resulting flavour combination to traditional Italian croccante, a confection known for its appealing interplay of caramelized sugar and crunchy nuts.

As the chocolate melts, its smooth cocoa character develops alongside the contrasting textures of hazelnut and caramel, followed by a subtle savoury accent.

Part of Vanini's Monorigine Perù collection, this chocolate showcases the versatility of single-origin Peruvian cocoa through a sophisticated combination of familiar ingredients.

Ideal for chocolate tastings, after-dinner indulgence, afternoon coffee breaks and thoughtful gourmet gifting, it offers a distinctive expression of premium Italian confectionery.

• 62% Single-Origin Dark Chocolate: Crafted using cocoa from Peru, offering an intense yet pleasantly rounded cocoa character.
• 7% Chopped Hazelnuts: Crunchy hazelnut pieces contribute aromatic nutty flavour and satisfying texture.
• 7% Caramel Pieces: Sweet caramel inclusions complement the dark chocolate and hazelnuts.
• 0.2% Added Salt: A delicate savoury accent enhances the contrast between cocoa richness and caramelized sweetness.
• Additional Hazelnut Paste: Adds another dimension of nutty richness to the recipe.
• Inspired by Italian Croccante: The combination recalls traditional crunchy caramel-and-nut confectionery.
• Contrasting Textures: Smooth, melting dark chocolate meets crunchy hazelnuts and caramel pieces.
• Balanced Sweet & Salty Flavours: A harmonious combination of cocoa, nuts, caramel and gentle salinity.
• Gluten-Free: Identified by the manufacturer as gluten-free.
• Lactose-Free & Vegan-Suitable: Carries the manufacturer's lactose-free and vegan-suitability designations.
• Kosher & Halal: Listed with both certifications by the manufacturer.
• Bean to Bar: Features the manufacturer's Bean to Bar designation.
• Italian Chocolate Craftsmanship: Produced by ICAM S.p.A. under its premium Vanini brand.

Peru has a longstanding cocoa-growing heritage, producing cocoa appreciated for its distinctive characteristics and aromatic complexity.

Vanini's Monorigine Perù collection showcases cocoa sourced from Peru through a selection of dark chocolates featuring different cocoa percentages and carefully chosen ingredients.

The collection offers opportunities to explore the flavour of Peruvian cocoa, from pure dark chocolate expressions to more imaginative combinations.

In this 62% variety, the cocoa provides a smooth, rounded chocolate foundation with sufficient richness to complement the hazelnuts, caramel and salt.

The resulting flavour is intense yet approachable, making the bar particularly suitable for those seeking a balance of classic dark chocolate character and indulgent inclusions.

Through the combination of single-origin cocoa and Italian confectionery expertise, Vanini creates a chocolate that celebrates both origin and creative flavour pairing.

Single-Origin Peruvian Dark Chocolate

The chocolate contains a minimum of 62% cocoa, providing a rich yet beautifully rounded foundation.

Cocoa paste and cocoa butter contribute depth of flavour and a pleasant melting consistency, allowing the chocolate to complement the contrasting inclusions.

Crunchy Hazelnut Pieces

Chopped hazelnuts represent 7% of the finished recipe, introducing a satisfying crunch and a distinctive nutty flavour.

Their aromatic character complements the richness of the dark chocolate and recalls the familiar pleasure of Italian nut confectionery.

Caramel Pieces

Caramel pieces make up another 7% of the chocolate and are prepared using sugar and glucose syrup.

They contribute caramelized sweetness and textural contrast, providing a delightful complement to the cocoa and hazelnuts.

A Delicate Touch of Salt

Salt represents 0.2% of the recipe, introducing a restrained savoury accent that enhances the other ingredients.

This subtle addition balances the caramel's sweetness and highlights the hazelnuts' nutty richness without overwhelming the chocolate.

Hazelnut Paste

Hazelnut paste adds further nutty depth and helps harmonise the flavour of the smooth dark chocolate with the crunchy hazelnut pieces.

A Croccante-Inspired Chocolate Experience

The combination of caramel and hazelnuts evokes the flavour of traditional Italian croccante, where sweetness and crunch come together in a memorable confection.

Here, Vanini incorporates that appealing contrast into a premium dark chocolate bar, creating an indulgent interplay of smoothness, crunch, sweetness and salt.

Appearance: Rich dark chocolate containing chopped hazelnuts and caramel pieces.

Aroma: Inviting cocoa aromas complemented by nutty and caramelized notes.

Flavour: Rounded Peruvian dark chocolate with rich cocoa, pronounced hazelnut character, caramelized sweetness and delicate salt.

Texture: Smooth, gently melting dark chocolate contrasted by crunchy hazelnut and caramel inclusions.

Sweetness: Pleasantly balanced by the cocoa's intensity and the salt's savoury contribution.

Finish: Lingering cocoa, hazelnut and caramel notes with a gentle savoury accent.

Overall Character: A beautifully balanced Italian dark chocolate combining the richness of Peruvian cocoa with the satisfying flavours and textures of hazelnuts, caramel and salt.

Ingredients: Cocoa mass, sugar, cocoa butter, chopped hazelnuts (7%), caramel pieces (7%) (sugar, glucose syrup), hazelnut paste, emulsifier: soy lecithin, salt (0.2%), vanilla extract.

Cocoa Content: Minimum 62%.

Chopped Hazelnuts: 7%.

Caramel Pieces: 7%.

Added Salt: 0.2%.

Allergens: Contains hazelnuts and soy.

May Contain: Milk proteins, almonds, pistachios and cashews.

Gluten-Free: Yes.

Lactose-Free: Identified as lactose-free by the manufacturer.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although milk is not listed as an ingredient, the manufacturer declares possible traces of milk proteins. Individuals with milk allergies should observe this warning.

Ingredient Distinction: The recipe contains chopped hazelnuts and caramel pieces as separately declared inclusions. It is not a chocolate with a liquid caramel filling.

Average nutritional values per 100g:

• Energy: 2,348 kJ / 565 kcal
• Fat: 39g
• Of Which Saturates: 20g
• Carbohydrates: 43g
• Of Which Sugars: 38g
• Of Which Polyols: 0g
• Fibre: 6.0g
• Protein: 7.4g
• Salt: 0.25g

Nutritional values are stated per 100g as supplied by the manufacturer. The individual bar weighs 100g.

The nutritional salt content of 0.25g per 100g represents the finished chocolate, whereas 0.2% is the separately declared salt ingredient.

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to help preserve its appearance, smooth texture and delicate aromatic qualities.

Keep the bar in its original protective packaging until ready to enjoy.

Avoid prolonged exposure to warm or humid conditions, which may affect the chocolate's texture and the crispness of its inclusions.

For the best tasting experience, enjoy at a comfortable serving temperature that allows the chocolate's cocoa and nutty aromas to develop naturally.

Tavoletta Vanini Monorigine Perù Fondente 62% con granella di nocciole, caramello e sale is a distinctive choice for chocolate lovers who enjoy a rich combination of contrasting flavours and textures.

• Pure Chocolate Tasting: Enjoy individual squares slowly to appreciate the balance of dark chocolate, crunchy hazelnuts, caramel and salt.
• Afternoon Coffee Break: Pair with freshly brewed Italian espresso, cappuccino or black coffee.
• After-Dinner Chocolate: Present small pieces alongside coffee as an elegant conclusion to a meal.
• Single-Origin Tasting: Compare with Vanini Monorigine Perù Fondente 70% or 86% to explore differences in cocoa percentage and recipe composition.
• Sweet & Salty Chocolate Selection: Serve alongside other chocolate varieties featuring salted nuts, caramel or crunchy inclusions.
• Gelato Accompaniment: Break into small pieces and serve with vanilla, hazelnut or caramel gelato.
• Italian Dessert Platter: Arrange alongside artisan Italian biscuits, roasted hazelnuts and other premium confectionery.
• Gourmet Gift Hampers: Combine with specialty coffee, fine teas, Italian biscuits and other Vanini chocolate specialties.
• Thoughtful Gifting: A distinctive Italian chocolate gift for lovers of dark chocolate, hazelnuts and caramel.

For an elegant tasting presentation, arrange small chocolate pieces alongside roasted hazelnuts and freshly brewed espresso, allowing guests to appreciate the balance of cocoa, nutty richness and caramelized sweetness.

The chocolate's rounded cocoa richness, crunchy hazelnuts, caramelized sweetness and subtle salt pair beautifully with beverages that complement its nutty character or provide a pleasing contrast to the sweetness.

• Italian Espresso: Concentrated roasted coffee notes complement the cocoa and hazelnut flavours while balancing the caramel sweetness.
• Cappuccino: Creamy milk and espresso provide a comforting accompaniment to the chocolate's rich, nutty character.
• Single-Origin Arabica Coffee: Coffees with chocolate, caramel or roasted-nut notes offer particularly harmonious pairings.
• Assam Black Tea: Full-bodied, malty flavours complement the dark chocolate and caramel.
• Rooibos Tea: Its mellow, naturally sweet character offers a gentle contrast to the cocoa richness.
• Tawny Port: Notes of dried fruit, roasted nuts and toffee harmonise with the hazelnut and caramel inclusions.
• Vin Santo: Honeyed, nutty and dried-fruit flavours create an elegant Italian-inspired dessert pairing.
• Recioto della Valpolicella: Rich cherry and dried-fruit sweetness provides a complementary contrast to the dark chocolate and salt.

These beverage pairings are recommendations from Barrels & Beyond PH and are not manufacturer specifications.

Vanini's single-origin chocolate collections celebrate the distinctive qualities of cocoa sourced from selected growing regions.

Its Monorigine Perù collection showcases Peruvian cocoa through a range of dark chocolate bars with different cocoa concentrations and carefully chosen complementary ingredients.

ICAM works with cocoa-growing cooperatives in producing countries and supports initiatives focused on agricultural development, quality and responsible sourcing.

The 62% dark chocolate with hazelnuts, caramel and salt demonstrates the versatility of Peruvian cocoa, combining its rounded character with contrasting sweet, nutty and savoury elements.

The result reflects Vanini's approach to combining distinctive cocoa origins with Italian chocolate-making expertise and carefully balanced recipes.

• Official Product Name: Tavoletta Vanini Monorigine Perù Fondente 62% con granella di nocciole, caramello e sale
• Previous Product Name: Tavoletta Vanini Bagua Fondente 62% con granella di nocciole, caramello e sale
• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Collection: Vanini Monorigine Perù
• Product Type: Single-Origin Dark Chocolate with Hazelnuts, Caramel & Salt
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 62%
• Hazelnut Pieces: 7%
• Caramel Pieces: 7%
• Added Salt: 0.2%
• Additional Nut Ingredient: Hazelnut Paste
• Flavour Profile: Rounded Cocoa, Hazelnuts, Caramel, Delicate Salt
• Texture: Smooth Dark Chocolate with Crunchy Hazelnut & Caramel Pieces
• Format: Chocolate Bar
• Net Weight: 100g
• Gluten-Free: Yes
• Lactose-Free: Manufacturer-Designated
• Vegan-Suitable: Yes
• Certifications: Kosher, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa
• Allergens: Hazelnuts, Soy
• May Contain: Milk Proteins, Almonds, Pistachios, Cashews
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of expertise in cocoa processing and chocolate-making, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and imaginative confectionery creations.

The brand combines Italian craftsmanship with a contemporary approach to chocolate, showcasing the characteristics of cocoa alongside carefully chosen ingredients.

Its Monorigine Perù collection highlights the richness of Peruvian cocoa through different cocoa percentages and flavour combinations.

Through its dedication to ingredient quality, cocoa origin and Italian chocolate-making expertise, Vanini offers a sophisticated expression of contemporary premium confectionery.