Tavoletta Vanini Monorigine Perù Fondente 62% con mandorle e cedro celebrates the rich character of single-origin Peruvian cocoa through a distinctive combination of dark chocolate, crunchy almonds and fragrant citron.

Created for chocolate enthusiasts seeking an elegant balance of flavour and texture, this chocolate contains a minimum of 62% cocoa, offering satisfying chocolate intensity complemented by pleasant sweetness.

Its Peruvian cocoa provides a rich, expressive foundation for the contrasting ingredients, allowing the chocolate's natural depth to remain central to the tasting experience.

Almond pieces, representing 8% of the recipe, contribute a delightful crunch and a delicate toasted character, providing a pleasant contrast to the smooth dark chocolate.

Citron essential oil, added at 0.15%, introduces refreshing citrus aromas that complement the intensity of the cocoa and the warm, nutty character of the almonds.

Hazelnut paste contributes additional richness, creating a harmonious connection between the dark chocolate and its nutty inclusions.

As the chocolate melts, the richness of Peruvian cocoa develops alongside the inviting crunch of almonds, followed by fresh citrus notes that lend an elegant aromatic lift.

Part of Vanini's Monorigine Perù collection, formerly associated with the Bagua range, this distinctive creation reflects ICAM's expertise in combining carefully selected cocoa with complementary ingredients.

Perfect for thoughtful chocolate tastings, refined entertaining, afternoon coffee breaks and premium gourmet gifting, it offers a beautifully balanced expression of Italian chocolate craftsmanship.

• 62% Single-Origin Dark Chocolate: Made using cocoa sourced from Peru, with a rich yet pleasantly balanced dark chocolate character.
• 8% Almond Pieces: Crunchy almonds contribute a distinctive nutty flavour and delicate toasted notes.
• 0.15% Citron Essential Oil: Adds fresh, fragrant citrus aromas that complement the chocolate's richness.
• Additional Hazelnut Paste: Contributes to the chocolate's rounded, nutty flavour.
• Contrasting Textures: Smooth dark chocolate meets satisfyingly crunchy almonds.
• Balanced Cocoa Intensity: Rich Peruvian cocoa is complemented by pleasant sweetness and aromatic freshness.
• Distinctive Italian Flavour Combination: Brings together chocolate, almonds and citron in an elegant tasting experience.
• Gluten-Free: Identified by the manufacturer as gluten-free.
• Lactose-Free & Vegan-Suitable: Carries the manufacturer's lactose-free and vegan suitability designations.
• Kosher & Halal: Listed with both certifications by the manufacturer.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A. under its premium Vanini brand.

Single-origin chocolate celebrates the distinctive qualities of cocoa sourced from a particular geographical origin, offering an opportunity to appreciate its natural aromas and flavour characteristics.

Vanini's Monorigine Perù collection showcases cocoa sourced from Peru through dark chocolates with varying cocoa percentages and imaginative combinations of complementary ingredients.

The 62% dark chocolate expression provides an appealing balance between pronounced cocoa flavour and approachable sweetness.

In this creation, the Peruvian cocoa provides a rich foundation for the contrasting flavours of crunchy almonds and fragrant citron.

The chocolate's cocoa intensity is complemented by the delicate roasted character of the almonds, while the fresh citrus aroma introduces an elegant aromatic contrast.

This harmonious combination allows the richness of single-origin cocoa to remain central while offering a distinctive, multilayered tasting experience.

Rich Peruvian Dark Chocolate

The foundation of this elegant chocolate bar is smooth dark chocolate with a minimum cocoa content of 62%.

Cocoa paste and cocoa butter contribute rich chocolate flavour and a pleasant melting consistency, creating an ideal base for its distinctive ingredients.

Crunchy Almond Pieces

Chopped almonds make up 8% of the recipe, introducing a satisfying crunch and a warm, nutty character.

Their delicate toasted notes complement the cocoa richness, creating a harmonious balance of chocolate and almonds.

Refreshing Citron Aroma

Citron, known in Italian as cedro, is a fragrant citrus fruit valued for its distinctive aromatic qualities.

The recipe incorporates 0.15% citron essential oil, introducing fresh citrus notes that complement the richness of dark chocolate.

The citrus flavour is provided by the essential oil rather than candied fruit pieces, maintaining a smooth chocolate base with crunchy almond inclusions.

A Beautifully Balanced Combination

Together, the rich dark chocolate, crunchy almonds and delicate citron aroma create a harmonious interplay of flavours and textures.

Each bite begins with the chocolate's rich cocoa character, develops into the toasted notes and crunch of almonds, and reveals a refreshing citrus accent.

Appearance: Rich dark chocolate with chopped almond pieces throughout.

Aroma: Pronounced cocoa aromas complemented by fresh citrus notes and the delicate toasted character of almonds.

Flavour: Rich, balanced Peruvian dark chocolate with pleasant sweetness, crunchy almonds and refreshing citron aromatics.

Texture: Smooth, gently melting dark chocolate contrasted by satisfyingly crunchy almond pieces.

Finish: Lingering cocoa and nutty notes, complemented by an elegant citrus accent.

Overall Character: A refined Italian single-origin dark chocolate that combines cocoa richness, toasted almonds and fragrant citron in a beautifully balanced tasting experience.

Ingredients: Cocoa paste (produced in Italy using cocoa from Peru), sugar, cocoa butter, chopped almonds (8%), hazelnut paste, emulsifier: soy lecithin, citron essential oil (0.15%), vanilla extract.

Cocoa Content: Minimum 62%.

Almond Content: 8%.

Citron Essential Oil: 0.15%.

Allergens: Contains almonds, hazelnuts and soy.

May Contain: Milk proteins, cashews and pistachios.

Gluten-Free: Yes.

Lactose-Free: Identified as lactose-free by the manufacturer.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although no milk ingredients are listed in the recipe, the manufacturer declares possible traces of milk proteins. Individuals with milk allergies should observe this warning.

Average nutritional values per 100g:

• Energy: 2,400 kJ / 578 kcal
• Fat: 41g
• Of Which Saturates: 22g
• Carbohydrates: 39g
• Of Which Sugars: 33g
• Fibre: 7.4g
• Protein: 8.4g
• Salt: 0.05g

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to maintain its appearance, delicate aromatic qualities and the crispness of the almonds.

Keep in its original protective packaging until ready to enjoy.

For the best tasting experience, serve at a comfortable temperature that allows the chocolate's cocoa and citrus aromas to emerge naturally.

Tavoletta Vanini Monorigine Perù Fondente 62% con mandorle e cedro is particularly enjoyable when served simply, allowing the contrasting flavours of cocoa, almonds and citron to take centre stage.

• Pure Chocolate Tasting: Enjoy individual pieces slowly, appreciating the chocolate's cocoa richness, almond crunch and refreshing citrus notes.
• Afternoon Coffee Break: Serve alongside freshly brewed Italian espresso or black coffee.
• After-Dinner Chocolate: Offer small pieces as an elegant conclusion to a meal.
• Single-Origin Chocolate Tasting: Compare with Vanini's other Monorigine Perù chocolates to explore different ingredient combinations and cocoa intensities.
• Italian Dessert Platters: Arrange alongside fresh berries, artisan Italian biscuits and other carefully selected chocolates.
• Chocolate & Nuts: Serve with roasted almonds or hazelnuts to complement its nutty richness.
• Premium Gourmet Gift Hampers: Include with specialty coffee, fine teas, premium Italian biscuits and other Vanini chocolates.
• Thoughtful Gifting: Offer as a distinctive Italian chocolate gift for enthusiasts who appreciate citrus and dark chocolate combinations.

For a refined tasting experience, break the chocolate into small pieces and allow each piece to melt gradually before enjoying the crunch of the almonds and the delicate citrus aromas.

The chocolate's rich cocoa flavour, almond character and refreshing citron notes pair beautifully with beverages that complement its chocolate intensity and aromatic citrus profile.

• Italian Espresso: Concentrated roasted coffee flavours complement the dark chocolate's richness and toasted almond notes.
• Single-Origin Arabica Coffee: Coffees with chocolate, nutty or citrus characteristics can highlight different aspects of the chocolate's flavour.
• Earl Grey Tea: Bergamot aromas complement the citron and provide a refreshing citrus dimension.
• Assam Black Tea: Robust, malty flavours offer a pleasing contrast to its fresh citrus aromatics and dark chocolate richness.
• Jasmine Green Tea: Delicate floral notes provide a lighter accompaniment to the chocolate's aromatic citrus character.
• Vin Santo: Nutty, honeyed and dried-fruit notes complement the almonds and rich cocoa flavours.
• Ruby Port: Ripe berry notes and sweetness offer a contrasting accompaniment to the chocolate's cocoa intensity.
• Late-Harvest Riesling: Citrus, orchard-fruit aromas and balanced sweetness can complement the citron while contrasting with the dark chocolate.

Vanini's single-origin chocolate collections reflect ICAM's commitment to cocoa quality and responsible relationships with cocoa-growing communities.

The company works with cocoa-growing cooperatives in selected producing countries, supporting agricultural development, careful cocoa processing and closer relationships throughout the supply chain.

The Monorigine Perù collection celebrates the distinctive character of Peruvian cocoa through a range of dark chocolates with different cocoa percentages and complementary ingredients.

The 62% dark chocolate with almonds and citron demonstrates how a rich single-origin cocoa base can be enhanced by contrasting natural aromas and textures.

Through its combination of careful cocoa selection and Italian chocolate-making expertise, Vanini offers a sophisticated expression of contemporary premium chocolate.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Official Product Name: Tavoletta Vanini Monorigine Perù Fondente 62% con mandorle e cedro
• Previous Product Name: Tavoletta Vanini Bagua Fondente 62% con mandorle e cedro
• Collection: Vanini Monorigine Perù
• Product Type: Single-Origin Dark Chocolate with Almonds & Citron
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 62%
• Almond Pieces: 8%
• Citron Essential Oil: 0.15%
• Additional Nut Ingredient: Hazelnut Paste
• Flavour Profile: Rich Cocoa, Toasted Almonds, Fresh Citron Aromas
• Texture: Smooth Dark Chocolate with Crunchy Almond Pieces
• Format: Chocolate Bar
• Net Weight: 100g
• Gluten-Free: Yes
• Lactose-Free: Manufacturer-Designated
• Vegan-Suitable: Yes
• Certifications: Kosher, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa
• Allergens: Almonds, Hazelnuts, Soy
• May Contain: Milk Proteins, Cashews, Pistachios
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of expertise in cocoa processing and chocolate-making, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and imaginative flavour combinations.

The brand combines Italian craftsmanship with a contemporary approach to confectionery, creating chocolates that showcase the natural character of cocoa alongside carefully chosen ingredients.

Its collections feature single-origin chocolates made with cocoa from Peru and Uganda, as well as creative recipes combining chocolate with nuts, fruit and other complementary flavours.

The Monorigine Perù collection highlights the richness and versatility of Peruvian cocoa through dark chocolates with different cocoa percentages and distinctive flavour combinations.

Through its dedication to cocoa quality, responsible sourcing and Italian chocolate-making expertise, Vanini offers a refined expression of contemporary premium confectionery.