Tavoletta Vanini Monorigine Perù Fondente 70% celebrates the natural richness and distinctive aromatic character of cocoa grown in Peru.

Crafted with a minimum of 70% cocoa, this elegant Italian dark chocolate offers an appealing balance between intensity and delicacy, combining pronounced cocoa flavour with a pleasantly restrained bitterness.

Its distinctive flavour profile features smooth, fruity notes that emerge gradually as the chocolate melts, complementing the depth and richness of the cocoa.

The single-origin Peruvian cocoa provides an expressive foundation for the chocolate, allowing its natural characteristics to remain central to the tasting experience.

Carefully balanced ingredients, including cocoa paste, cocoa butter and fat-reduced cocoa powder, contribute to its rich chocolate character, while sugar and vanilla extract complete the composition.

The result is a dark chocolate that is intense yet approachable, offering a satisfying combination of cocoa richness, delicate fruitiness and balanced sweetness.

Part of Vanini's Monorigine Perù collection, previously known as Bagua, this chocolate reflects ICAM's expertise in selecting cocoa and developing distinctive single-origin chocolate creations.

Ideal for slow chocolate tastings, refined after-dinner indulgence, gourmet pairings and thoughtful gifting, it offers an elegant expression of Italian chocolate craftsmanship.

• 70% Single-Origin Dark Chocolate: Made with cocoa sourced from Peru and a minimum cocoa content of 70%.
• Distinctive Peruvian Cocoa: Showcases the natural flavour characteristics of cocoa grown in Peru.
• Intense Yet Balanced: Pronounced cocoa flavour complemented by a delicate bitterness and approachable character.
• Soft Fruity Notes: Gentle fruit nuances add complexity to the chocolate's rich cocoa profile.
• Pure Chocolate Experience: An unfilled dark chocolate bar without nuts, fruit pieces or other inclusions.
• Carefully Balanced Recipe: Combines cocoa paste, sugar, cocoa butter, fat-reduced cocoa powder, soy lecithin and vanilla extract.
• Ideal for Chocolate Tastings: Its balanced intensity makes it suitable for exploring single-origin cocoa flavours.
• Gluten-Free & Lactose-Free: Carries the manufacturer's gluten-free and lactose-free designations.
• Vegan-Suitable: Identified by Vanini as suitable for vegans.
• Kosher & Halal: Listed with both certifications by the manufacturer.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A. under its premium Vanini brand.

Single-origin chocolate celebrates the distinctive qualities of cocoa sourced from a particular geographical origin, allowing its natural aromas and flavours to become the focus of the finished chocolate.

Vanini's Monorigine Perù collection highlights cocoa from Peru, a country with a longstanding cocoa-growing heritage and a remarkable diversity of cocoa varieties.

In this 70% expression, Peruvian cocoa contributes an intense yet balanced character, combining rich chocolate flavour with delicate fruity notes.

The chocolate's measured bitterness provides structure, while its smooth, rounded flavour makes it particularly enjoyable for thoughtful tasting.

By allowing the cocoa's natural flavour to remain central to the recipe, Vanini creates a distinctive chocolate that encourages appreciation of the relationship between origin, cocoa percentage and finished flavour.

The result is an elegant single-origin dark chocolate, combining the richness of Peruvian cocoa with the expertise of Italian chocolate-making.

Dark chocolate with a minimum cocoa content of 70% offers an appealing balance between pronounced cocoa richness and carefully measured sweetness.

In Vanini Monorigine Perù Fondente 70%, cocoa paste provides the foundation of the chocolate's distinctive flavour, contributing natural depth and intensity.

Cocoa butter supports its smooth, gently melting texture, while fat-reduced cocoa powder enhances the chocolate's concentrated cocoa character.

Sugar provides a measured sweetness that balances the cocoa's natural bitterness without overwhelming its delicate fruity notes.

Vanilla extract completes the composition, supporting the chocolate's overall harmony.

The finished chocolate offers a refined interplay of intensity, smoothness and fruitiness, making it an excellent choice for those who appreciate the complexity of fine dark chocolate without the more pronounced bitterness typically associated with extremely high-cocoa varieties.

Appearance: Rich, deep-brown dark chocolate reflecting its 70% cocoa content.

Aroma: Inviting cocoa aromas accompanied by delicate fruity nuances.

Flavour: Intense yet balanced dark chocolate with a gently bitter character and smooth, fruity notes.

Texture: Smooth and pleasantly melting, allowing the chocolate's flavour to develop gradually on the palate.

Finish: Lingering cocoa richness complemented by gentle fruitiness and balanced bitterness.

Overall Character: An elegant, approachable single-origin Peruvian dark chocolate distinguished by its harmonious cocoa intensity and delicate fruity character.

Ingredients: Cocoa paste (produced in Italy using cocoa from Peru), sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, vanilla extract.

Cocoa Content: Minimum 70%.

Allergens: Contains soy.

May Contain: Milk proteins, hazelnuts, almonds, cashews and pistachios.

Gluten-Free: Yes.

Lactose-Free: Identified as lactose-free by the manufacturer.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although no milk ingredients are listed in the recipe, the manufacturer declares possible traces of milk proteins. Individuals with milk allergies should consider this warning.

Average nutritional values per 100g:

• Energy: 2,456 kJ / 592 kcal
• Fat: 45g
• Of Which Saturates: 27g
• Carbohydrates: 33g
• Of Which Sugars: 25g
• Fibre: 9.8g
• Protein: 8.9g
• Salt: 0.05g

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its texture, appearance and delicate aromatic qualities.

Keep the chocolate in its original protective packaging until ready to enjoy.

For a more expressive tasting experience, allow the chocolate to reach a comfortable serving temperature before enjoying.

Tavoletta Vanini Monorigine Perù Fondente 70% is particularly enjoyable when served simply, allowing the natural character of its Peruvian cocoa to take centre stage.

• Pure Chocolate Tasting: Enjoy individual squares slowly, allowing the chocolate's balanced bitterness and fruity notes to develop on the palate.
• After-Dinner Chocolate: Serve small pieces alongside freshly brewed Italian espresso as a refined conclusion to a meal.
• Single-Origin Comparison: Compare with Vanini Uganda 85% to explore differences in cocoa origin, intensity and flavour.
• Cocoa Percentage Tasting: Include alongside Vanini Perù 86% to appreciate the influence of cocoa percentage on sweetness, bitterness and structure.
• Elegant Dessert Platters: Arrange with fresh berries, artisan Italian biscuits and other carefully selected dark chocolates.
• Chocolate & Nuts: Serve with roasted almonds or hazelnuts to complement its cocoa richness.
• Premium Gourmet Gift Hampers: Combine with specialty coffee, fine teas, artisan biscuits and other Vanini chocolates.
• Thoughtful Gifting: Present as a distinctive Italian chocolate gift for discerning dark chocolate enthusiasts.

For an elegant tasting presentation, serve several small pieces on a porcelain dish and allow each piece to melt slowly, revealing its delicate transition from rich cocoa to smooth, fruity notes.

The balanced bitterness, intense cocoa character and delicate fruitiness of Vanini Monorigine Perù Fondente 70% complement beverages with roasted, fruity or gently sweet characteristics.

• Italian Espresso: Concentrated roasted coffee notes complement the chocolate's cocoa intensity.
• Single-Origin Arabica Coffee: Coffees with fruit, chocolate or nutty characteristics can highlight its delicate aromatic complexity.
• Assam Black Tea: Rich, malty notes complement the chocolate's full-bodied flavour.
• Earl Grey Tea: Bergamot aromas introduce a refreshing contrast to its cocoa richness.
• Banyuls: This French fortified sweet red wine offers concentrated dark-fruit flavours that complement the chocolate's intensity.
• Ruby Port: Ripe berry notes and sweetness contrast with the chocolate's gentle bitterness.
• Recioto della Valpolicella: Rich cherry and dried-fruit flavours provide an elegant Italian pairing with dark chocolate.

Vanini's single-origin chocolate collections reflect ICAM's commitment to cocoa quality and the development of long-term relationships with cocoa-growing communities.

By working with selected cocoa-growing cooperatives, ICAM supports agricultural development, responsible cultivation and improvements in cocoa processing.

The company's single-origin collections showcase cocoa from selected growing regions, highlighting their distinctive flavours and aromatic qualities.

The Monorigine Perù collection celebrates Peruvian cocoa through a range of chocolates with different cocoa percentages and flavour combinations.

The 70% dark chocolate expression is particularly well suited to exploring the delicate balance between cocoa intensity, natural fruitiness and refined sweetness.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Official Product Name: Tavoletta Vanini Monorigine Perù Fondente 70%
• Previous Product Name: Tavoletta Vanini Bagua Fondente 70%
• Collection: Vanini Monorigine Perù
• Product Type: Single-Origin Dark Chocolate Bar
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 70%
• Primary Ingredient: Cocoa Paste Produced in Italy from Peruvian Cocoa
• Additional Cocoa Ingredients: Cocoa Butter, Fat-Reduced Cocoa Powder
• Flavour Profile: Intense Cocoa, Delicate Bitterness, Smooth Fruity Notes
• Format: Chocolate Bar
• Net Weight: 100g
• Gluten-Free: Yes
• Lactose-Free: Manufacturer-Designated
• Vegan-Suitable: Yes
• Certifications: Kosher, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa
• Contains: Soy
• May Contain: Milk Proteins, Hazelnuts, Almonds, Cashews, Pistachios
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of chocolate-making expertise, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and innovative confectionery creations.

The brand places particular emphasis on the quality and traceability of cocoa sourced from selected growing regions, including Peru and Uganda.

Its Monorigine Perù collection highlights the natural richness of Peruvian cocoa through a selection of dark chocolate bars with different cocoa percentages and distinctive flavour combinations.

The collection offers an opportunity to explore the character of single-origin cocoa through both classic dark chocolates and creations featuring complementary ingredients.

Through its dedication to quality ingredients, responsible sourcing and Italian chocolate-making expertise, Vanini offers a sophisticated expression of contemporary premium chocolate.