Tavoletta Vanini Monorigine Perù Fondente 86% celebrates the intensity and distinctive aromatic character of single-origin Peruvian cocoa through an exceptional Italian dark chocolate.

Crafted with a minimum of 86% cocoa, this chocolate offers a strong and persistent flavour, making it particularly appealing to enthusiasts who appreciate the character of high-percentage dark chocolate.

Its tasting experience begins with pronounced bitterness, gradually developing into rich toasted notes characteristic of the cocoa used in Vanini's Peruvian collection.

Distinctive aromas reminiscent of wood and roasted coffee emerge as the chocolate melts, accompanied by a tannic structure that contributes additional depth and complexity.

Despite its high cocoa concentration, the chocolate maintains an appealing balance between intensity and restrained sweetness.

The recipe features cocoa paste produced in Italy using Peruvian cocoa, together with cocoa butter, low-fat cocoa powder, sugar and vanilla extract.

Without additional fillings or flavour inclusions, the chocolate allows the natural richness and aromatic character of its cocoa to remain central to the experience.

Part of Vanini's Monorigine Perù collection, historically associated with the Bagua name, this distinctive creation reflects ICAM's expertise in cocoa selection and Italian chocolate-making.

Ideal for sophisticated chocolate tastings, after-dinner indulgence, gourmet pairings and thoughtful gifting, it offers an authentic expression of premium single-origin dark chocolate.

• 86% Extra Dark Chocolate: A minimum of 86% cocoa creates an intense and persistent chocolate character.
• Single-Origin Peruvian Cocoa: Made using cocoa sourced from Peru.
• Five-Ingredient Recipe: Cocoa paste, cocoa butter, low-fat cocoa powder, sugar and vanilla extract.
• Intense Cocoa Flavour: Pronounced initial bitterness develops into rich and persistent roasted notes.
• Roasted Coffee Aromas: Distinctive coffee-like notes contribute to the chocolate's aromatic depth.
• Woody Notes: Subtle woody characteristics enhance its complex flavour profile.
• Tannic Structure: A noticeable tannic component provides definition and persistence.
• Pure Dark Chocolate: An unfilled bar without nuts, fruit pieces or other inclusions.
• Gluten-Free & Lactose-Free: Carries the manufacturer's gluten-free and lactose-free designations.
• Vegan-Suitable: Identified by Vanini as suitable for vegans.
• Kosher & Halal: Listed with both certifications by the manufacturer.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A. under its premium Vanini brand.

Single-origin chocolate offers an opportunity to explore the distinctive qualities of cocoa sourced from a particular geographical region.

Vanini's Monorigine Perù collection highlights the character of Peruvian cocoa through chocolates with different cocoa percentages and flavour expressions.

In this 86% chocolate, the high cocoa concentration allows the natural character of the cocoa to take centre stage.

The initial bitterness evolves into toasted notes, followed by woody and roasted coffee nuances that contribute to the chocolate's complexity.

Its noticeable tannic structure creates a particularly distinctive tasting experience, adding depth to the long-lasting cocoa flavour.

These characteristics make the chocolate an interesting choice for comparing cocoa percentages, exploring single-origin chocolates and developing an appreciation for the nuances of fine dark chocolate.

High-percentage dark chocolate is distinguished by its pronounced cocoa concentration, restrained sweetness and expressive flavour structure.

With a minimum of 86% cocoa, Tavoletta Vanini Monorigine Perù Fondente 86% presents an intensely flavoured expression of dark chocolate.

Cocoa Paste

Cocoa paste produced in Italy using Peruvian cocoa forms the foundation of the chocolate, contributing its distinctive flavour and aromatic depth.

Cocoa Butter

Cocoa butter contributes richness and a smooth melting consistency, allowing the chocolate's flavour to develop gradually on the palate.

Low-Fat Cocoa Powder

Low-fat cocoa powder adds further cocoa intensity, supporting the chocolate's concentrated flavour profile.

Measured Sweetness

Sugar balances the natural bitterness of the cocoa without overwhelming its distinctive roasted and woody characteristics.

Vanilla Extract

Vanilla extract completes the recipe with a gentle aromatic contribution.

Together, these five ingredients create a focused, sophisticated chocolate that celebrates the intensity of Peruvian cocoa.

Appearance: Deep, dark chocolate reflecting its high cocoa content.

Aroma: Pronounced cocoa aromas with distinctive roasted coffee and woody notes.

Flavour: Bold and persistent cocoa intensity, beginning with pronounced bitterness and developing into toasted cocoa, woody and roasted coffee nuances.

Texture: Firm dark chocolate with a smooth, gradually melting consistency.

Structure: Concentrated and full-bodied, with a noticeable tannic character.

Sweetness: Restrained, providing balance to the high cocoa concentration.

Finish: Long and persistent, with lingering roasted cocoa, coffee and woody notes.

Overall Character: An intense and sophisticated single-origin Peruvian dark chocolate distinguished by pronounced cocoa richness, roasted aromatics and a persistent tannic finish.

Ingredients: Cocoa paste (produced in Italy using cocoa from Peru), cocoa butter, low-fat cocoa powder, sugar, vanilla extract.

Cocoa Content: Minimum 86%.

May Contain: Milk proteins, hazelnuts, almonds, cashews and pistachios.

Gluten-Free: Yes.

Lactose-Free: Identified as lactose-free by the manufacturer.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although the recipe does not list milk as an ingredient, the manufacturer declares possible traces of milk proteins. Individuals with milk allergies should observe this warning.

Average nutritional values per 100g:

• Energy: 2,512 kJ / 607 kcal
• Fat: 49g
• Of Which Saturates: 29g
• Carbohydrates: 24g
• Of Which Sugars: 14g
• Fibre: 13g
• Protein: 11g
• Salt: 0.05g

The nutritional values above are stated per 100g, as provided by the manufacturer. The individual chocolate bar has a net weight of 100g.

Store in a cool, dry place away from direct sunlight, excessive heat, moisture and strong odours.

Protect the chocolate from significant temperature fluctuations to help preserve its appearance, texture and distinctive aromatic qualities.

Keep in its original protective packaging until ready to enjoy.

For the best tasting experience, serve at a comfortable temperature and allow each piece to melt slowly, revealing its complex cocoa aromas.

Tavoletta Vanini Monorigine Perù Fondente 86% is particularly rewarding when enjoyed slowly, allowing its pronounced cocoa character and distinctive roasted notes to develop naturally.

• Pure Chocolate Tasting: Enjoy individual squares slowly to appreciate the progression from initial bitterness to roasted coffee and woody notes.
• After-Dinner Chocolate: Serve small pieces alongside freshly brewed Italian espresso.
• Single-Origin Chocolate Comparison: Compare with Vanini Uganda Fondente Bio 85% to explore differences in cocoa origin and flavour.
• Cocoa Percentage Tasting: Present alongside Vanini Monorigine Perù Fondente 70% and 91% to appreciate differences in cocoa intensity, sweetness and structure.
• Elegant Dessert Platters: Arrange small pieces with fresh berries, artisan Italian biscuits and other premium dark chocolates.
• Chocolate & Nuts: Serve alongside roasted almonds or hazelnuts for a contrasting nutty accompaniment.
• Premium Gourmet Gift Hampers: Combine with specialty coffee, fine teas and selected Italian chocolates.
• Thoughtful Gifting: An excellent choice for dark chocolate enthusiasts who appreciate high-cocoa, single-origin expressions.

For an elegant tasting presentation, begin with a small square and allow it to melt gradually on the palate. Notice the evolution from pronounced cocoa bitterness to roasted coffee, woody notes and a lingering finish.

The chocolate's concentrated cocoa character, roasted coffee notes and tannic structure pair well with beverages that complement its intensity or provide contrasting sweetness.

• Italian Espresso: Concentrated roasted coffee flavours complement the chocolate's toasted and coffee-like notes.
• Single-Origin Arabica Coffee: Coffees with chocolate, nutty or roasted flavour characteristics offer an interesting sensory comparison.
• Assam Black Tea: Robust, malty notes complement the chocolate's full-bodied character.
• Pu-erh Tea: Earthy, rounded flavours create a distinctive accompaniment to the cocoa's woody and roasted notes.
• Banyuls: This French fortified sweet red wine provides concentrated dark-fruit richness to contrast with the chocolate's bitterness.
• Ruby Port: Ripe berry flavours and sweetness offer a complementary contrast to its concentrated cocoa profile.
• Recioto della Valpolicella: Rich cherry and dried-fruit flavours create an elegant Italian dessert pairing.

These beverage pairings are recommendations from Barrels & Beyond PH rather than manufacturer specifications.

Vanini's single-origin chocolate collections celebrate the distinctive aromatic qualities of cocoa from selected growing regions.

The Monorigine Perù collection highlights the richness of Peruvian cocoa through dark chocolate bars with different cocoa concentrations and complementary flavour combinations.

Through its cocoa sourcing and chocolate-making expertise, ICAM seeks to preserve the distinctive characteristics of its selected cocoa while producing chocolates with consistent quality.

In this 86% expression, the concentrated cocoa content allows the roasted, woody and coffee-like characteristics to remain the focus of the tasting experience.

The result is a refined example of how cocoa origin, ingredient selection and Italian chocolate-making expertise can produce a distinctive high-percentage dark chocolate.

• Official Product Name: Tavoletta Vanini Monorigine Perù Fondente 86%
• Previous Product Name: Tavoletta Vanini Bagua Fondente 86%
• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Collection: Vanini Monorigine Perù
• Product Type: Single-Origin Extra Dark Chocolate Bar
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 86%
• Primary Ingredient: Cocoa Paste Produced in Italy Using Cocoa from Peru
• Additional Cocoa Ingredients: Cocoa Butter, Low-Fat Cocoa Powder
• Other Ingredients: Sugar, Vanilla Extract
• Flavour Profile: Intense Cocoa, Roasted Coffee, Woody Notes, Toasted Cocoa
• Structure: Pronounced Initial Bitterness, Tannic Character, Persistent Finish
• Format: Chocolate Bar
• Net Weight: 100g
• Gluten-Free: Yes
• Lactose-Free: Manufacturer-Designated
• Vegan-Suitable: Yes
• Certifications: Kosher, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa
• May Contain: Milk Proteins, Hazelnuts, Almonds, Cashews, Pistachios
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of cocoa-processing and chocolate-making expertise, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and imaginative confectionery creations.

The brand combines Italian craftsmanship with a contemporary approach to chocolate, highlighting the natural character of cocoa alongside carefully chosen ingredients.

Its single-origin collections feature cocoa sourced from Peru and Uganda, offering a range of cocoa percentages and tasting experiences.

The Monorigine Perù collection showcases Peruvian cocoa through classic dark chocolate bars and recipes with complementary ingredients.

Through its dedication to ingredient quality and Italian chocolate-making expertise, Vanini offers a sophisticated expression of contemporary premium confectionery.