Tavoletta Vanini Monorigine Perù Fondente 91% celebrates the distinctive qualities of Peruvian cocoa through an exceptionally intense and elegant dark chocolate.

Created for those who appreciate chocolate with a particularly high cocoa content, this refined bar contains a minimum of 91% cocoa, allowing the richness and aromatic character of its single-origin cocoa to take centre stage.

The initial tasting sensation reveals a pleasantly bitter and acidic character that gradually evolves into a pronounced cocoa flavour.

Despite its high cocoa concentration, a subtle underlying sweetness provides balance, creating a sophisticated expression of extra-dark chocolate that rewards slow, attentive tasting.

Its carefully developed recipe combines cocoa paste produced in Italy from Peruvian cocoa, cocoa butter, low-fat cocoa powder, sugar and vanilla extract.

Without additional fillings, nuts or flavour inclusions, the chocolate allows the natural intensity of the cocoa to remain the defining feature of the tasting experience.

Part of Vanini's Monorigine Perù collection, previously associated with the Bagua name, this creation reflects ICAM's dedication to quality ingredients and Italian chocolate-making expertise.

Ideal for sophisticated chocolate tastings, elegant after-dinner indulgence, gourmet pairings and thoughtful gifting, it is a distinctive choice for those who appreciate the complexity of high-percentage dark chocolate.

• 91% Extra Dark Chocolate: A minimum of 91% cocoa delivers a pronounced and sophisticated chocolate intensity.
• Single-Origin Peruvian Cocoa: Made with cocoa sourced from Peru, showcasing its distinctive aromatic character.
• Five-Ingredient Recipe: Cocoa paste, cocoa butter, low-fat cocoa powder, sugar and vanilla extract.
• Distinctive Tasting Profile: Pleasantly bitter and acidic initial notes develop into a rich, pronounced cocoa flavour.
• Subtle Sweetness: Carefully balanced sweetness complements the chocolate's concentrated cocoa character.
• Pure Dark Chocolate: An unfilled chocolate bar without additional flavour inclusions.
• Ideal for Chocolate Tastings: Particularly suited to appreciating the intensity and character of single-origin cocoa.
• Gluten-Free & Lactose-Free: Carries the manufacturer's gluten-free and lactose-free designations.
• Vegan-Suitable: Identified by the manufacturer as suitable for vegans.
• Kosher & Halal: Listed with both certifications by the manufacturer.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A. under its premium Vanini brand.

Single-origin chocolate celebrates the distinctive qualities of cocoa sourced from a particular geographical origin, allowing the characteristics of the raw material to influence the finished chocolate.

Vanini's Monorigine Perù collection showcases cocoa from Peru, a country with a longstanding tradition of cocoa cultivation and a rich diversity of cocoa-growing regions.

The collection offers different expressions of Peruvian chocolate, allowing enthusiasts to discover how cocoa percentage and recipe composition influence flavour, sweetness and intensity.

In the 91% expression, the high concentration of cocoa ingredients creates a particularly intense and focused tasting experience.

Its pleasantly bitter and acidic opening evolves into pronounced cocoa notes, while subtle sweetness helps balance the chocolate's powerful character.

This distinctive progression makes the chocolate especially rewarding for enthusiasts who appreciate the complexity of single-origin, high-percentage dark chocolate.

High-percentage dark chocolate is distinguished by its concentrated cocoa content, restrained sweetness and expressive flavour structure.

With a minimum of 91% cocoa, Tavoletta Vanini Monorigine Perù Fondente 91% places the character of its Peruvian cocoa at the centre of the experience.

Cocoa paste provides the foundation of its flavour, delivering pronounced intensity and the distinctive aromatic qualities of the cocoa.

Cocoa butter contributes to the chocolate's smooth melting consistency, while low-fat cocoa powder adds to its rich cocoa character.

A carefully measured quantity of sugar provides subtle sweetness, helping balance the chocolate's natural bitterness without obscuring its intensity.

Vanilla extract completes the recipe, contributing a gentle aromatic dimension.

Together, these five ingredients create a refined chocolate that celebrates purity, cocoa concentration and carefully balanced flavour.

Appearance: Deeply coloured, extra-dark chocolate reflecting its exceptionally high cocoa content.

Aroma: Pronounced cocoa aromas with the rich character of concentrated dark chocolate.

Flavour: Intense cocoa flavour with an initial pleasantly bitter and acidic sensation, developing into a distinctive chocolate richness.

Sweetness: Restrained, with subtle sweetness balancing the concentration of cocoa.

Texture: Firm dark chocolate that melts gradually on the palate.

Finish: Persistent cocoa richness, with lingering dark chocolate intensity.

Overall Character: A bold, refined single-origin Peruvian dark chocolate offering concentrated cocoa flavour, delicate acidity and beautifully restrained sweetness.

Ingredients: Cocoa paste (produced in Italy using cocoa from Peru), cocoa butter, low-fat cocoa powder, sugar, vanilla extract.

Cocoa Content: Minimum 91%.

May Contain: Milk proteins, hazelnuts, almonds, cashews and pistachios.

Gluten-Free: Yes.

Lactose-Free: Identified as lactose-free by the manufacturer.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although milk is not listed as an ingredient, the manufacturer declares possible traces of milk proteins. Individuals with milk allergies should consider this warning.

Average nutritional values per 100g:

• Energy: 2,538 kJ / 614 kcal
• Fat: 52g
• Of Which Saturates: 32g
• Carbohydrates: 18g
• Of Which Sugars: 7.8g
• Fibre: 13g
• Protein: 12g
• Salt: 0.05g

Store in a cool, dry place away from direct sunlight, excessive heat, moisture and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its smooth consistency, appearance and aromatic qualities.

Keep in its original protective packaging until ready to enjoy.

For a more expressive tasting experience, serve at a comfortable temperature and allow each piece to melt slowly on the palate.

Tavoletta Vanini Monorigine Perù Fondente 91% is particularly rewarding when enjoyed slowly, allowing the full intensity and character of its single-origin cocoa to develop naturally.

• Pure Chocolate Tasting: Enjoy small pieces individually to appreciate the progression from initial bitterness and acidity to pronounced cocoa richness.
• After-Dinner Chocolate: Serve alongside freshly brewed Italian espresso as a refined conclusion to a meal.
• Single-Origin Comparison: Compare with Vanini Uganda 85% to explore differences in cocoa origin, intensity and flavour.
• Cocoa Percentage Tasting: Taste alongside Vanini Monorigine Perù Fondente 70%, 86% and 95% to appreciate the influence of cocoa concentration on sweetness and intensity.
• Elegant Dessert Platters: Arrange small pieces with fresh raspberries, strawberries and carefully selected premium chocolates.
• Chocolate & Nuts: Serve with roasted almonds or hazelnuts to complement its concentrated cocoa character.
• Premium Gourmet Gift Hampers: Combine with specialty coffee, fine teas and other carefully selected high-percentage dark chocolates.
• Thoughtful Gifting: Present as a sophisticated gift for dark chocolate enthusiasts who appreciate bold, single-origin cocoa flavours.

For an elegant tasting experience, begin with a small piece and allow it to melt slowly, noticing how the initial bitterness and acidity gradually develop into rich cocoa flavour and a lingering finish.

The pronounced cocoa intensity, delicate acidity and restrained sweetness of this 91% dark chocolate pair particularly well with beverages that complement its depth or offer a contrasting sweetness.

• Italian Espresso: Concentrated roasted coffee notes complement the chocolate's powerful cocoa character.
• Single-Origin Arabica Coffee: Coffees with chocolate, nutty or subtle fruit notes offer an intriguing comparison with its cocoa profile.
• Assam Black Tea: Robust, malty flavours complement the chocolate's pronounced intensity.
• Pu-erh Tea: Earthy, rounded flavours provide a distinctive accompaniment to its deep cocoa character.
• Banyuls: Sweet dark-fruit richness provides a pleasing contrast to the chocolate's pronounced bitterness.
• Ruby Port: Concentrated berry flavours and sweetness can balance the chocolate's intense cocoa profile.
• Recioto della Valpolicella: Rich cherry and dried-fruit flavours provide an elegant Italian pairing with high-percentage dark chocolate.

Vanini's single-origin collections celebrate the distinctive aromatic qualities of cocoa sourced from selected producing regions.

Through its work with cocoa-growing communities, ICAM supports agricultural development and relationships that recognise the importance of quality cocoa production.

Its Monorigine Perù collection highlights Peruvian cocoa through several expressions with differing cocoa percentages, allowing chocolate enthusiasts to explore its varied character.

The 91% dark chocolate is a particularly concentrated expression, allowing the natural cocoa character to remain central to the tasting experience.

Through careful cocoa selection and Italian chocolate-making expertise, Vanini offers a refined expression of premium single-origin chocolate.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Peru
• Official Product Name: Tavoletta Vanini Monorigine Perù Fondente 91%
• Previous Product Name: Tavoletta Vanini Bagua Fondente 91%
• Collection: Vanini Monorigine Perù
• Product Type: Single-Origin Extra Dark Chocolate Bar
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 91%
• Primary Ingredient: Cocoa Paste Produced in Italy from Peruvian Cocoa
• Additional Cocoa Ingredients: Cocoa Butter, Low-Fat Cocoa Powder
• Other Ingredients: Sugar, Vanilla Extract
• Flavour Profile: Intense Cocoa, Pleasant Bitterness, Acidity, Subtle Sweetness
• Format: Chocolate Bar
• Net Weight: 90g
• Gluten-Free: Yes
• Lactose-Free: Manufacturer-Designated
• Vegan-Suitable: Yes
• Certifications: Kosher, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa
• May Contain: Milk Proteins, Hazelnuts, Almonds, Cashews, Pistachios
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company founded in 1946.

Drawing upon generations of expertise in cocoa processing and chocolate-making, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and innovative confectionery creations.

The brand combines Italian craftsmanship with a contemporary approach to chocolate, developing products that highlight the natural flavour of cocoa alongside carefully chosen ingredients.

Its single-origin collections feature cocoa sourced from Peru and Uganda, offering a range of chocolate intensities and flavour experiences.

The Monorigine Perù collection showcases the distinctive qualities of Peruvian cocoa through traditional dark chocolate bars and carefully balanced flavour combinations.

Through its dedication to cocoa quality, responsible sourcing and Italian chocolate-making craftsmanship, Vanini offers a sophisticated expression of contemporary premium chocolate.