Tavoletta Vanini Tasting Experience cioccolato al caramello con granella di biscotto offers a delightful combination of creamy caramelized white chocolate and crunchy biscuit pieces.

Part of Vanini's innovative Tasting Experience collection, this distinctive chocolate is created for those who appreciate unexpected flavour combinations and contrasting textures.

Its smooth white chocolate base features the rich sweetness of caramelized sugar, delivering an enveloping caramel character complemented by delicate milk and vanilla notes.

Biscuit pieces, representing 8% of the recipe, introduce a satisfying crunch and a lightly baked flavour that contrasts beautifully with the chocolate's creamy consistency.

The biscuits are made with corn and rice flours, together with carefully selected ingredients that give them their distinctive crisp texture.

Caramelized sugar, representing 1% of the finished recipe, contributes to the chocolate's warm, indulgent flavour.

Natural flavouring and vanilla extract complete the composition, enhancing the chocolate's aromatic character without overwhelming the principal flavours.

As the chocolate melts, its smooth caramelized sweetness gives way to the satisfying crunch of biscuit pieces, creating a pleasing contrast between creamy and crisp textures.

The result is an elegant Italian confection that brings together the comforting flavours of caramel, white chocolate and biscuits in a distinctive chocolate bar.

Crafted in Italy by ICAM S.p.A., this creation reflects Vanini's dedication to quality ingredients, chocolate-making expertise and imaginative recipes.

Perfect for afternoon coffee breaks, dessert-inspired chocolate tastings, elegant entertaining and gourmet gifting, it offers an indulgent expression of premium Italian confectionery.

• Caramelized White Chocolate: Smooth, creamy white chocolate with a rich caramel character.
• 8% Biscuit Pieces: Crunchy biscuit inclusions provide a distinctive contrast to the chocolate's creamy texture.
• 1% Caramelized Sugar: Contributes warm, indulgent caramelized sweetness.
• Gluten-Free Biscuit Recipe: Biscuit inclusions made with corn and rice flours.
• Contrasting Textures: Smooth, melting chocolate meets satisfyingly crunchy biscuit pieces.
• Delicate Vanilla Aromatics: Natural flavouring and vanilla extract complement the caramel character.
• Italian Dessert Inspiration: A distinctive combination reminiscent of caramel and freshly baked biscuits.
• Tasting Experience Collection: Part of Vanini's innovative selection of chocolates featuring contrasting flavours and textures.
• Gluten-Free: Identified by the manufacturer as gluten-free.
• Halal: Carries the manufacturer's Halal certification designation.
• Bean to Bar: Features Vanini's Bean to Bar manufacturer designation.
• Italian Chocolate Craftsmanship: Produced by ICAM S.p.A. under its premium Vanini brand.

Vanini's Tasting Experience collection celebrates the pleasure of exploring new flavour combinations through premium Italian chocolate.

Designed for adventurous chocolate enthusiasts, the collection brings together carefully selected ingredients to create unexpected contrasts in flavour, aroma and texture.

Each chocolate offers a distinctive sensory experience, combining smooth chocolate with ingredients that introduce crunch, sweetness, saltiness or aromatic complexity.

In this creation, the comforting sweetness of caramelized white chocolate meets the crisp texture of biscuit pieces.

The combination highlights the contrast between the chocolate's creamy consistency and the biscuits' satisfying crunch, making each bite a layered tasting experience.

The result is an imaginative interpretation of familiar dessert flavours, presented through Vanini's contemporary approach to Italian confectionery.

Creamy White Chocolate

The foundation of this creation is white chocolate made with cocoa butter, sugar and milk ingredients.

Its smooth consistency and delicate dairy richness create an indulgent base for the caramelized sugar and biscuit pieces.

Caramelized Sugar

Caramelized sugar represents 1% of the recipe, contributing a warm caramel character that complements the chocolate's natural sweetness.

This flavour is integrated into the chocolate rather than presented as a separate liquid caramel filling.

Crunchy Biscuit Pieces

Biscuit pieces make up 8% of the finished chocolate, introducing a satisfying crunch and delicate baked-biscuit flavour.

Their recipe incorporates corn flour, rice flour, coconut oil and other carefully selected ingredients, creating an appealing textural contrast while remaining gluten-free.

Delicate Vanilla Notes

Natural flavouring and vanilla extract contribute gentle aromatic warmth, complementing the caramelized sugar and creamy white chocolate.

A Layered Chocolate Experience

Together, these ingredients create a distinctive harmony of creamy sweetness, caramelized flavour and biscuit crunch.

The chocolate melts smoothly on the palate before giving way to the crisp biscuit inclusions, offering a pleasing contrast in every bite.

Appearance: Creamy caramel-coloured white chocolate with biscuit pieces distributed throughout.

Aroma: Inviting caramelized sugar, creamy milk chocolate and delicate baked-biscuit notes.

Flavour: Rich, sweet caramelized white chocolate complemented by gentle vanilla and biscuit flavours.

Texture: Smooth, melt-in-the-mouth chocolate contrasted by crisp, crunchy biscuit pieces.

Sweetness: Indulgent and caramel-like, balanced by the biscuits' textural contrast.

Finish: Lingering caramelized sweetness with delicate milk, vanilla and biscuit notes.

Overall Character: A dessert-inspired Italian white chocolate combining rich caramel flavour, luxurious creaminess and satisfying biscuit crunch.

Ingredients: Cocoa butter, sugar, milk powder, biscuit pieces (8%) (corn flour, rice flour, sugar, coconut oil, corn starch, glucose-fructose syrup, natural flavourings, raising agent: sodium hydrogen carbonate (E500ii), salt, corn fibre, thickener: guar gum (E412)), caramelized sugar (1%), skimmed milk powder, emulsifier: soy lecithin, salt, natural flavouring, vanilla extract.

Biscuit Content: 8%.

Caramelized Sugar: 1%.

Allergens: Contains milk and soy.

May Contain: Hazelnuts, almonds, cashews and pistachios.

Gluten-Free: Yes.

Chocolate Classification: White chocolate with caramelized sugar and biscuit pieces. The manufacturer does not declare a minimum cocoa solids percentage for this recipe.

Ingredient Advisory: The biscuit inclusions are made with corn and rice flours. The caramel character comes from caramelized sugar and the chocolate's flavour composition, not from a separate liquid caramel filling.

Average nutritional values per 100g:

• Energy: 2,457 kJ / 590 kcal
• Fat: 41g
• Of Which Saturates: 25g
• Carbohydrates: 47g
• Of Which Sugars: 43g
• Of Which Polyols: 0g
• Fibre: 0.2g
• Protein: 8.2g
• Salt: 0.62g

Nutritional values are stated per 100g as supplied by the manufacturer. The individual chocolate bar weighs 75g.

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its appearance, creamy consistency and aromatic qualities.

Keep in its original protective packaging until ready to enjoy.

Avoid prolonged exposure to warm or humid conditions, which may affect the chocolate's texture and the crispness of the biscuit inclusions.

For the best tasting experience, enjoy at a comfortable serving temperature that allows its smooth caramelized chocolate and crunchy biscuit pieces to be appreciated together.

Tavoletta Vanini Tasting Experience cioccolato al caramello con granella di biscotto is a delightful choice for afternoon indulgence, elegant entertaining and thoughtfully curated gourmet gifts.

• Pure Chocolate Tasting: Enjoy individual pieces slowly to appreciate the contrast between creamy caramelized white chocolate and crunchy biscuit.
• Afternoon Coffee Break: Pair with freshly brewed Italian espresso, cappuccino or caffè latte.
• After-Dinner Chocolate: Serve small pieces alongside coffee as a sweet conclusion to a meal.
• Tasting Experience Selection: Present alongside Vanini's salted pistachio white chocolate or caramelized popcorn milk chocolate to explore different textures and flavours.
• Gelato Accompaniment: Break into small pieces and serve with vanilla, caramel or fior di latte gelato.
• Dessert Garnish: Use small pieces to finish panna cotta, chocolate mousse, sundaes or individual dessert cups.
• Italian Dessert Platter: Arrange with artisan biscuits, selected confectionery and other premium Italian chocolates.
• Gourmet Gift Hampers: Combine with specialty coffee, premium tea, cookies and other carefully selected Italian sweets.
• Thoughtful Gifting: An indulgent treat for lovers of caramel, biscuits and creamy white chocolate.

For an elegant presentation, arrange small chocolate pieces on a porcelain dish alongside Italian biscuits and freshly brewed coffee, allowing guests to enjoy the complementary flavours and contrasting textures.

The chocolate's rich caramelized sweetness, creamy dairy notes and crunchy biscuit pieces pair beautifully with beverages that complement or balance its indulgent character.

• Italian Espresso: Concentrated roasted coffee flavours contrast with the chocolate's sweetness and complement its caramelized character.
• Cappuccino: Creamy milk and espresso harmonise with the chocolate's smooth dairy richness.
• Caffè Latte: Gentle coffee flavours provide a comforting accompaniment to the caramel and biscuit notes.
• Assam Black Tea: Robust, malty flavours offer a pleasant contrast to the sweet white chocolate.
• Rooibos Tea: Naturally mellow flavours complement the chocolate's caramelized sweetness.
• Moscato d'Asti: Delicate floral aromas, gentle effervescence and natural sweetness provide a lively accompaniment to the creamy chocolate.
• Vin Santo: Honeyed, nutty and dried-fruit characteristics complement the chocolate's biscuit and caramel notes.
• Tawny Port: Rich toffee, dried-fruit and roasted-nut flavours create an indulgent pairing with the caramelized chocolate.

These beverage pairings are suggestions from Barrels & Beyond PH rather than manufacturer specifications.

Vanini's Tasting Experience collection brings creativity to premium chocolate through carefully developed flavour combinations and contrasting textures.

The combination of caramelized white chocolate and crunchy biscuit pieces makes this creation particularly appealing to those who enjoy rich, dessert-inspired flavours.

Its vibrant yellow packaging, featuring caramel and biscuit imagery, creates an attractive presentation for gourmet chocolate selections.

Whether presented as a small gift, included in an Italian-themed gourmet hamper or enjoyed during a special occasion, this chocolate offers a memorable expression of contemporary Italian confectionery.

It is especially suited to gifting alongside artisan biscuits, specialty coffee, premium teas and other chocolates from Vanini's Tasting Experience collection.

• Official Product Name: Tavoletta Vanini Tasting Experience cioccolato al caramello con granella di biscotto
• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Collection: Vanini Tasting Experience
• Product Type: White Chocolate with Caramelized Sugar and Biscuit Pieces
• Chocolate Type: White Chocolate
• Biscuit Content: 8%
• Caramelized Sugar: 1%
• Biscuit Flours: Corn Flour, Rice Flour
• Additional Flavour Ingredients: Natural Flavouring, Vanilla Extract
• Flavour Profile: Creamy White Chocolate, Caramelized Sugar, Sweet Biscuit, Vanilla
• Texture: Smooth White Chocolate with Crunchy Biscuit Pieces
• Format: Chocolate Bar
• Net Weight: 75g
• Gluten-Free: Yes
• Certification: Halal
• Manufacturer Designation: Bean to Bar
• Allergens: Milk, Soy
• May Contain: Hazelnuts, Almonds, Cashews, Pistachios
• Packaging: Yellow Tasting Experience Wrapper
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of chocolate-making expertise, Vanini celebrates carefully selected ingredients, distinctive cocoa origins and innovative flavour combinations.

The brand combines Italian chocolate craftsmanship with a contemporary approach to confectionery, creating products that explore the interaction between chocolate, complementary ingredients and contrasting textures.

Its collections include single-origin dark chocolates and imaginative Tasting Experience creations featuring caramelized popcorn, salted pistachios, biscuit pieces and other carefully selected ingredients.

Through its commitment to quality ingredients, creative recipes and Italian chocolate-making expertise, Vanini offers a refined expression of contemporary premium confectionery.