Tavoletta Vanini Uganda Fondente Bio 56% con mandorle e sale di Sicilia is a distinctive organic dark chocolate that celebrates the character of single-origin Ugandan cocoa through a harmonious combination of crunchy almonds and Sicilian salt.

Crafted in Italy by ICAM S.p.A., this premium Vanini chocolate contains a minimum of 56% cocoa, offering a rounded and pleasantly sweet flavour that makes its dark chocolate character particularly approachable.

The recipe features cocoa paste produced in Italy using cocoa sourced from Uganda, creating a rich chocolate foundation for the carefully selected ingredients.

Organic chopped almonds, representing 20% of the recipe, introduce a generous crunch and a naturally nutty character that complements the chocolate's smooth consistency.

Sicilian salt, added at 0.4%, provides a delicate savoury accent that enhances the chocolate's richness while balancing its sweetness.

Organic hazelnut paste contributes additional depth and nutty flavour, creating a harmonious connection between the chocolate base and the crunchy almond pieces.

The result is a beautifully balanced tasting experience in which the smooth dark chocolate, aromatic nuts and restrained salinity complement one another without overwhelming the character of the cocoa.

As part of Vanini's Uganda Bio collection, the chocolate reflects the brand's commitment to organic cocoa, responsible cultivation and thoughtful chocolate-making.

Its wrapper is made using 80% renewable raw materials and is designed for industrial composting under the appropriate disposal conditions.

Ideal for elegant chocolate tastings, afternoon coffee breaks, after-dinner enjoyment and carefully curated gourmet gifts, this chocolate offers a refined expression of organic Italian confectionery.

• 56% Organic Dark Chocolate: Made with a minimum of 56% cocoa for a rounded, approachable dark chocolate character.
• Single-Origin Ugandan Cocoa: Crafted using cocoa sourced from Uganda.
• 33% Cocoa Paste: Cocoa paste produced in Italy from Ugandan cocoa forms the principal ingredient.
• 20% Organic Almond Pieces: Generous chopped almonds contribute a satisfying crunch and distinctive nutty flavour.
• 0.4% Sicilian Salt: A subtle savoury accent complements the chocolate's pleasant sweetness.
• Organic Hazelnut Paste: Adds a rounded nutty dimension to the recipe.
• Sweet & Savoury Harmony: A balanced combination of cocoa richness, crunchy almonds and delicate salinity.
• Organic Ingredients: Carries the manufacturer's organic certification designation.
• Gluten-Free & Vegan-Suitable: Identified by the manufacturer with both designations.
• Kosher Dairy & Halal: Listed with these certifications by the manufacturer.
• Renewable-Material Packaging: The wrapper contains 80% renewable raw materials and is industrially compostable under applicable conditions.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A. under its premium Vanini brand.

Uganda is an important cocoa-growing country in East Africa, producing cocoa that can be developed into distinctive chocolate with a rich and expressive character.

Vanini's Uganda Bio collection celebrates this origin through organic chocolate bars created to showcase the qualities of Ugandan cocoa.

In this 56% expression, the chocolate offers a rounded, pleasantly sweet character that provides an inviting introduction to the collection.

The cocoa's natural richness provides the foundation for the almonds and Sicilian salt, allowing the finished chocolate to deliver a balance of intensity, sweetness and texture.

ICAM has developed a local partnership structure in Uganda intended to support cocoa cultivation, harvesting and processing practices.

Through its work with cocoa-growing communities, the company seeks to combine ingredient quality with agricultural development and responsible sourcing.

This chocolate brings together Ugandan cocoa and Italian manufacturing expertise in a recipe designed to celebrate both flavour and thoughtful ingredient selection.

Organic Dark Chocolate

The chocolate contains a minimum of 56% cocoa and is made with organic cocoa paste, sugar and cocoa butter.

Its smooth, rounded flavour offers a satisfying balance of cocoa intensity and sweetness.

Crunchy Organic Almonds

Organic chopped almonds make up 20% of the recipe, bringing a generous amount of crunch and a distinctive nutty character.

The almonds provide an appealing textural contrast to the smooth dark chocolate, making each piece particularly satisfying to enjoy.

Sicilian Salt

A measured 0.4% addition of Sicilian salt introduces a subtle savoury dimension.

Rather than dominating the recipe, the salt enhances the cocoa and nutty flavours while balancing the chocolate's sweetness.

Organic Hazelnut Paste

Organic hazelnut paste contributes additional nutty richness and helps bring the chocolate's flavours together.

It complements the chopped almonds while adding another dimension to the finished chocolate.

A Balanced Chocolate Experience

Together, these ingredients create an appealing interplay of smooth cocoa, crunchy nuts, delicate sweetness and restrained salinity.

The result is a distinctive dark chocolate that offers both familiar comfort and refined flavour.

Appearance: Rich dark chocolate with generous chopped almond inclusions.

Aroma: Inviting cocoa aromas complemented by nutty notes.

Flavour: Rounded, pleasantly sweet dark chocolate with a pronounced almond character and a delicate touch of Sicilian salt.

Texture: Smooth, gently melting dark chocolate contrasted by crunchy almond pieces.

Sweetness: Balanced and approachable, complemented by gentle salinity.

Finish: Lingering cocoa and nutty flavours with a subtle savoury accent.

Overall Character: A refined organic Italian dark chocolate that combines single-origin Ugandan cocoa, generous almond crunch and delicate Sicilian salt in a harmonious sweet-and-savoury tasting experience.

Ingredients: Organic cocoa paste (produced in Italy using cocoa from Uganda) (33%), organic sugar, organic chopped almonds (20%), organic cocoa butter, organic hazelnut paste, Sicilian salt (0.4%), emulsifier: organic soy lecithin, organic vanilla extract.

Cocoa Content: Minimum 56%.

Cocoa Paste: 33%.

Chopped Almonds: 20%.

Sicilian Salt: 0.4%.

Allergens: Contains almonds, hazelnuts and soy.

May Contain: Milk, cashews and pistachios.

Gluten-Free: Yes.

Organic: Yes. The ingredients marked organic in the manufacturer's declaration have been identified accordingly above.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although milk is not an ingredient in the recipe, the manufacturer declares possible traces of milk. Individuals with milk allergies should take this warning into account.

Average nutritional values per 100g:

• Energy: 2,388 kJ / 575 kcal
• Fat: 42g
• Of Which Saturates: 17g
• Carbohydrates: 38g
• Of Which Sugars: 32g
• Fibre: 5g
• Protein: 8.8g
• Salt: 0.5g

Nutritional values are stated per 100g, as supplied by the manufacturer. The individual chocolate bar has a net weight of 85g.

Vanini's Uganda Bio collection reflects the brand's interest in combining organic chocolate production with more environmentally considered packaging.

According to the manufacturer, the chocolate bar's wrapper is produced using 80% renewable raw materials.

The packaging is designed to be compostable under industrial composting conditions and must be disposed of according to the applicable local waste-management rules.

This packaging approach complements the brand's work with single-origin organic cocoa sourced from Uganda.

Customers should follow local disposal guidance, as industrially compostable packaging is not necessarily suitable for ordinary household composting.

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to help preserve its appearance, texture and delicate aromatic qualities.

Keep the chocolate in its original protective packaging until ready to enjoy.

For the best tasting experience, allow each piece to melt gently on the palate while appreciating the contrast between smooth chocolate and crunchy almonds.

Tavoletta Vanini Uganda Fondente Bio 56% con mandorle e sale di Sicilia is a delightful choice for everyday indulgence, elegant entertaining and thoughtfully curated gourmet gifts.

• Pure Chocolate Tasting: Enjoy individual pieces slowly to appreciate the combination of cocoa richness, almond crunch and subtle salt.
• Afternoon Coffee Break: Serve alongside freshly brewed Italian espresso or cappuccino.
• After-Dinner Chocolate: Present small pieces as an elegant conclusion to a meal.
• Single-Origin Chocolate Tasting: Compare with Vanini Uganda Fondente Bio 85% to explore the influence of different cocoa percentages and ingredients.
• Sweet & Salty Chocolate Selection: Include alongside chocolate varieties featuring caramel, roasted nuts or salted pistachios.
• Gelato Accompaniment: Break into pieces and serve alongside vanilla, hazelnut or fior di latte gelato.
• Italian Gourmet Gift Hampers: Combine with premium coffee, artisan biscuits, fine teas and other Vanini chocolate specialties.
• Thoughtful Gifting: Offer as an organic Italian chocolate gift for enthusiasts who appreciate nutty flavours and balanced sweetness.

For an elegant serving presentation, arrange individual chocolate pieces on a porcelain dish alongside roasted almonds and freshly brewed coffee, allowing the contrasting textures and flavours to be enjoyed at a leisurely pace.

The chocolate's rounded cocoa character, crunchy almonds and subtle Sicilian salt pair particularly well with beverages that complement its nutty richness or provide a pleasant contrast to its sweetness.

• Italian Espresso: Concentrated roasted coffee flavours complement the chocolate's cocoa and almond notes.
• Cappuccino: Creamy milk and espresso provide a comforting accompaniment to its smooth chocolate and crunchy nuts.
• Single-Origin Arabica Coffee: Coffees with chocolate, toasted-nut or caramel characteristics offer a particularly harmonious pairing.
• Assam Black Tea: Rich, malty flavours complement the chocolate's rounded intensity and nutty character.
• Rooibos Tea: Naturally mellow, gently sweet flavours provide a smooth accompaniment to the chocolate's sweet-and-salty profile.
• Tawny Port: Nutty, caramel and dried-fruit flavours can complement the chocolate's almond-rich character and delicate salt.
• Vin Santo: Honeyed and nutty flavours create a traditional Italian-inspired pairing with the chocolate's richness.
• Recioto della Valpolicella: Concentrated cherry and dried-fruit sweetness offers an indulgent contrast to the cocoa and salt.

These beverage pairings are recommendations from Barrels & Beyond PH rather than manufacturer specifications.

• Official Product Name: Tavoletta Vanini Uganda Fondente Bio 56% con mandorle e sale di Sicilia
• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Uganda
• Collection: Vanini Uganda Bio
• Product Type: Organic Single-Origin Dark Chocolate with Almonds & Sicilian Salt
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 56%
• Cocoa Paste Content: 33%
• Organic Almond Pieces: 20%
• Sicilian Salt: 0.4%
• Additional Nut Ingredient: Organic Hazelnut Paste
• Flavour Profile: Rounded Cocoa, Crunchy Almonds, Delicate Salt
• Texture: Smooth Dark Chocolate with Crunchy Almond Pieces
• Format: Chocolate Bar
• Net Weight: 85g
• Organic: Yes
• Gluten-Free: Yes
• Vegan-Suitable: Yes
• Certifications: Kosher Dairy, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa, Renewable-Material Packaging
• Wrapper Composition: 80% Renewable Raw Materials
• Packaging Disposal: Industrial Composting Under Applicable Local Conditions
• Allergens: Almonds, Hazelnuts, Soy
• May Contain: Milk, Cashews, Pistachios

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Combining generations of chocolate-making expertise with carefully selected cocoa, Vanini creates chocolate that celebrates distinctive origins, refined ingredients and imaginative flavour combinations.

Its single-origin Uganda collection features organic cocoa sourced from Uganda and presents several expressions of dark chocolate, including varieties with almonds and salted pistachios.

Through its Ugandan cocoa partnerships, ICAM supports the development of cocoa cultivation and harvesting practices while pursuing quality and more responsible sourcing.

Vanini's chocolate-making expertise brings together this cocoa heritage with Italian manufacturing craftsmanship and thoughtfully developed recipes.

The result is a collection of premium chocolates that celebrates flavour, quality and the distinctive character of single-origin cocoa.