Tavoletta Vanini Uganda Fondente Bio 56% con pistacchi salati celebrates the rich character of single-origin Ugandan cocoa through a distinctive combination of smooth organic dark chocolate and crunchy salted pistachios.

Crafted in Italy by ICAM S.p.A., this premium Vanini chocolate contains a minimum of 56% cocoa, offering a beautifully rounded flavour that balances dark chocolate richness with pleasant sweetness.

Organic cocoa paste, produced in Italy using cocoa sourced from Uganda, forms the foundation of the chocolate, contributing its distinctive cocoa character and smooth consistency.

Organic salted pistachio pieces make up 20% of the recipe, introducing a generous crunch and the distinctive nutty flavour of pistachios.

The salt enhances the pistachios' toasted notes, adding a delicate savoury accent that creates a particularly appealing contrast with the chocolate's sweetness.

Organic hazelnut paste contributes an additional nutty dimension, complementing the pistachios and providing further richness to the chocolate.

As the chocolate melts, its smooth cocoa character develops alongside the satisfying texture of the pistachio pieces, while the salt introduces a subtle lift to the overall flavour.

The result is an elegant combination of smooth and crunchy textures, cocoa intensity, toasted nuts and balanced salinity.

Part of Vanini's Uganda Bio collection, this creation reflects the brand's dedication to organic ingredients, carefully selected cocoa and responsible sourcing practices.

Presented in distinctive botanical-inspired packaging made using 80% renewable raw materials, the chocolate also reflects the brand's attention to more environmentally considered packaging.

Perfect for sophisticated chocolate tastings, afternoon coffee breaks, elegant entertaining and thoughtful gourmet gifting, this distinctive bar offers an indulgent expression of organic Italian chocolate craftsmanship.

• 56% Organic Dark Chocolate: Crafted with a minimum of 56% cocoa, offering rounded chocolate richness and pleasant sweetness.
• Single-Origin Ugandan Cocoa: Made using cocoa sourced from Uganda.
• 33% Organic Cocoa Paste: Forms the foundation of the chocolate's flavour.
• 20% Organic Salted Pistachios: Generous pistachio pieces deliver a distinctive nutty crunch and subtle salinity.
• Enhanced Toasted Notes: Salt accentuates the natural roasted character of the pistachios.
• Organic Hazelnut Paste: Adds another dimension of nutty richness.
• Sweet & Savoury Balance: A harmonious contrast between dark chocolate sweetness and salted pistachios.
• Contrasting Textures: Smooth, melting dark chocolate meets satisfyingly crunchy pistachio pieces.
• Certified Organic: Made with organically certified ingredients as identified by the manufacturer.
• Gluten-Free & Vegan-Suitable: Carries both manufacturer designations.
• Kosher Dairy & Halal: Listed with these certifications by Vanini.
• Renewable-Material Packaging: Wrapper made with 80% renewable raw materials and designed for industrial composting.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A. under its premium Vanini brand.

Single-origin chocolate offers an opportunity to appreciate the distinctive characteristics of cocoa sourced from a particular geographical region.

Vanini's Uganda Bio collection celebrates cocoa grown in Uganda through carefully developed organic chocolate recipes.

In this 56% expression, the cocoa provides a rich yet approachable chocolate foundation, allowing the flavour of the salted pistachios to complement rather than overwhelm its natural character.

ICAM has developed partnerships in Uganda to support cocoa cultivation and harvesting, with attention to ingredient quality, agricultural development and relationships with local communities.

The resulting chocolate brings together Ugandan cocoa and Italian manufacturing expertise in a carefully balanced recipe.

Through its combination of cocoa origin, organic ingredients and distinctive flavour pairings, this chocolate reflects Vanini's contemporary approach to fine confectionery.

Organic Ugandan Dark Chocolate

The foundation of this distinctive bar is organic dark chocolate containing a minimum of 56% cocoa.

Organic cocoa paste and cocoa butter provide a smooth melting consistency and satisfying cocoa richness, while measured sweetness balances the chocolate's intensity.

Crunchy Salted Pistachios

Organic salted pistachio pieces represent 20% of the recipe, offering a generous nutty crunch.

The pistachios contribute a distinctive flavour that complements the dark chocolate's rounded character.

A Delicate Savoury Contrast

The salt within the pistachio inclusion enhances the nuts' toasted notes and introduces an appealing savoury dimension.

This creates a pleasing contrast with the chocolate's sweetness without overpowering its cocoa flavour.

Organic Hazelnut Paste

Organic hazelnut paste adds another layer of nutty richness and helps connect the chocolate base with the crunchy pistachio inclusions.

A Distinctive Tasting Experience

Together, these ingredients create an engaging balance of smooth chocolate, roasted nut character, satisfying crunch and subtle salinity.

Each bite offers the comforting richness of dark chocolate followed by the distinctive flavour and texture of salted pistachios.

Appearance: Rich dark chocolate featuring generous salted pistachio pieces.

Aroma: Inviting cocoa aromas complemented by the warm, toasted character of pistachios.

Flavour: Rounded organic dark chocolate with pronounced nutty flavours, delicate sweetness and subtle salinity.

Texture: Smooth, gently melting dark chocolate contrasted by crunchy salted pistachio pieces.

Sweetness: Pleasantly balanced by the savoury character of the pistachios.

Finish: Lingering cocoa and toasted pistachio notes with a delicate salty accent.

Overall Character: An elegant organic Italian dark chocolate combining Ugandan cocoa, generous pistachio crunch and the distinctive pleasure of sweet-and-savoury flavours.

Ingredients: Organic cocoa paste (produced in Italy using cocoa from Uganda) (33%), organic sugar, organic chopped salted pistachios (organic pistachios, salt) (20%), organic cocoa butter, organic hazelnut paste, emulsifier: organic soy lecithin, organic vanilla extract.

Cocoa Content: Minimum 56%.

Cocoa Paste: 33%.

Salted Pistachio Pieces: 20%.

Allergens: Contains pistachios, hazelnuts and soy.

May Contain: Milk, almonds and cashews.

Gluten-Free: Yes.

Organic: Yes.

Vegan-Suitable: Identified as suitable for vegans by the manufacturer.

Allergen Advisory: Although milk is not listed as an ingredient, the manufacturer declares possible traces of milk. Individuals with milk allergies should observe this warning.

Important: The declared 20% refers to the salted pistachio pieces, including their seasoning. The manufacturer does not specify a separate percentage for added salt.

Average nutritional values per 100g:

• Energy: 2,359 kJ / 567 kcal
• Fat: 39g
• Of Which Saturates: 18g
• Carbohydrates: 41g
• Of Which Sugars: 34g
• Fibre: 7.0g
• Protein: 9.6g
• Salt: 0.4g

These nutritional values are stated per 100g, as provided by the manufacturer. The individual chocolate bar weighs 85g.

Vanini's Uganda Bio collection combines organic chocolate production with consideration for packaging materials and their environmental impact.

According to the manufacturer, the chocolate wrapper is made using 80% renewable raw materials.

The packaging is designed for composting under industrial composting conditions, subject to applicable local waste-management and disposal requirements.

Its distinctive green-and-yellow tropical botanical design reflects the chocolate's single-origin Ugandan identity and organic positioning.

Customers should follow local disposal guidance, as packaging designed for industrial composting may not be suitable for ordinary household composting.

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its smooth consistency, appearance and the pleasant crunch of the pistachio pieces.

Keep in its original protective packaging until ready to enjoy.

For the best tasting experience, serve at a comfortable temperature that allows its cocoa aromas to develop while preserving the crunchy texture of the pistachios.

Tavoletta Vanini Uganda Fondente Bio 56% con pistacchi salati is a particularly appealing choice for chocolate enthusiasts who enjoy contrasting flavours and textures.

• Pure Chocolate Tasting: Enjoy individual squares slowly to appreciate the balance of cocoa richness, toasted pistachios and delicate salt.
• Afternoon Coffee Break: Pair with freshly brewed Italian espresso, cappuccino or black coffee.
• After-Dinner Chocolate: Serve small pieces as a refined conclusion to a meal.
• Single-Origin Chocolate Tasting: Compare with Vanini Uganda Fondente Bio 85% to explore different cocoa concentrations and flavour expressions.
• Sweet & Savoury Chocolate Selection: Present alongside chocolates featuring salted caramel, roasted almonds or other nut inclusions.
• Gelato Accompaniment: Break into small pieces and serve with pistachio, vanilla or fior di latte gelato.
• Italian Dessert Platter: Arrange with artisan biscuits, roasted nuts and carefully selected Italian chocolates.
• Premium Gourmet Gift Hampers: Combine with specialty coffee, fine teas, artisan biscuits and other Vanini chocolate specialties.
• Thoughtful Gifting: Offer as an elegant organic chocolate gift for pistachio lovers and enthusiasts of sweet-and-salty flavours.

For an elegant presentation, arrange individual chocolate pieces alongside roasted pistachios and freshly brewed Italian coffee, allowing the flavours and textures to be enjoyed at a leisurely pace.

The chocolate's rounded cocoa character, toasted pistachios and subtle salt pair beautifully with beverages that complement its nutty richness or contrast with its sweetness.

• Italian Espresso: Concentrated roasted coffee notes complement the cocoa and toasted pistachio flavours.
• Cappuccino: Creamy milk and espresso offer a comforting accompaniment to its smooth chocolate and crunchy pistachios.
• Single-Origin Arabica Coffee: Coffees with roasted-nut, chocolate or caramel notes create a harmonious pairing.
• Assam Black Tea: Rich, malty flavours complement the chocolate's rounded intensity.
• Rooibos Tea: Its naturally mellow character provides a gentle contrast to the chocolate's sweet-and-savoury profile.
• Tawny Port: Dried-fruit, toasted-nut and caramel notes complement the pistachio richness.
• Vin Santo: Honeyed and nutty flavours offer an elegant Italian-inspired dessert pairing.
• Recioto della Valpolicella: Concentrated cherry and dried-fruit sweetness provides a contrast to the cocoa and delicate salt.

These beverage pairings are recommendations from Barrels & Beyond PH rather than manufacturer specifications.

• Official Product Name: Tavoletta Vanini Uganda Fondente Bio 56% con pistacchi salati
• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Uganda
• Collection: Vanini Uganda Bio
• Product Type: Organic Single-Origin Dark Chocolate with Salted Pistachios
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 56%
• Organic Cocoa Paste: 33%
• Organic Salted Pistachio Pieces: 20%
• Additional Nut Ingredient: Organic Hazelnut Paste
• Flavour Profile: Rounded Cocoa, Toasted Pistachios, Delicate Salt
• Texture: Smooth Dark Chocolate with Crunchy Salted Pistachio Pieces
• Format: Chocolate Bar
• Net Weight: 85g
• Organic: Yes
• Gluten-Free: Yes
• Vegan-Suitable: Yes
• Certifications: Kosher Dairy, Halal
• Manufacturer Designations: Bean to Bar, Single-Origin Cocoa, Renewable-Material Packaging
• Wrapper Composition: 80% Renewable Raw Materials
• Packaging Disposal: Industrial Composting Under Applicable Local Conditions
• Allergens: Pistachios, Hazelnuts, Soy
• May Contain: Milk, Almonds, Cashews

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Combining generations of expertise in cocoa processing and chocolate-making, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and imaginative flavour combinations.

Its Uganda Bio collection features organic chocolate made using cocoa sourced from Uganda, with varieties designed to highlight the cocoa's character alongside complementary ingredients.

Through its Ugandan cocoa partnerships, ICAM supports cocoa cultivation and harvesting practices while pursuing quality and more responsible sourcing.

Vanini combines this approach with Italian manufacturing expertise and carefully developed recipes to create sophisticated chocolate experiences.

The result is a collection of premium chocolates celebrating cocoa origin, carefully selected ingredients and the artistry of Italian confectionery.