Tequila 30-30 Reposado
Tequila 30-30 Reposado
AGROINDUSTRIA GUADALAJARA, S.A. DE C.V.
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Tequila 30-30 Reposado
Official Description
Tequila 30-30 Reposado is a 100% Blue Agave tequila produced by Casa 30-30 in the highlands of Jalisco, Mexico.
Resting in oak adds a layered aromatic character to the tequila, bringing vanilla, coconut, caramel, roasted coffee and ripe-fruit notes together with the underlying character of Blue Agave.
The palate is notably soft, with fresh acidity and a light, pleasant alcoholic warmth, followed by wood and toasted notes from barrel maturation.
Official Tasting Profile
Appearance
Pale yellow with straw-coloured reflections, bright and clean, with medium-low apparent density.
Nose
Herbal and spicy notes lead the aroma, with vanilla, coconut, caramel and a light touch of roasted coffee alongside ripe fruit.
With further aeration, pepper becomes more apparent together with notes of sweet potato and piloncillo.
Palate
Soft and rounded on entry with fresh acidity and a light, pleasant alcoholic warmth.
The barrel-derived aromas return on the palate, leaving distinct impressions of wood and toasted character.
Agave & Origin
Casa 30-30 uses Blue Agave Tequilana Weber as the principal raw material for its tequilas.
The producer specifically highlights agave harvested in Los Altos de Jalisco for its naturally high proportion of sugars.
- Agave: Blue Agave Tequilana Weber
- Agave Content: 100%
- Agave Region: Los Altos de Jalisco
- Production Location: Capilla de Guadalupe, Jalisco
- Country: Mexico
Production
Production begins with mature Blue Agave Tequilana Weber grown within the Tequila Denomination of Origin.
Following jima, the agave hearts are quartered and cooked in 23,000kg-capacity ovens for approximately 14 hours.
The cooked agave is shredded and passed through a four-stage milling system before fermentation in 25,500-litre stainless-steel tanks.
Fermentation runs for approximately 72 to 78 hours before the liquid undergoes two distillations, with only the heart of the distillate retained.
Reposado Maturation
Casa 30-30 matures its Reposado tequilas in previously used American white oak barrels.
The producer states that its Reposados mature for approximately four to nine months, allowing oak-derived notes to integrate with the underlying agave character.
- Style: Reposado
- Oak: Previously used American white oak
- House Reposado Maturation: Approximately 4–9 months
Recognition
- Silver Medal – International Spirits Challenge 1998
- Gold Medal – International Spirits Challenge 1999
- Silver Medal – International Wine & Spirit Competition 2000
- Gold Medal – International Review of Spirits 2008, “Exceptional”
- Silver Medal – Agave Spirits Challenge 2008
- Gold Medal – Hong Kong International Wine & Spirit Competition 2011
- China Wine Awards – Best Value 2012
Official Cocktail Suggestions
Casa 30-30 features its Reposado in several cocktails, including the Paloma, Charro Negro and a mint-and-agave preparation.
- Paloma
- Charro Negro
- Mint and agave highball-style drinks
Technical Information
- Brand: Tequila 30-30
- Product: Tequila 30-30 Reposado
- Spirit Type: Tequila
- Class: Reposado
- Category: 100% Blue Agave
- Agave: Blue Agave Tequilana Weber
- Agave Region: Los Altos de Jalisco
- Maturation: American white oak
- Producer: Agroindustria Guadalajara / Casa 30-30
- Production Location: Capilla de Guadalupe, Jalisco, Mexico
BBPH Serving Suggestions
Serve neat or over a large ice cube to highlight the vanilla, coconut, caramel, roasted-coffee and barrel-derived notes.
Its balance of agave freshness and oak influence also works particularly well in Palomas, premium Margaritas and spirit-forward tequila cocktails.
BBPH Pairing Suggestions
Pair with grilled meats, tacos, barbecue, roasted vegetables, mole and aged cheeses, or with caramel, coffee, chocolate and nut-based desserts.
Why We Love It
Tequila 30-30 Reposado brings together the freshness of Blue Agave with an unusually broad barrel-influenced profile of vanilla, coconut, caramel, coffee, pepper and piloncillo.
Its soft entry, fresh acidity and toasted-oak finish give it enough complexity for sipping while retaining the versatility expected from a premium Reposado.

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