Description

Neprica Primitivo is a vibrant expression of Puglia produced by Tormaresca, the Antinori family's estate dedicated to showcasing the extraordinary potential of southern Italy's indigenous grape varieties. Combining generous Mediterranean fruit with freshness, elegance and regional character, it reflects both the history and innovation of Apulian viticulture.

The name Neprica comes from the first syllables of the region's three iconic grape varieties: Negroamaro, Primitivo and Cabernet Sauvignon, celebrating the rich winemaking heritage of Puglia.

About Tormaresca

Tormaresca is the Antinori family's estate in Puglia, with vineyards located in Castel del Monte and Salento. Established to reveal the exceptional potential of southern Italy's terroirs, Tormaresca combines more than six centuries of Antinori winemaking expertise with modern viticulture to produce wines of authenticity, elegance and regional identity.

Historical Data

Viticulture in Apulia is both history and innovation. Tormaresca represents these two spirits. Character, personality and the potential for high quality are characteristics that the Apulian territory imparts to all grape varieties grown here, whether indigenous or international. The Antinori family began investing in the region in 1998, believing it to be one of Italy's most promising areas for producing wines with a strong territorial identity.

Official Vineyard & Winemaking

The grapes were destemmed, crushed and transferred into stainless steel tanks where alcoholic fermentation took place over a period of 8–10 days at a controlled temperature of approximately 26°C (79°F). Malolactic fermentation was completed by the beginning of winter. NePriCa Primitivo was then aged in stainless steel tanks for approximately 8 months before bottling.

Official Technical Information

• Producer: Tormaresca
• Owner: Marchesi Antinori
• Wine: Neprica Primitivo
• Vintage: 2024
• Classification: Primitivo IGT Puglia
• Country: Italy
• Region: Puglia
• Grape Variety: 100% Primitivo
• Vinification: Stainless steel fermentation
• Alcoholic Fermentation: 8–10 days at approximately 26°C (79°F)
• Malolactic Fermentation: Completed by the beginning of winter
• Ageing: Approximately 8 months in stainless steel tanks
• Alcohol: 14.5% ABV
• Closure: Natural Cork
• Serving Temperature: 16–18°C
• Bottle Size: 750ml

Official Tasting Notes

Appearance
Intense ruby red with purple hues.

Aroma
Dominant aromas of black cherries, blueberries and mixed berries complemented by delicate floral hints of roses.

Palate
Supple and well-balanced, supported by excellent freshness and sapidity, leading to a pleasant fruity finish.

Finish
Fresh, fruity and pleasantly persistent.

Official Serving Suggestions

• Serve between 16–18°C.
• No decanting required.
• Best enjoyed while young to appreciate its vibrant fruit character.

Official Food Pairing

• Pasta with meat sauces
• Grilled meats
• Roasted meats
• Semi-aged cheeses

Cellaring

Although intended to be enjoyed in its youth, Neprica Primitivo can continue to develop positively over the next few years while maintaining its generous fruit profile and freshness.