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Tres Aromas Añejo Divino Tequila

Tres Aromas Añejo Divino Tequila

Tequilera Puerta de Hierro

Regular price ₱8,900.00
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Barrels & Beyond PH · Premium Tequila Collection

Tres Aromas Añejo Divino Tequila

100% Blue Weber Agave Añejo Tequila Aged 14 Months American Oak Jalisco, Mexico 40% ABV 750ml

Official Description

Tres Aromas Añejo Divino is a 100% Blue Weber Agave tequila distilled and bottled in Jalisco, Mexico.

Aged for 14 months in American oak barrels, it develops considerable character, complexity and presence on the palate while drawing soft and subtle notes from the wood.

Extended maturation gives Añejo Divino an elegant and persistent aromatic profile, making it particularly suited to sipping and pairing with sophisticated cuisine.

Official Tasting Profile

Aroma

Persistent and elegant, shaped by extended maturation in American oak.

Palate

Complex and expressive, with considerable presence and soft, subtle notes of pure wood.

Finish

Mature and oak-led, carrying the elegant barrel character through the finish.

Agave & Origin

Tres Aromas is produced from 100% Weber Blue Agave and distilled and bottled in Jalisco, Mexico.

The brand states that its agaves are cultivated for approximately eight years before harvest, allowing them to reach the maturity and natural sugar concentration required for tequila production.

  • Agave: Weber Blue Agave
  • Agave Content: 100%
  • State: Jalisco
  • Country: Mexico

Traditional Production

Tres Aromas selects mature agave piñas before steam cooking them in traditional masonry ovens.

The cooked agaves are milled to extract their juices, followed by fermentation and distillation to create the tequila.

Añejo Divino is then matured for 14 months in American oak barrels, allowing the tequila to develop its distinctive complexity and wood-driven character.

American Oak Maturation

Fourteen months in American oak gives Añejo Divino its mature character and contributes the soft, subtle wood notes highlighted in the official tasting description.

The extended ageing is intended to develop greater complexity and presence on the palate while creating an elegant and persistent aromatic profile.

  • Ageing: 14 months
  • Barrel: American oak
  • Style: Añejo

Food Pairings

Tres Aromas specifically recommends Añejo Divino with sophisticated dishes and fine cuts of meat.

  • Venison
  • Beef
  • Fine cuts of meat
  • High-end Mexican cuisine
  • Sophisticated savoury dishes

Technical Information

  • Brand: Tres Aromas
  • Product: Añejo Divino
  • Spirit Type: Tequila
  • Style: Añejo
  • Agave: 100% Blue Weber Agave
  • Ageing: 14 months
  • Barrel: American oak
  • Production State: Jalisco
  • Country: Mexico
  • Distillery: Tequilera Puerta de Hierro
  • Producer of Record: Leticia Hermosillo Ravelero
  • NOM: 1477
  • ABV: 40%
  • Proof: 80
  • Bottle Size: 750ml

BBPH Serving Suggestions

Serve neat in a tequila or spirits tasting glass to appreciate its mature oak character, elegant aroma and complex palate.

It may also be served over a large cube of ice or used in spirit-forward cocktails where the 14-month American oak maturation can remain prominent.

BBPH Pairing Suggestions

Pair with venison, grilled beef, premium steaks, mole, slow-roasted meats and refined Mexican dishes, or complement its oak character with aged cheeses and roasted nuts.

Why We Love It

Tres Aromas Añejo Divino is built around maturation rather than overt sweetness, allowing 14 months in American oak to develop depth, complexity and an elegant wood character.

Its combination of 100% Blue Weber Agave, extended oak ageing and savoury food-pairing potential makes it especially well suited to premium sipping and restaurant programs.

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