Tres Aromas Extra Aged Cristalino is a premium tequila aged for 24 months before undergoing activated-carbon filtration.

The filtration process is used to eliminate bitter and acidic notes and excess wood character, leaving the tequila completely transparent, clear and bright while retaining its mature character.

Its aromatic profile combines fresh notes with mild aromas of apricot, peach and cooked agave.

Appearance

Completely transparent, clear and bright.

Aroma

Mild aromas of apricot, peach and cooked agave.

Character

Fresh and refined while retaining the intense character developed through extended oak maturation.

Tres Aromas produces its tequila from 100% Weber Blue Agave and distills and bottles the range in Jalisco, Mexico.

The brand states that its agaves are cultivated for approximately eight years before harvest, allowing them to reach the maturity and natural sugar concentration required for tequila production.

• Agave: Weber Blue Agave
• Agave Content: 100%
• State: Jalisco
• Country: Mexico

Tres Aromas carefully selects mature agave piñas before steam cooking them in traditional masonry ovens.

The cooked agaves are milled to extract their juices, followed by fermentation and distillation to create the tequila.

Extra Aged Cristalino then undergoes extended oak maturation for 24 months before the Cristalino filtration stage.

Product-specific Tres Aromas distribution material identifies this expression as matured for 24 months in French oak.

The extended maturation develops the depth and character of an aged tequila before the spirit moves to the filtration stage.

• Ageing: 24 months
• Barrel: French oak

After ageing, Tres Aromas passes Extra Aged Cristalino through activated-carbon filtration.

According to the producer, this process removes heavier compounds, bitter and acidic notes and excess wood character while creating the tequila's completely transparent, clear and bright appearance.

The resulting profile emphasizes fresh apricot, peach and cooked agave while preserving the character developed during maturation.

Tres Aromas recommends enjoying Extra Aged Cristalino on its own with a small lime wedge.

The producer also recommends pairing it with grilled cuts of meat.

• Neat
• With a small lime wedge
• Porterhouse steak
• Picanha skewers

• Brand: Tres Aromas
• Product: Extra Aged Cristalino
• Spirit Type: Tequila
• Expression: Extra Aged Cristalino
• Agave: 100% Blue Weber Agave
• Ageing: 24 months
• Barrel: French oak
• Filtration: Activated carbon
• Production State: Jalisco
• Country: Mexico
• Distillery: Tequilera Puerta de Hierro
• Producer of Record: Leticia Hermosillo Ravelero
• NOM: 1477
• ABV: 40%
• Proof: 80
• Bottle Size: 750ml

Serve neat in a tequila or spirits tasting glass to appreciate its fresh apricot, peach and cooked-agave profile.

A small lime wedge follows the producer's own recommendation and adds fresh citrus without overpowering the tequila.

Pair with porterhouse steak, picanha, grilled beef, lamb or other charred meats where the tequila's fresh fruit and cooked agave character can contrast with rich savoury flavours.

Tres Aromas Extra Aged Cristalino combines two very different aspects of premium tequila: the complexity developed through 24 months of maturation and the clarity and freshness created through activated-carbon filtration.

The resulting apricot, peach and cooked-agave profile offers a distinctly fresher interpretation of an extensively matured tequila.