Tres Aromas Reposado Superior Tequila
Tres Aromas Reposado Superior Tequila
Tequilera Puerta de Hierro
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Tres Aromas Reposado Superior Tequila
Official Description
Tres Aromas Reposado Superior is a 100% Blue Weber Agave tequila distilled and bottled in Jalisco, Mexico.
Aged for eight months in French oak barrels, it develops a beautiful golden hue while combining soft cooked-agave character with toasted wood and a subtle touch of vanilla.
Its extended finish and balanced oak influence make it equally suited to sipping neat and to premium cocktail applications.
Official Tasting Profile
Appearance
Beautiful golden hue.
Aroma & Palate
Soft notes of cooked agave and toasted wood with a subtle touch of vanilla.
Finish
Long and persistent.
Agave & Origin
Tres Aromas is produced from 100% Weber Blue Agave and distilled and bottled in Jalisco, Mexico.
The brand states that its agaves are carefully planted and cultivated for approximately eight years before reaching the maturity and natural sugar concentration required for production.
Traditional Production
Tres Aromas carefully selects mature agave piñas before steam cooking them in traditional masonry ovens.
The cooked agaves are milled to extract their juices, which are then fermented and distilled to create the tequila.
Reposado Superior is subsequently matured for eight months in French oak barrels, adding toasted wood and vanilla character while retaining the underlying cooked-agave profile.
French Oak Maturation
Eight months of maturation in French oak gives Reposado Superior its golden colour and introduces a restrained oak character centred on toasted wood and subtle vanilla.
The maturation complements the cooked agave rather than overwhelming it, preserving the balance that Tres Aromas emphasizes throughout the range.
Serving & Mixology
Tres Aromas recommends Reposado Superior both neat and in cocktails. The brand specifically uses it in its Paroma, a Reposado interpretation of the classic Paloma.
- Neat
- On the rocks
- Paroma
- Premium Palomas
- Reposado Margaritas
- Tequila highballs
- Spirit-forward tequila cocktails
Food Pairings
Tres Aromas specifically recommends Reposado Superior with lamb, salmon and fine cuts of meat.
Its combination of cooked agave, toasted wood and subtle vanilla also makes it well suited to refined savoury dishes where the oak character can complement grilled, roasted or smoked flavours.
Technical Information
- Brand: Tres Aromas
- Product: Reposado Superior
- Spirit Type: Tequila
- Style: Reposado
- Agave: 100% Blue Weber Agave
- Ageing: 8 months
- Barrel: French oak
- Production State: Jalisco
- Country: Mexico
- Distillery: Tequilera Puerta de Hierro
- Producer of Record: Leticia Hermosillo Ravelero
- NOM: 1477
- ABV: 40%
- Proof: 80
- Bottle Size: 750ml
BBPH Serving Suggestions
Serve neat or over a large ice cube to highlight the balance between cooked agave, toasted French oak and subtle vanilla.
For cocktails, use in a premium Paloma or Margarita, or in spirit-forward drinks where the Reposado's oak character can remain prominent.
BBPH Pairing Suggestions
Pair with lamb, salmon, grilled beef, roasted meats, fine cheeses and stews, or with caramel, vanilla and toasted-nut flavours.
Why We Love It
Tres Aromas Reposado Superior strikes a particularly appealing balance between fresh agave character and oak maturation.
Eight months in French oak add toasted wood and subtle vanilla without losing the cooked-agave character, resulting in a versatile premium Reposado for both sipping and mixology.

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