Matcha Inspiration combines the authentic flavor and natural color of premium matcha green tea with cocoa butter to create a unique specialty couverture.

Developed by Valrhona for pastry chefs and chocolatiers, it delivers the texture, fluidity, and workability of chocolate while expressing the true character of Japanese matcha.

This innovative creation allows professionals to explore new sensory experiences with intense green tea flavor, remarkable natural color, and exceptional versatility across pastry and confectionery applications.

Valrhona's Inspiration range captures the authentic flavor and natural color of carefully selected ingredients by combining them with cocoa butter.

The result is a collection of products that can be used like chocolate while preserving the intensity and purity of their original ingredient.

• Authentic matcha flavor
• Fresh vegetal notes
• Distinct green tea aroma
• Balanced bitterness
• Subtle sweetness
• Long-lasting tea finish

• Natural green matcha color
• Vibrant appearance without artificial coloring
• Elegant visual appeal for premium pastry creations

• Brand: Valrhona
• Country of Origin: France
• Range: Inspiration Range
• Flavor Profile: Plant
• Major Characteristic: Green Tea
• Minor Note: Matcha
• Cocoa Butter Content: 35%
• Green Tea Content: 8.1%
• Best Before: 10 Months

Sugar, cocoa butter (35%), green tea (8.1%), emulsifier: sunflower lecithin.

May contain soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, and milk. Manufactured in a facility that processes milk.

• Mousse
• Ganache
• Cream Mixes
• Moulding
• Chocolate Bars
• Bonbons
• Entremets
• Pastry Fillings
• Ice Cream & Gelato
• Chocolate Decorations
• Plated Desserts
• Bakery Applications

• Can be used similarly to couverture chocolate
• Authentic matcha flavor and natural color
• No artificial colors or flavors
• Excellent fluidity and workability
• Consistent professional performance
• Suitable for a wide variety of pastry and confectionery applications

Pairs beautifully with strawberry, raspberry, yuzu, lemon, white peach, pear, black sesame, red bean, vanilla, honey, almond, pistachio, coconut, gianduja, white chocolate, and delicate floral notes.

Matcha Inspiration gives pastry chefs the ability to showcase genuine Japanese matcha flavor while benefiting from the familiar technical behavior of chocolate. Its vibrant natural color, authentic taste, and versatility make it an exceptional ingredient for modern pastry, confectionery, gelato, and dessert innovation.